Randolph Tavern

American restaurant, 188 W Randolph St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Tofu Tacos — Grilled tofu, corn tortillas, avocado mango salsa; 3 tacos served with black beans and cilantro-lime rice Vegan
• Smoked Brisket Tacos — Slow smoked brisket, pickled red onion, street corn, cilantro-avocado crema and lime; 3 tacos served with black beans and cilantro-lime rice
• Blackened Mahi Mahi Tacos — Cajun spice, mahi-mahi, tomato, lime slaw and chipotle crema; 3 tacos served with black beans and cilantro-lime rice
• Turkey Club — Smoked turkey breast, applewood smoked bacon, lettuce, onion, tomatoes, swiss cheese and garlic aioli on whole wheat with house made potato chips
• Ribeye Steak — Ribeye with smoked gouda cheese, grilled onions, sautéed mushrooms and avocado aioli on a hoagie
• Nashville Hot Chicken — Panko crusted chicken breast, nashville sauce, house pickles, creamy coleslaw and herb aioli on a potato bun
• Carne Asada Wrap — Diced tenderloin, shredded lettuce, pico de gallo, homemade guacamole and chipotle aioli in a flour tortilla
• Havana Cubano — Pork, ham, swiss, stone ground mustard and pickle on rosemary ciabatta bread
• Buffalo Chicken Wrap — Panko crusted chicken breast, buffalo sauce, ranch, red onion, tomato and romaine in a flour tortilla
• California Club — Grilled chicken, applewood bacon, avocado, swiss and ground mustard on multigrain
• BBQ Pulled Pork — Pulled pork with pickle, house made BBQ sauce, pickled red onion and tabasco aioli on a potato bun
• Royale With Cheese — Black angus double patty, aged sharp cheddar, lettuce, tomato, onion and pickle on a brioche bun
• Tavern Burger — Black angus double patty, gorgonzola cheese, homemade BBQ sauce and applewood smoked bacon
• Smash Burger — Smash ground beef patty, swiss cheese, sautéed onions, lettuce, tomato and pickle on a brioche bun
• Farmers Market — House made vegetarian burger with avocado, tomato, garlic aioli and arugula on a brioche bun
• 24 Hour BBQ Brisket — Smoked in house over hickory wood, served with french fries, cole slaw and house BBQ sauce
• Slow Smoked Pulled Pork — Served with french fries, cole slaw and house BBQ sauce
• BBQ Pulled Chicken — Served with french fries, cole slaw and house BBQ sauce
• Salmon — BBQ platter served with french fries, cole slaw and house BBQ sauce
• Blackened Salmon — Seared cajun spiced blackened salmon with haricot verts, baby spinach and creole tomato sauce
• Prime Ribeye — 10 oz prime boneless ribeye with asparagus and au jus
• Walleye Pike — Pan seared walleye pike with rainbow baby carrots, white rice and caper butter sauce
• Fish + Chips — Beer battered daily fresh fish with house made tartar and french fries

Starters

• Guacamole And Chips — Fresh homemade guacamole with choice of potato or tortilla chips Vegan
• House Salad Vegan
• Appetizer Platter — Coconut shrimp, pretzel bites, onion rings, cheese curds with chipotle ranch and honey mustard
• Buffalo Chicken Egg Rolls — Marinated chicken breast with buffalo sauce and chipotle ranch
• Smokehouse Wings — Choice of house made buffalo or nashville hot, served with bleu cheese
• Pretzel Sticks — Buttered pretzel sticks with queso fondue and honey mustard
• Nachos — House made tortilla chips with smoked chicken, tres quesos sauce, pico de gallo, guacamole, sour cream and pickled jalapenos
• Caprese Hummus — Garbanzo hummus with fresh mozzarella, cherry tomatoes, red onion, basil, extra virgin olive oil and pita bread
• Housemade Cheese Curds — Wisconsin cheddar curds with nashville hot or buffalo, served with chipotle ranch
• Tavern Sliders — Beef patties with applewood smoked bacon, aged cheddar cheese, tomatoes, pickle and chipotle aioli
• Smoked Quesadilla — Choice of smoked chicken, brisket, asada or pork with monterey jack, sour cream, queso fresco, guacamole and pico de gallo
• Chicken Gumbo Ya-Ya — Daily house made gumbo, cup or bowl
• Watermelon Salad — Romaine, cucumber, red onion, carrots, feta cheese, tomatoes, corn and red wine vinaigrette
• Brussels + Baby Kale — Shaved brussels sprout, baby kale, parmesan, apple, sunflower seed and maple mustard vinaigrette
• Julienne Salad — Spring mix, turkey, cherry tomatoes, carrots, hard-boiled egg, avocado, bell peppers, sunflower seeds and herb wine vinaigrette
• Cadillac Chopped — Market greens, tomato, roasted corn, avocado, applewood bacon, blue cheese and buttermilk ranch
• Sante Fe — Blackened chicken breast, romaine lettuce, charred corn, cherry tomatoes, cucumbers, red onions, avocado, crispy tortilla strips and chipotle ranch
• Napa Valley — Baby spinach, applewood smoked bacon, feta cheese, green apples, rainbow radishes, cherry tomatoes, pistachios, dried cranberries and cilantro lime vinaigrette
• Buffalo Chicken — Crispy buffalo tenders, romaine lettuce, gorgonzola cheese, cherry tomatoes, red onions and ranch dressing
• Tavern Caesar — Anchovy, romaine, caesar dressing, parmesan and crouton

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