Raoul's

French restaurant, 180 Prince St, New York, NY

VeganScore 30

Menu

Mains

• Crispy Soft-Shell Crab Sandwich — With shaved red onion, wild arugula and rémoulade Sauce
• Bangs Island Mussels — With white wine, shallots, saffron and crème fraîche
• Holstein Berkshire Pork Schnitzel — With frisée, cornichons, sunny side egg and caper dressing
• Raoul's Burger au Poivre — With St André cheese, cornichon and pommes frites
• Steak Au Poivre — With pommes frites

Breakfast

• Organic Smoked Salmon — With poached eggs, asparagus, hollandaise, salmon roe and rye croutons
• Pork Belly Egg Sandwich — With organic eggs, comtè cheese and pickled jalapeno
• Soufflé Pancake — With Honeycrisp apple, salty toffee sauce and whipped crème fraîche
• Farm Egg Omelette — With chèvre and fines herbes

Starters

• Watercress Salad Vegan
• Oysters Du Jour — Served with mignonette and cocktail sauce
• Oishii Shrimp
• Artichoke Vinaigrette — With Raoul's dressing
• Farm Greens — With warm goat cheese and herbs
• Frisée with Lardons — With poached farm egg, lardons, pistachio and Raoul's dressing
• Jumbo Lump Crab Beignets — With charred corn and Fresno chili rémoulade
• Steak Tartare — With Cornichon salad, croutons and quail egg

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