REGULAR NYC

Breakfast restaurant, 157 Lafayette St, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• The Mushroom — Sandwich with miso mushroom, arugula, sesame dressing & sunomono pickled cucumbers on sourdough Vegan
• The Bowl — Brown rice, edamame, seaweed salad, kimchi, avocado, miso mushroom, furikake & sesame dressing Vegan
• The Chicken — Sandwich with lemon and herb chicken salad, cheddar & arugula on sourdough
• The Brisket — Sandwich with 10 hour chipotle beef brisket, corn and pineapple salsa, pickled chilli & cotija cheese on sourdough
• The Pastrami — Sandwich with pastrami, Swiss cheese, sauerkraut, aioli, house pickles & dijon mustard on sourdough

Breakfast

• The Bircher — Apple & cinnamon bircher topped with granola crunch, almond & seasonal fruit Vegan
• The Croissant — Smoked ham, gruyere, bechamel & dijon
• The Bagel — Organic fried egg, bacon, American cheese, house made aioli & smoky BBQ sauce
• The Avo — Smashed avocado, salsa verde, goat's fetta, pepitas & pickled chili
• The Fritter — Zucchini & corn fritter with feta, dill, pickled radish, tomato, herbed sour cream, salsa verde & a soft organic egg
• The Ranchero — Black beans & slow cooked beef brisket, avocado, cilantro, chilli, cotija cheese, tortillas & a sunny side egg
• The Reuben Benny — Sourdough, swiss cheese, pastrami, sauerkraut, two soft organic eggs topped with dill & chive hollandaise
• The Salmon Benny — Smoked salmon, two soft boiled eggs, dill & chive hollandaise on sourdough toast
• The French Toast — Cinnamon french toast with pistachio butter, whipped marscapone & ricotta, grilled peach, strawberries & lemon thyme honey

Starters

• The Salad — Za'atar eggplant, tahini labneh, cucumber, tomato, chick peas, baby kale with sumac & pomegranate dressing

Start your free trial