Rebar

Restaurant, Mezzanine, 401 N Wabash Ave 14th Floor, Chicago, IL

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Veg Futomaki — Cucumber, avocado, shiitake, shiso, mitsuba, yamagobo Vegan
• Green Garden — Takuwan (pickled radish), shiso, cucumber, yamagobo, topped with avocado, microgreens, sesame dressing | df, v, veg Vegan
• Shiitake — Sweet soy-cooked shiitake mushroom, avocado, cucumber, sesame seeds | df, v, veg Vegan
• Rebar Roll — Snow crab mix, avocado, cucumber, red tobiko, unagi
• Rainbow — California, topped with fish, avocado
• Red Dragon — Bluefin tuna, fried shallot, spicy mayo, topped with bluefin tuna, sweet chili sauce
• Shiromi Sakana — Cucumber, avocado, fried shallot, shiso, yuzu pepper, topped white fish, japanese herb mix, yuzu soy, sesame oil
• Sushi Sashimi Platter — Chef's selection 7pc sushi 9pc sashimi
• Rebar Nigiri Platter — Chef's selection 9pc
• Hosomaki Combo — Bluefin, negi hamachi, king salmon
• Chirashi — Assorted fillets of seafood with rice
• Nigiri — Add snow crab 6
• Sashimi — Chef's selection 14pc
• Premium Sashimi — Chef's selection 14pc
• Kaisen Maki — Bluefin tuna, king salmon, hamachi, tobiko, shiso, cucumber
• Miso Black Cod — Miso marinade black cod with rice
• Hokkaido Scallop — Pan seared scallop, uni mayo, rice
• Akami — Bluefin tuna
• Chu Toro — Medium fatty tuna
• O Toro — Fatty tuna
• Hamachi — Yellowtail
• Hotate — Scallop
• Ora King Salmon
• Ikura — Salmon roe
• Uni — Sea urchin
• Madai — Red snapper
• Hirame — Fluke
• Truffle Tuna — Bluefin tuna, black tobiko, spicy mayo, truffle oil, ponzu, microgreens, kizami wasabi | df
• Rebar — Snow crab avocado, cucumber, red tobiko, unagi, sesame seeds
• Hamachi Jalapeño — Yellowtail, jalapeño, microgreens, ponzu | df
• Yuzu Salmon — Salmon, yuzu miso, ikura, microgreens | df
• Hamachi Wasabi — Hamachi, avocado, fried onion, wasabi mayo, topped with hamachi, chili, shichimi, tobiko, ponzu, sesame dressing
• Shiromi — Cucumber, avocado, fried shallot, shiso, yuzu pepper, topped with white fish, yuzu soy, sesame oil | df
• Sunset — Asparagus, cream cheese, fried onion, spicy miso, topped with salmon, ikura, bonito flakes
• Kaisen — Tuna, salmon, hamachi, shiso, cucumber | gf, df
• California — Snow crab, avocado, cucumber, sesame seeds | gf, df
• Spicy Tuna Deluxe — Tuna, spicy mayo, cucumber, avocado, sesame seeds
• Tako — Octopus
• Unagi — Freshwater eel

Starters

• Truffled Tuna Tataki — Bluefin tuna, spicy mayo, truffle ponzu, micro cilantro, micro wasabi, kizami wasabi
• Shishito Peppers — Sesame salt tossed with ponzu sauce
• Yuzu Salmon Tataki — Ora king salmon, yuzu miso, ikura, micro wasabi
• Hamachi Tataki — Hamachi, tempura avocado maki, spicy sesame dressing, micro green
• Crab Oshizushi — Snow crab, tobiko, wasabi mayo, soy butter, rice, micro green
• Seaweed Salad — Tosazu, bonito flake
• Miso Soup

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