Redwood Steakhouse

Steak house, 12 E Ogden Ave, Las Vegas, NV

VeganScore 10

Menu

Mains

• Filet Mignon — 8oz
• Rib-Eye Steak — 16oz
• Bone-In Rib-Eye — 22oz
• Tomahawk Steak — 40oz cut for two, fingerling potatoes, spring vegetables, sauce trio
• New York Steak — 16oz
• Lamb Chops — colorado lamb, puréed yams, red wine demi-glace
• Surf & Turf — petite filet, broiled 8oz lobster tail, drawn butter, lemon
• Roasted Chicken — sweet corn, smoked bacon, potato hash
• Pappardelle With Braised Short Ribs — braised beef short ribs, pappardelle pasta, parmesan cheese, butter, parsley
• Braised Short Ribs — cabernet wine sauce, whipped potatoes
• Cioppino — lobster, king crab, shrimp, clams, scallops, mussels, marinara, linguini
• King Crab Legs — one pound, lightly broiled or steamed, drawn butter, lemon
• Lobster Tail — 12oz lightly broiled or steamed, drawn butter, lemon
• Miso Sea Bass — pan-roasted chilean sea bass, white miso broth, baby bok choy
• Seared Scallops and Shrimp — deep sea scallops, tiger shrimp, parmesan orzo, citrus beurre blanc

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