Recette

Name: Recette
Address: 103 Havemeyer St, Brooklyn, NY

French restaurant, 103 Havemeyer St, Brooklyn, NY

VeganScore 40

Willy's Hangover Burger — Lettuce, tomato, caramelized onions, topped with a fried egg. Served with fries and our burger sauce.
Mushroom Flatbread
Wild Mushrooms Flatbread — Mixed mushrooms, goats cheese and truffle flatbread.
Seared Tuna Sandwich — Fresh tuna, basil, onions, avocado. Served with salad.
Willi Burger — Our tribute to the hood. 8oz burger, lettuce, tomato, caramelized onions, goats cheese. Served with fries.
Steak Frites — Seared hanger steak, French fries, peppercorn sauce.
Roasted Chicken Au Jus — Roasted half chicken, sauteed spinach, chicken jus.
A's Crab Cake — Lump crab cake, slaw, siracha aioli.
Bucatinni Mushroom Truffle — Mix mushrooms, bucatinni, topped with truffle oil and fresh truffles.
Gnocchi Pesto — Pan seared gnocchi, home made pesto, stracciatella cheese, brocolini
Braised Short Rib Cavatelli — Braised short ribs, cavatelli pasta, topped with sheps ricotta cheese.
Roasted Branzino — Cilantro and yuzu coulis, fennel salad

Avocado Toast, Smoked Salmon — Sliced smoked salmon, avocado, two poached eggs, diced cucumber
My Mommy's Grilled Cheese — Humboldt fog, brie cheese, American cheese on brioche bread. Served with mixed greens.
Farmers Omelet — Asparagus, Spinach, Caramelized onions, Boursin cheese served with potatoes and salad.
Croque Monsieur — Crisp ham and cheese toast, topped with our tasty bechamel and melted cheese. Served with salad.
Eggs and Truffles — Scrambled eggs, boursin cheese, chives, shaved truffles, served with buttered brioch
Eggs Benedict — Poached eggs, brioche bun, choice of: smoked salmon $28, Canadian bacon $26, sauted spinach $25, topped with our home-made Hollandaise sauce. potatoes and salad.
French Toast — Pistachio cream, macerated cherries, mascarpone cream
Blueberries Pancakes — Cast iron pancakes, blueberries, whipped cream.
Steak and Eggs — Seared skirt steak, chimichuri sauce, sunny side up eggs, potatoes, salad
Recette Breakfast — Two eggs any style, bacon, sausage, potatoes, salad.
Crepe Nutella — Strawberries, Nutella, chocolate sauce

French Onion Soup
Cezar Salad — Chopped romaine, anchovies, everything bagel croutons, bottarga aged parmesan
Frisee Lardon Salad — Frisse, goat cheese, bacon lardons, croutons, cherry tomatoes, bacon-red wine dressing
Kale and Brussels Salad — Baby kale, brussels sprouts, goat cheese, red wine vinegar dressing, topped with green apples.
Pesto Burrata — Local burrata cheese, arugula pesto, pistachios, grilled country bread
Escargot
Lamb Tartare
Kale Salad
Cheese Selection — Chef choice of 3 french cheese, fruit marmelade, baguette
Classic Mussels — White wine, shallots, garlic, chives, country toast.
Burgundy Escargots — Butter, garlic, shallots, french baguette
Charred Octopus — Grilled Octopus, roasted pepper agro dulce, crispy potatoes, black garlic puree, roasted piquillo pepper.
Bone Marrow — Roasted bone marrow, figs, Port figs demi, grilled toast
Crisp Artichoke ala Judia — Preserved lemon aioly, aged parmesan
Tuna Tartare — Sushi grade tuna, sliced cucumber, avocado mousse, yuzu, sesame
Formage Board — Chef choice 3 french cheeses, fruit marmelade, baguette

Cardamom Panna Cotta
Creme Brulee — Classic vanilla creme brulee.
Affogato — Vanilla ice cream topped with espresso.
Chocolate Lava for 2 — Chocholate lava cake served warm with vanila ice cream

Menu