Reale's Italian Cafe

Pizzeria, 13450 N Highway 183, Austin, TX

VeganScore 10

Menu

Mains

• Gluten free Penne pasta with marinara
• Gluten Free Penne with Italian Sausage
• 10" Gluten Free Pizza — Cauliflower crust. Trace amounts of gluten may be present.
• Cheese Ravioli
• Spinach Ravioli — Spinach pasta stuffed with cheese and topped with marinara sauce.
• Lobster Ravioli — Lobster and cheese stuffed ravioli topped with a basil tomato cream sauce.
• Manicotti — Three pasta crepes stuffed with ricotta, Romano, and mozzarella cheese, topped with marinara sauce.
• Meat Lasagna — Layered pasta with ground meatballs baked with ricotta, mozzarella, and Romano cheeses, topped with marinara sauce.
• Spinach Lasagna — Layered pasta with spinach, ricotta, mozzarella, and Romano cheeses, topped with marinara sauce.
• Rigatoni — Pasta topped with ricotta and marinara sauce.
• Tortellini ala Carbonara — Tortellini pasta shells stuffed with cheese, sautéed with fresh garlic, prosciutto ham, sweet peas, mushrooms, and parsley, finished with creamy parmesan sauce.
• Fettuccine Alfredo — Rich Alfredo sauce over fettuccine pasta.
• Fettuccine Primavera — Spring vegetables sautéed in olive oil, butter, and garlic, finished in Alfredo sauce.
• Shrimp Alfredo — Fresh shrimp in creamy Alfredo sauce, served over fettuccine.
• Linguine and Clam Sauce — Fresh chopped clams sautéed in olive oil, garlic with crushed red pepper and parsley.
• Seafood Alfredo — Fresh shrimp and scallops in creamy Alfredo sauce, served over fettuccine.

Starters

• Bruschetta — Fresh mozzarella, tomato, garlic, and basil with olive oil on toasted French bread baguette.

Other

• Fried Calamari
• Cheese Bread w/ Marinara
• Sautéed Mussels w/ spicy marinara
• Fried Mozzarella
• Stuffed Mushrooms
• Meatballs (Two)
• Italian Sausage (Two)
• Antipasto — Genoa salami, cappicolla ham, provolone, prosciutto, giardiniera vegetables, pepperoncini, cherry peppers, and Kalamata olives over lettuce with Italian dressing.
• Appetizer Trio — Choice of three: Mussels Marinara, Stuffed Mushrooms, Fried Calamari, Bruschetta, or Fried Mozzarella.
• Caprese — Fresh mozzarella, basil, and tomatoes topped with balsamic vinegar.
• Tuscany Board — Thinly sliced Italian meats and assorted cheeses with crostinis and fresh fruit.
• Scallops Florentine — Seared scallops with sautéed spinach, blistered grape tomatoes, and sweet corn fondue.
• Sautéed Salmon — Sautéed salmon with artichokes, tomatoes, and lemon butter creme sauce served with gluten-free penne or sautéed vegetables.
• Grilled Chicken Breast — Served with marinara and gluten-free penne pasta.
• Zucchini with Olive Oil and Garlic (aglio e oglio) — Zucchini sautéed with crushed red pepper, fresh garlic, tomato, and parsley served over linguine.
• Eggplant Parmigiana — Sliced eggplant layered with mozzarella and Romano cheese, finished with a side of spaghetti with marinara sauce.
• Eggplant Siciliano — Baked eggplant parmigiana with a layer of chicken breast, served with a side of spaghetti marinara.
• Baked Ziti — Macaroni baked with ricotta, Romano, and mozzarella cheeses and topped with marinara sauce.
• Sausage and Peppers Platter — Sweet Italian sausage sautéed with roasted red and green bell peppers and onions, finished in spicy marinara sauce, served over fettuccine.
• Marinara Sauce
• Meatballs
• Sautéed Mushrooms
• Italian Sausage
• Meat Sauce
• Your choice of any three entrees — Family platter with salad and garlic bread sticks. Plenty for two or three.
• Shrimp ala Diavola — Fresh shrimp sautéed in garlic and olive oil finished in spicy marinara sauce and served over linguine.
• Frutti di Mare — Fresh shrimp, scallops, mussels, and clams sautéed in olive oil and garlic, finished in rich Alfredo sauce, served over linguine.
• Shrimp Scampi — Fresh shrimp sautéed in fresh garlic, olive oil, lemon and butter with white wine, served over fettuccine.
• Seafood ala Diavola — Fresh shrimp, scallops, mussels, and clams sautéed in olive oil and garlic, finished in spicy marinara sauce and served over linguine.
• Shrimp Arrabiata — Sautéed shrimp, mushrooms, onion, red and green bell peppers, and rigatoni pasta tossed in chipotle pesto cream sauce.
• Pork Chop Italian Style — Grilled pork chop topped with roasted peppers, onions, and mushrooms. Served with side of spaghetti marinara.

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