Ramerino - Italian Prime Restaurant

Italian restaurant, 16 E 39th St, New York, NY

VeganScore 40

Menu

Mains

• Pappardelle — Pappardelle pasta with wild mushrooms, truffle oil, demi-glace sauce, and goat cheese.
• Cacio E Pepe — Tonnarelli pasta with Pecorino Romano DOP, Tellicherry black pepper, and grated 24-month-aged Parmigiano-Reggiano.
• Bolognese — Pappardelle pasta with traditional veal ragu and 24-month-aged Parmigiano-Reggiano.
• Ravioli Della Casa — Spinach and ricotta ravioli with butter and sage sauce and Parmigiano-Reggiano.
• Carbonara — Spaghetti pasta with organic farm egg, speck, freshly ground black pepper, and 24-month-aged Parmigiano-Reggiano.
• Bottarga — Spaghetti alla chitarra with bottarga, shallots, and parsley.
• New York Shell Steak — Certified Angus beef, house marinated.
• Bone-In Ribeye — Sliced bone-in ribeye steak, marinated by the chef (suggested for one to two).
• Bistecca Alla Fiorentina — Porterhouse T-Bone steak for two to three.
• Filetto Al Barolo — Filet mignon with red wine reduction.
• Vitello — Veal leg served sliced with Marsala wine and mushrooms.
• Angello — Herbed whole rack of lamb with port wine reduction and spinach.
• Pollo Ramerino — Stuffed chicken breast with goat cheese, zucchini, carrots, and Brussels sprouts.
• Pollo Del Pastore — Chicken breast with baby artichokes, capers, mushrooms, white wine, and lemon.
• Salmone — Broiled salmon with asparagus, sundried tomatoes, arugula, rosemary, and lemon sauce.
• Scampi — Jumbo shrimp, lightly breaded, lemon sauce, spaghetti.
• Orata — Italian sea bream butterfly, side homemade dressing.
• Dover Sole — Dover sole from the North Sea, prepared tableside.
• Branzino — Italian sea bass prepared tableside.
• Chicken Parmesan — Chicken cutlets topped with tomato sauce blended with mozzarella and parmesan cheese.
• Baked Eggplant Parmigiana — Layers of thinly sliced eggplant, fresh mozzarella, tomatoes, basil sauce.
• Pollo E Salsiccia — Free-range chicken breast with Italian sausage, spicy cherry peppers, white wine, lemon.
• Filetto Mignon — Filet mignon in creamy red peppercorn sauce.
• Chilean Sea Bass — Wild Chilean sea bass, carrot purée, EVOO, asparagus.
• Black Ink Pasta Con Lobster — Squid ink linguine with half fresh lobster, scallops, tossed with fresh tomatoes, basil, and olive oil.
• Baccalà Marinara — Filet cod fish in clams, calamari, capers, light tomato sauce.
• Lobster Ravioli — Homemade lobster ravioli pasta, vodka sauce.

Starters

• Pomodori — Tomatoes, avocado, baby arugula, red onions, lemon dressing. Vegan
• Zuppa Di Lenticchie — Hearty lentils, cannellini beans, vegetable crafted by our chef. Vegan
• Quinoa — Quinoa, cherry tomatoes, mixed greens, dill, green peppers, orange. Vegan
• Polpo Alla Griglia — Grilled octopus with chickpea puree, cherry tomatoes, arugula, and lemon dressing.
• Calamari — Grilled baby calamari with arugula pesto sauce.
• Tartar Di Fileto — Beef filet tartare with fresh herbs, olive oil, and sun-dried tomatoes.
• Prosciutto Con Burrata — San Daniele prosciutto with burrata cheese and extra virgin olive oil.
• Polpettine — Homemade meatballs with tomato sauce and 24-month-aged Parmigiano-Reggiano.
• Burrata — Burrata cheese with Herman's tomatoes, extra virgin olive oil, and basil.
• Prosciutto Melon — 36-month aged prosciutto San Daniele with melon.
• Melanzane — Baked layers of sliced eggplant, tomato, Parmigiano-Reggiano, and basil sauce.
• Portobello — Portobello mushroom in balsamic reduction with 24-month-aged Parmigiano-Reggiano.
• Carciofi E Avocado — Artichokes, avocado, and 24-month-aged Parmigiano-Reggiano.
• Barbabietola — Baby spinach, beets, orange, gorgonzola cheese, toasted walnuts, orange dressing.
• Caesar — Prepared tableside, for two.
• Ramerino — Mixed greens, walnuts, apple, goat cheese, lemon dressing.
• Smoked Salmon Carpaccio — Delicate slices of smoked salmon, finished with lemon zest, EVOO, capers, arugula, red onions.
• Stracciatella Alla Toscana — Delicate egg ribbons swirled in a savory chicken broth, fresh spinach leaves and a hint of Parmesan cheese.

Desserts

• Sorbetti On The Shell — Limone. Vegan
• Cannoli Siciliani — Crispy pastry shells filled with sweet ricotta, candied fruit, and a hint of cinnamon.
• Il Nostro Tiramisu — Espresso-soaked ladyfingers, rich mascarpone cream, and delicate cocoa dusting.
• Cheesecake — Creamy ricotta cheesecake, served with fresh strawberry.
• Chocolate Mousse Cake-Pistachio — Chocolate Mousse Cake with Pistachio.
• Vanilla Ice Cream
• Pistachio Ice Cream
• Torta Cioccolato — Chocolate cake.
• Panna Cotta — Italian custard served with strawberry.
• Chocolate Lava Cake — Rich warm homemade chocolate cake, vanilla ice cream.
• Cioccolato Ice Cream
• Bomba Tartufo — Bocce Ball.

Start your free trial