Rebel
Haitian restaurant, 29 Clinton St, New York, NY
VeganScore 40
Menu
Mains
- Kréyol Chicken — Chicken marinated in traditional spices and served in our signature Kreyol sauce. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice
- Legume D'Ayiti — Traditional Haitian vegetable stew made with chayote squash infused with signature Kreyol spices. Served with choice of meat shrimp, beef, chicken, and vegetarian. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice
- Rebèl Goat — Tender chunks of seasoned Goat fried golden or stewed in Kreyol sauce, Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice
- Lambi Lakay (Conch) — Savor Slices of Stewed conch in Kreyol Sauce
- Rebèl Lobster — Golden Fried lobster tail and Sake Pase Shrimp, Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice
- Rebèl Beef — Grass-fed spiced beef slow-braised to tender and flavorful then fried to crispy perfection. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice
- Rebèl Salmon — Fresh salmon either pan seared, jerk or in our signature Kreyol sauce
- Rebèl Griot — Haitian style chunks of pork slow-braised in spices then fried to golden perfection. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice
- Basa Kréyol — Savory pan-seared fillet, prepared either steamed, or Kreyol reduction, or fried golden. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice
- Rara Pasta — Penne pasta tossed in a rich Alfredo-white wine cream sauce, infused with our signature epis blend finished with fresh herbs and a touch of parmesan. Add protein : Plain $24, Lobster $18, Salmon $14 and Shrimp $10
- Caribbean Red Snapper — Prepared either fried, simmered in a rich creole sauce or Gros Sèl.
Breakfast
- Grits and Barbancourt Shrimp — Succulent shrimp sautéed in a rich barbancourt epis sauce served over island spice grits.
- Chicken and Waffles — Crispy fried wings served atop of fluffy belgian waffles drizzled with a touch of our signature kremas.
Starters
- Akra (Malanga Fritters) — Fried taro root (6) grated with fine herbs and spices. Served with tropical pikliz Vegan
- Kreyòl Sautéed Spinach Vegan
- Calamari Lakay — Deep fried calamari with marinara sauce
- Barbancourt Mussels — Barbancourt infused mussels. Served with garlic bruschetta
- Chiktay Aransò — Salted smoked herring ceviche. Served with savory green plantains
- Chiktay Rolls — Salted smoked herring ceviche egg roll fried golden with cabbage slaw
- Tour of Haiti — Build your own Traditional Fritay; choose any combination of seven choices (served with Pikliz)
- Rebèl Wings — Signature dry wings tossed in your choice of savory sauce
- Signature Barbancourt Shrimp — Sauteed Barbancourt Kreyol shrimp infused with citrus, tomatoes, herbs, and spices
- Sak Pasé Shrimp — Kreyol seasoned shrimp and fried to golden perfection
- Kréyol Fries — Fries with a twist. Served with Kreyol aioli
- Seafood Fritters — Lobster and shrimp fried to golden brown perfection served with signature aioli
- Soup Joumou — A Haitian New Year’s classic served year-round. Celebrating freedom and tradition in every spoonful.
- Rebèl Salad — House salad with signature vinaigrette add protein: Basa $10, Shrimp $10 and Salmon $14
- Basa Kréyol Salad — Savory pan seared basa fillet served on a signature salad
- Signature Barbancourt Shrimp Salad — Barbancourt Kreyol shrimps over signature salad vinaigrette
Desserts
- Pain Patate — Haitian bread pudding served with kremas
- Red Velvet Cake — Drizzled with kremas
- Fried Cheesecake — Deep-fried cheesecake with carmel and raspberry drizzle
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