Refinery Rooftop

American restaurant, 63 W 38th St, New York, NY

VeganScore 30

Menu

Mains

• Shrimp Tacos — Cajun marinated, green hummus, crispy chickpeas, baby spinach, radish, slaw, corn tortilla
• Quesadilla — Monterey cheese, avocado, pico de gallo, poblanos, red onion, bell peppers. Add steak +6, chicken +4, shrimp +6
• Tuna Crispy Rice — Sesame, soy, sriracha
• 16oz Dry Aged Cowboy Steak "Whacked Up" — Green peppercorn sauce, chimichurri, garlic confit, butter sauce, caramelized onions, focaccia bread, aleppo pepper, evoo, maldon salt, microgreens
• Margherita — Pomodoro, sliced tomato, fresh mozzarella, parm
• Pepperoni — Pomodoro, spicy honey, pickled fresno peppers
• Truffle Bianca — Cheddar, mushrooms, parmesan, truffle oil, scallions
• Double Patty Burger — Pat lafrieda aged beef patties, american cheese, caramelized onions, pickles, secret sauce, brioche bun
• Grilled Cheese — Cheddar, raclette, mayo, dijon mustard, toasted sourdough. Add bacon +6
• Grilled Chicken Wrap — Gem lettuce, parmesan, caesar dressing
• Grilled Chicken Panini — Pepperonata, chipotle mayo, guacamole, pepper jack, ciabatta
• Grilled Steak Panini — Roasted tomato, baby arugula, horseradish aioli, provolone, ciabatta
• Caprese Panini — Fresh mozzarella, roasted tomato, basil, vincotto, rosemary mayo, sourdough
• Rooftop Club — Grilled chicken, bacon, lettuce, tomato, basil aioli, sourdough
• Beef Sliders — Pat lafrieda patties, american cheese, pickles, secret sauce
• Veggie Sliders — Quinoa, corn, burrata, pepper jam, green goddess aioli

Breakfast

• French Toast — Anglaise sauce, whipped cream, mixed berries
• Smoked Salmon Platter — Cucumber, tomato, red onion, cream cheese, capers, lemon, hard egg, plain bagel
• Eggs Benedict — English muffin, ham, poached eggs, steamed baby spinach, pepper jam, side salad
• Bacon & Egg Sandwich — Cholula aioli, pepper jack, brioche, fries
• Brunch Burger — 8oz special blend, fried egg, garlic aioli, american, brioche, fries
• Avocado Toast — Jammy eggs, dried cherry tomato, watermelon radish, with a nice lil' salad
• Waffle — With fried chicken or fresh seasonal fruit
• Eggs In Purgatory — Baked eggs, red sauce, chorizo, parmesan, focaccia bread

Starters

• Guac & Chips — Crispy corn tortilla chips. Sub fresh market vegetables +5 Vegan
• Kale — Curried cauliflower, apple, pomegranate, apple cider and maple dressing Vegan
• Chicken Wings — Choice of buffalo, thai, or bbq sauce with miso ranch
• Mac & Cheese — Lil' shells, grafton cheddar, buttered crumbs. Add bacon or truffle +4
• Spinach Dip — Three cheese, grilled naan
• Crispy Calamari — Jalapeño, tartar sauce, marinara, lemon
• Seared Ahi Tuna — Baby bok choy, baby carrots, kimchi and wasabi butter, sweet soy
• Butcher's Meatballs — Ricotta, grana padano, grilled focaccia
• Pretzel Bites — Warm cheese sauce
• Empanadas — Choice of chicken or beef, served with tomatillo-avocado sauce
• Ramen Spiced Shishitos — Chicken stock, honey, miso ranch (can be made vegetarian upon request)
• Classic Hummus — Kalamata, cucumber, red onion, cherry tomato, harissa, evoo, feta, za'atar, pita
• French Onion Dip — Cream cheese, onion, garlic, mayo, beef stock, sour cream, house-made chips
• Caesar — Gem lettuce, bagel croutons, parm, caesar dressing
• Roasted Beets — Arugula, frisée, orange, roasted pecans, goat cheese, citrus vinaigrette
• Cobb — Mixed greens, gorgonzola, cherry tomato, red onion, avocado, bacon, boiled egg, balsamic vinaigrette

Desserts

• Trademark Cookie Skillet
• Seasonal Gelato — Two scoops
• NY Cheesecake — Caramel drizzle...and a touch of sparkles

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