RASA INDIAN CUISINE AND BAR

Restaurant, 2763 N Milwaukee Ave, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Bagara Baingan — Indian baby eggplant cooked with varieties of spices, coconut, and black pepper. Vegan
• Tikka Masala — A creamy, mildly spiced tomato based sauce with a hint of sweetness and rich flavors.
• Butter Chicken — Boneless tandoori chicken cooked with onions, bell pepper, and creamy butter sauce.
• Saag — A smooth, flavorful spinach based curry blended with spices for a rich and creamy taste.
• Madrass — A South Indian special cooked in a medium hot spice curry with curry leaves and mustard seeds.
• Vindaloo — A fiery, tangy curry with vinegar and a bold spice blend, traditionally served with potatoes.
• Kadai — A semi dry curry made with onion, peppers, and tomatoes spiced with bold spices.
• Rogan Josh — A rich slow cooked curry with a tomato and yogurt base.
• Chicken Ammwala — Chicken tikka cooked with chef's special creamy mango sauce and spices.
• Lamb Bhuna Punjabi — Lamb cooked in tomato, herbs, and spices in thick gravy seasoned with onions and peppers.
• Chicken Chettinad — Authentic chicken in black pepper sauce.
• Chicken Phaal — Cooked in extremely spicy and hot pepper sauce.
• Curry — North Indian specialty cooked in a medium spiced curry sauce with tomato and ginger.
• Mix Veg Curry — Mixed vegetables cooked in curry sauce with fresh herbs and spices.
• Navaratan Korma — Mix vegetables cooked in mildly spiced creamy cashew sauce.
• Palak — A smooth, flavorful spinach based curry blended with spices for a rich and creamy taste.
• Channa Masala — Chickpeas in a tangy-spiced tomato based sauce.
• Dal Thadka — Lentils cooked with spices and finished with a flavorful tempering of garlic and cumin.
• Mutter Paneer — Cottage cheese and green peas cooked in a spiced tomato gravy.
• Kadai Paneer Veg — A semi dry curry made with onions, bell peppers, and tomatoes seasoned with bold spices.
• Malai Kofta — Cheese and vegetable dumplings in a mild almond and cashew creamy sauce.
• Dal Makhani — Black lentils cooked with herbs and spices with butter creamy sauce.
• Paneer Butter Masala — A creamy, mildly spiced tomato based sauce with a hint of sweetness and rich flavors.
• Aloo Gobi Mutter — Potatoes, cauliflower, and peas cooked with fresh herbs, tomatoes, ginger, and cumin seeds.
• Chicken Tikka — Boneless chicken marinated in yogurt and spices, grilled to perfection.
• Tandoori Chicken Half — Marinated chicken in a spiced yogurt blend and cooked in a tandoor.
• Tandoori Chicken Full — Marinated chicken in a spiced yogurt blend and cooked in a tandoor.
• Biryani — A rich, aromatic Indian dish of spiced rice and marinated meat or vegetables, cooked together in layers.
• Veg Bowls
• Non Veg Bowls
• Naan Roll — Indian bread rolled with onion, tomato, lettuce, and dressings.

Starters

• Vegetable Samosa — Crispy pastries filled with spiced potatoes and green peas. Vegan
• Onion Pakoda — Crispy fritters made with fresh vegetables and chickpea flour. Vegan
• Gobi Manchurian — Crispy cauliflower in a flavorful Indo-Chinese Manchurian sauce. Vegan
• Clear Soup Veg — Light and flavorful soup with your choice of vegetables. Vegan
• Tomato Coconut Soup — A creamy blend of tangy tomatoes and rich coconut milk with a hint of spice. Vegan
• Chicken Malai Kebab
• Tandoori Shrimp — Shrimp marinated in Indian spices and cooked in a tandoor.
• Tandoori Salmon — Marinated salmon fillet grilled in a tandoor for a smoky flavor.
• Samosa Chat — Crumbled samosas topped with chickpeas, yogurt, and chutneys.
• Lamb Chop — Lamb chops marinated with special spice blend and grilled.
• Paneer Tikka — Grilled Indian cottage cheese marinated in special aromatic spices.
• Chilly Paneer — Coated cubes of cottage cheese sautéed with onions and peppers in a tangy-spicy sauce.
• Mix Special Rasa Platter — A mix of grilled meats and seafood featuring the best of Rasa's tandoori offerings.
• Banana Fritter Chat — Crispy banana topped with chickpeas, yogurt, and chutneys.
• Keema Samosa — Crispy pastries filled with spiced ground lamb.
• Chilly Chicken — Chicken cubes sautéed with onions and peppers tossed in chilli garlic sauce.
• Fried Fish — Deep fried Indian spice marinated fish.
• Chicken 65 — Chicken pieces marinated with South Indian spices and deep fried.
• Chicken Wings — Fried chicken wings with hot and spicy sauce.
• Mulligatawny Lentil Soup — A warm, Indian spiced lentil soup with hints of coconut and fresh herbs.
• Clear Soup Non Veg — Light and flavorful soup with chicken.

Desserts

• Kheer — Indian style rice pudding with cashew nuts and raisins.
• Rasmalai — Sweet homemade cheese cubes in malai and pistachio.
• Gulab Jamun — Khoya dough balls, deep-fried and soaked in sugar syrup.
• Kulfi Pistachio/Malai/Mango — Homemade Indian ice cream.

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