Red Ash

Restaurant, Colorado Tower, 303 Colorado St #200, Austin, TX 78701, USA, Austin, TX

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Spaghetti alla Chitarra "A.O.P." — Crushed san marzano tomatoes/ roasted garlic / basil. Vegan
• Pappardelle alla Bolognese — wide ribbons / traditional bolognese / porcini grana
• Agnolotti "Piemontese Style" — roast pork and veal ravioli / butter / truffles / roasted veal jus
• Rigatoni alla Campagnola — housemade fennel sausage / san marzano tomato cream / garlic / broccolini / pecorino fulvi d.o.p.
• Capelletti "Bishop's Hats" — spinach / ricotta / brown butter / sage / roasted walnuts / smoked grana
• Small Potato Gnocchi "Gratinata" — fresh cream / gorgonzola montagna / smoked prosciutto / chives
• Spaghettini Alle Vongole — small butter clams / soave / soffritto / spicy grana crumbs
• Frutti di Mare — black and white spaghettini / cold water lobster /clams / shrimp / mussels /crushed san marzano tomatoes / spicy / grana crumbs

Starters

• Red Snapper Crudo — avocado / smoked trout roe / celery / calabrian chile
• Thin Sliced Beef Carpaccio — horseradish crema / ciabatta crisps / grana / pickled red onion
• House Smoked Trout Bruschetta — grilled country Italian bread / fennel / rucola / radish / Calabrian chile
• Cacio e Pepe Frittelle — crispy "cacio e pepe" fritters
• Wood Roasted Meatballs — san marzano tomato marinara / basil / soft polenta parmigiana
• Bruschetta of Wood Roasted Dry Aged Steak Trimmings — garlic toast / wood roasted mushrooms
• Small Butter Clams "Oreganata Style" — garlic / herbs / soave / spicy grana crumbs
• Wood Roasted Vine Tomatoes and Burrata — Garlic toast / spring onion / basil / aged balsamic / evoo. Mealshare - We'll provide one simple, healthy meal to a youth in need
• Wood Roasted Beef Bone Marrow — roasted shallot butter / grilled country bread / grana cheese
• Octopus a la Plancha — rucola / smoked pancetta braised beans / olive vinaigrette
• Hot and Crispy Country Italian Bread — garlic / grana / olive oil salmoriglio
• Beet, Orange, and Fennel Salad — red onion / rucola / endive / feta / farro grains

Desserts

• House Made Limoncello — 0˚F chilled Vegan
• Hot Cream Filled Doughnuts — blackberry marmelatta / chocolate fonduta
• Tiramisu — mascarpone cream / espresso cake / crushed amaretti
• Hot Apple Crostata — butter crust / salted caramel gelato
• Olive Oil Cake — mascarpone / golden raisins in marsala / pistachios / orange zest
• Vanilla Bean Panna Cotta — blood orange granita / biscotti
• Hot Chocolate Gianduja Cake — fior di latte gelato / croccante
• House Made Gelati & Sorbetti — pizzelle

Other

• San Daniele Prosciutto and Burrata — roasted peppers / rucola / sweet onion / balsamic / extra virgin olive oil
• Assorted Italian Cheeses — spiced honey / country italian bread
• Daily Selection of Cured Meats — warm marinated olives / giardiniera / house green apple mustard
• Pollo alla Diavolo — half roasted chicken / crostoni / lemon / garlic / crushed red chile
• North Atlantic Jumbo Scallops — braised yukon gold potatoes / charred onion / fresh herbs / calabrian chile vinaigrette
• Wild Red Snapper a la Plancha "Livornese Style" — campari tomato / capers / olives / shellfish broth
• Cold Water Lobster Tails "Scampi Style" — lemon / butter / spaghettini a.o.p. / garlic toast
• Wood Roasted Beef Bone Marrow and Wild Mushroom Risotto — shallot butter / shaved grana / natural jus
• Osso Buco Milanese — extra thick cut, red wine braised veal shank / saffron risotto / lemon gremolata
• Thick Cut Bone in Beef Filet — roasted shallot butter / 30 day age, Fred Linz, Chicago
• Insalata Mista — mixed garden lettuces / fresh herbs / campari tomato / cucumber / red onion / herb crema / pecorino fulvi d.o.p.
• Little Gem Caesar — lemon, garlic, anchovy dressing / croutons / pecorino fulvi d.o.p.
• Roasted Cauliflower a la Plancha — lemon gremolata / fresh herbs / shaved grana
• Coal Roasted Sweet Potatoes — calabrian chile / orange peel / brown sugar / mascarpone
• Wood Roasted Rainbow Baby Carrots — spiced marcona almonds / tarragon aioli / grana
• Parmigiana Roasted Yukon Gold Potatoes — fresh herbs / garlic / spring onion / sea salt
• Wood Grilled Broccolini — lemon / garlic and anchovy soffritto / grana
• Wood Oven Braised Beans — roasted grape tomatoes / fennel sausage / rucola / feta
• Porterhouse "La Fiorentina" — 50 day dry age, USDA Prime, Fred Linz, Chicago
• Bone in New York "Tagliata" — 50 day dry age, USDA Prime, Fred Linz, Chicago
• Double Cut Bone in Filet — 30 day age, Fred Linz, Chicago

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