Redbird

Restaurant, 114 E 2nd St, Los Angeles, CA

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Barbecue Smoked Tofu — Fried wild rice, mustard greens, togarashi, shiitake xo Vegan
• Fried Egg Sandwich — Bacon, harissa, aioli, arugula, gruyère, fries
• Tempura Cod Sandwich — Tartar sauce, pickles, brioche bun, house fries
• Shrimp & Grits — Summer succotash, nduja butter, lime
• Whole Crispy Branzino — Thai broth, lemongrass, black lime
• Wagyu Burger — Beer cheese, caramelized onion, pickle aioli, house bun, fries
• Steak Frites — 12 oz creekstone farms boneless ribeye, shallot-mustard jus
• Gnocchi — Rabbit sausage, chanterelles, chard, pangrattato, burgundy truffle
• Lobster Bucatini — Cherry tomato, calabrian chili, basil
• Garganelli — Wild boar sugo, fennel pollen, marjoram, fiore sardo
• Grilled Hamachi Collar — Peach tare, lime, peanut crunch
• Black Cod — Haricot verts, courgette cream, basil
• Heritage Pork Chop — Polenta, collard greens, pear mostarda, hazelnut
• Porterhouse For Two — 32 oz creekstone farms beef, king oyster mushrooms, aceto balsamico
• Burger — Wagyu blend, beer cheese, caramelized onion, pickle aioli, parker bun
• Chicken Milanese — Green goddess, nardello peppers, prosciutto, arugula, reggiano

Breakfast

• Coconut Chia Pudding — Market berries, chai spiced granola Vegan
• Bld Ricotta Blueberry Pancakes — Berkshire maple syrup
• Tartine — Mission figs, goat cheese, lavender, fennel pollen, hazelnuts, spiced honey
• Congee — Free range chicken, charred corn, soft egg, scallion, sichuan chili oil
• Frittata — Heirloom tomato, basil, feta
• Duck Confit Chilaquiles — Mole, avocado, fried egg
• Boar Belly Hash — Merguez spice, zucchini, tomato conserva, sweet potato, peppers, soft egg
• Basque Baked Eggs — Short rib, morcilla, piquillos, potatoes, melted etorki
• Morning Pastries — Cherry chocolate almond scone, mixed berry coffee cake, banana bread, cinnamon roll
• Ricotta Blueberry Pancakes — Berkshire maple syrup
• Caramelized Banana French Toast — Crème fraîche ice cream, butterscotch, walnuts
• Short Rib Hash — Merguez spice, zucchini, tomato conserva, sweet potato, peppers, soft egg

Starters

• Thai Spiced Peanuts Vegan
• Warm Olives — Sesame, chili, orange Vegan
• Pickle Plate — Okra, giardiniera, curried cabbage, green strawberry, yuzu yu choy Vegan
• Stone Fruit Salad — Arugula, whipped feta, radish, basil, sunflower dukkah
• Avocado Salad — Little gems, smoked bacon, buttermilk blue cheese vinaigrette
• Everything Parker Rolls — Everything seasoning, fennel pollen, date butter
• Shishito Peppers — Bottarga, crispy quinoa
• Roasted Figs — Goat cheese, lavender, fennel pollen spiced honey, pistachio financier
• Kombu-Cured Hamachi — Orange ponzu, serrano, daikon, puffed rice, shiso
• Grilled Prawns — Peach salsa, manchamanteles mole, almond, cilantro
• Chicken Liver Mousse — Cherry agrodolce, hibiscus, hazelnut, gruyère biscuits
• House Sourdough — Whipped butter, sherry-maple gastrique
• French Onion Dip — Potato chips, chives
• Crispy Feta — Fermented garlic honey, za'atar, lime, mint
• Karaage Chicken — Hot mustard aioli, furikake

Desserts

• Sorbets — Tangerine, pomegranate hibiscus Vegan
• Pavlova — Apricot curd, stone fruit jam, crème fraîche cream, pluots
• Huckleberry Crullers — Plum, roasted sweet corn ice cream
• Dulcey Cream Puff — Caramel whipped ganache, raspberry, caramel, dulcey ice cream
• Peanut Butter Bar — Katafi, candied peanuts, miso vanilla ice cream
• Chocolate Soufflé — Crème anglaise, vanilla bean ice cream
• Ice Cream — Coffee, vanilla bean, chocolate
• Cherry Chocolate Almond Scone
• Stone Fruit Coffee Cake
• Banana Date Bread
• Cinnamon Roll

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