Rampoldi

Restaurant, 49 W 64th St, New York, NY

VeganScore 30

Menu

Mains

• Filet de Saumon avec Asperges de Saison et Sauce Blanche — Wild Salmon, asparagus, mustard cream, onion, zucchini
• Bœuf Braisé — Red wine braised beef, carrots, potato purée
• Bâtonnets au Fromage — Thin focaccia sticks, rosemary, oregano, lemon ricotta cream
• Queen Margherita — Buffalo mozzarella, tomato, basil
• Pizza Spéciale à la Truffe — Fior di latte mozzarella, cream, black truffles
• Flan de Parmesan "Rampoldi" — Eggplant Parmigiana, ricotta, spinach, tomato sauce, pesto, parmesan fondue
• Baccalà à la puttanesca — Cod fish, tomatoes, taggiasca olives, capers, basil
• Confit de Canard "Rampoldi" — Duck Confit, red wine and berry sauce, potatoes, pineapple, cinnamon
• Saint-Jacques purée de Chou-Fleur à la Vanille et Truffe Noire — Sea Scallops, cauliflower purée, black truffles, mushroom sauce
• Filet de Bouf — Black Angus beef, potato purée, peppercorn sauce
• Filet de Boeuf «Rossini» — Black Angus beef, red wine sauce, black truffles, seared foie gras, truffle potato purée
• Dover Sole à la Meunière — Pan roasted Sole, thyme, parsley, Meunière lemon sauce, potato purée
• Tagliatelles de Pâte Fraiche Maison à la Boeuf Braisée — House-made Tagliatelle, beef ragu, Parmigiano-Reggiano
• Risotto alla Milanese — Arborio rice, saffron, Parmigiano-Reggiano
• Ravioli au Crabe avec Palourdes — House-made crab ravioli, clams, garlic, parsley, bottarga
• Spaghetti au Homard — Whole Maine lobster, spaghetti, tomato, basil
• Loup Entier Grillé — Grilled whole Branzino for two, grilled vegetables, lemon beurre blanc
• Tomahawk de Black Angus — Prime dry-aged tomahawk steak for two, potato puree, grilled vegetables, peppercorn and gorgonzola sauce
• Suprême de Poulet — Roasted Chicken, chickpea purée, braised kale, jus
• Molleux de Courgettes — Parmesan cheese fondue, seasonal mushrooms, truffle carpaccio
• Pissaladière — Mozarella cheese, onions, anchovies
• Filet de Saumon — Ratatouille, lemon beurre blanc sauce
• Chicken Escalope à la Piccata — Cappers, lemon sauce, marinated artichokes
• Steak au Poivre — Hanger Steak, peppercorn sauce, crisp french fries
• Black Truffle Cacio e Pepe — House-made tagliolini pasta, cacio e pepe sauce, black truffle
• Ribeye au Poivre — Prime dry-aged ribeye steak, french fries, peppercorn sauce
• Homard Nacré au Beurre — Saffron, salsify, baby turnips
• Loup Entier Grillé pour 2 Personnes — Grilled whole Branzino for two, grilled vegetables, lemon butter sauce
• Air dry aged Beef Tomahawk — 2 sides, red wine sauce and gorgonzola sauce

Breakfast

• Salmon Benedict — Brioche, poached eggs, smoked salmon, hollandaise sauce
• French Toast — Caramel walnuts, apples
• Frittata Au Fromage — Gruyere, Parmigiano-Reggiano, fresh ricotta, chives

Starters

• Salade de Printemps — Quinoa, romaine lettuce, tomatoes, avocado, mint, cucumber, capers, red onion, olives, bell peppers, olive oil Vegan
• Soup Du Jour — Root vegetables soup, farro, chestnuts Vegan
• Velouté de Courge — Spiced butternut squash soup, ricotta, amaretti cookies
• Salade de Roquette et Avocat — Arugula, avocado, tomato, Parmigiano-Reggiano, lemon vinaigrette
• Burrata et Poire — Burrata mozzarella, caramelized pears, arugula, walnuts, balsamic
• Carpaccio de Thon — Yellowtail tuna, guacamole, tomato chutney, olives
• Velouté de Pois et de Chou Frisé Vert — Paprika croutons, pecorino cheese mousse
• Petite Salade de Kale — Baby Kale, honey-mustard vinaigrette, eggs mimosa, manchego cheese, grapes, radish, crispy shallots, aromatic herbs
• Salade César — Romaine lettuce, croutons, anchovies, Parmigiano-Reggiano
• Burrata Pugliese — Tomato carpaccio, basil pesto, pinenuts
• Salade de Roquette, Avocat et Artichauts — Arugula, artichokes, avocado, tomato, Parmigiano-Reggiano, lemon vinaigrette
• Calamar et Courgette frits — Crispy calamari, zucchini, marinara sauce
• Vitello Tonnato «Rampoldi» — Thinly sliced veal, tuna sauce, capers, boiled egg, cornichons
• Torchon de Foie Gras de Maison — Homemade foie gras torchon, tomato chutney, olives, brandy, brioche
• Huîtres du Jour — Oysters of the day, raspberry mignonette
• Caviar d'Esturgeon Sélection «Rampoldi» — Rampoldi Sturgeon Caviar
• Plateau de Fruits de Mer — Chef's selection of fresh catch of the day
• Carpaccio de Boeuf Classique — Classic Beef carpaccio, arugula, parmesan, sun-dried tomatoes, mustard, gorgonzola
• Carpaccio de Sériole — Amberjack, zucchini, silky 'nduja, lemon, piment d'Espelette crispy potatoes
• Carpaccio de Poulpe et Pistaches — Octopus carpaccio, lemon, celery, tomato, haricot verts, olives, capers, pistachio
• Tartare de Saumon — Wild Salmon, cucumber, avocado, shallots, salmon roe, lemon
• Tartare de Boeuf «Classique» — Hand-cut beef tenderloin, egg, cornichons, capers, anchovies, shallots, lemon, fries
• Salade de betteraves — Whipped goat cheese, orange segments, mache, honey mustard vin
• Salmon tartare — Cucumber, avocado, shallot, lemon
• Salade de Roquette — Arugula, artichokes, avocado, tomato, Parmigiano-Reggiano, lemon vinaigrette
• Moules Marinière — Mussels with tomato, garlic, parsley
• Escargots — Garlic, parsley, celery root
• Grand Plateau de Fruits de Mer — 4 oysters, 4 clams, 4 shrimps, 2 scallops, 2 langoustines
• Petit Plateau de Fruits de Mer — 2 oysters, 4 clams, 2 shrimps, 4 mussels, 2 hamachi sashimi
• Scallops Carpaccio — Blood orange, fennel, taggiasca crispy capers
• Tartare de Vivaneau rouge — Wild Red snapper, sweet potatoes, avocado, lime, fresno peppers, citrus elixir

Desserts

• Sorbet Maison — House Made Sorbet | Lemon, Strawberry, Coconut, Mango Vegan
• Fresh Berries Vegan
• Glace à la lavande de Provence — House-made yogurt, lavender ice cream, pistachios, truffle honey
• Gateau de Crêpes aux Fraises — Layered strawberry crepe cake, strawberry coulis, whipped cream
• Gâteau au chocolat — Biscotto chocolate, nuts, Vanilla gelato, spiced chocolate sauce
• Blood Orange Semifreddo — Vanilla ice cream, caramel sauce
• Glace Maison — House Made Gelato | Vanilla, Chocolate, Hazelnut, Pistachio
• Tiramisu Rampoldi
• Meringue au Citron — Lemon Meringue, Vanilla Sponge Cake, Lemon Mousse
• Classic Crème Brûlée — House-made vanilla custard
• Soufflé au Grand Marnier

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