RedFarm

Chinese restaurant, 529 Hudson St, New York, NY

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Vegetables Curry — Pancakes Vegan
• Mushroom & Cellophane Noodles Vegan
• 'E-Fu' Long Life Noodles — with Fresh Morel Mushrooms Vegan
• Soft & Crunchy Vegetable Fried Rice Vegan
• Wide Rice Noodles with Vegetables Vegan
• Three Chili Chicken — Peanuts
• Crispy Skin Smoked Chicken — Garlic
• Jumbo Shrimp with Seasonal Vegetables — Cashews & XO Sauce
• Shrimp-Stuffed Crispy Chicken
• Crispy Sweet & Sour Shrimp
• 28 Days Prime Bone-In Aged NY Strip
• Grilled Filet Mignon & Broccoli
• Steamed Sea Bass — Black Bean Sauce
• Pan Seared Chilean Sea Bass — with Zucchini
• Jumbo Shrimp Curry
• Grilled Whole Maine Lobster — with Black Truffle Cauliflower Cream
• Applewood Bacon & Egg Fried Rice
• Wide Rice Noodles with BBQ'd Duck Breast
• Seafood Fried Rice — XO Sauce
• Singapore Noodles — with Shrimp & Sliced BBQ'd Pork
• Udon Noodles with Grilled Short Ribs
• BBQ'd Beef Fried Rice
• BBQ'd Duck Fried Rice

Starters

• Mushroom & Vegetable Spring Rolls — (2) Vegan
• Arugula & Mango Salad — Yuzu Vinaigrette, Walnuts Vegan
• Crunchy Vegetable & Peanut Dumplings — (4) Vegan
• Three Color Vegetable Dumplings — (4) Vegan
• Spicy Crispy Beef
• Candied Walnut Shrimp — Yuzu & Wasabi (2)
• BBQ'd Spare Ribs — (4)
• BBQ'd Berkshire Pork Belly — with Grilled Shishito Peppers
• Shrimp-Stuffed Jalapeno Poppers — (4)
• Gold Coin Scallion Pancakes — with Applewood Smoked Bacon (4)
• Ed's Pastrami Egg Roll
• BBQ'd Duck Lettuce Wrap — (6)
• Hot & Sour Soup — Grilled Shrimp (2)
• Five Flavor Chicken Dumplings — Peanuts (4)
• Pork & Crab Soup Dumplings — (4)
• Pork & Shrimp Shumai — (4)
• Pan-Fried Shrimp, Corn & Chive Dumplings — (4)
• 'Pac Man' Shrimp Dumplings — (4)
• Shrimp & Snow Pea Leaf Dumplings — (4)
• Pan Fried Lamb Dumplings — (4)
• Crispy Oxtail Dumplings — (4)
• Pan Fried Pork Buns — (4)

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