Ramen Yamadaya

Japanese restaurant, 137 Japanese Village Plaza Mall, Los Angeles, CA

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Vegetable Ramen — Creamy vegetable broth with noodles, tofu, bokchoy, broccoli, green onion, bean sprout, fried shallot, nori seaweed Vegan
• Avocado Roll — 6 pieces Vegan
• Vegetable Roll Vegan
• Yamadaya Ramen — Tonkotsu soup base, kakuni braised pork belly, pork chashu, green onion, bean sprout, nori seaweed, fried shallot, soft egg
• Kakuni Ramen — Tonkotsu soup base, braised pork belly, nori seaweed, green onion, fried shallot, soft egg
• Tonkotsu Ramen — Pork chashu, green onion, bean sprout, nori seaweed, fried shallot, soft egg
• Miso Ramen — Awase miso, pork bone broth, pork chashu, nori seaweed, green onion, bean sprout, fried shallot, soft egg
• Chicken Ramen — Chicken dashi bone broth, chicken chashu, green onion, bean sprout, nori seaweed, fried shallot, soft egg
• Spicy Tantanmen — Diced pork chashu, bean sprout, soft egg
• Chicken Wonton Ramen
• Zaru Soba Cold Dipping Noodle — Buckwheat noodle with cold dipping broth
• Kakuni Chashu Bowl — Diced kakuni chashu, soft egg, green onion, nori seaweed, sweet ginger glaze
• Chicken Teriyaki Bowl
• Chicken Katsu Bowl
• Beef with Sweet Onion Bowl
• Shrimp and Vegetable Tempura Bowl
• Curry with Ground Pork — House-made curry with rice. Add chicken or pork katsu for $6
• Teriyaki Eel Bowl
• Chicken Katsu Bento — Bento box with California roll, shrimp and vegetable tempura, rice, miso soup, and salad
• Pork Katsu Bento — Bento box with California roll, shrimp and vegetable tempura, rice, miso soup, and salad
• Teriyaki Chicken Bento — Bento box with California roll, shrimp and vegetable tempura, rice, miso soup, and salad
• Salmon Teriyaki Bento — Bento box with California roll, shrimp and vegetable tempura, rice, miso soup, and salad
• Beef with Sweet Onion Bento — Bento box with California roll, shrimp and vegetable tempura, rice, miso soup, and salad
• Kara-Age Fried Chicken Bento — Bento box with California roll, shrimp and vegetable tempura, rice, miso soup, and salad
• Caterpillar Roll — Eel and cucumber inside, avocado on top
• Rainbow Roll — Tuna, white fish, salmon, and yellowtail on top. Imitation crab meat inside
• Tuna Lover — Tuna and avocado inside, spicy tuna on top
• Salmon Forever — Salmon and avocado inside, salmon on top
• Crispy Spicy Tuna Roll — Deep fried spicy tuna roll with eel sauce
• Baked Crab Roll — Real crab meat and imitation crab and avocado. Baked with special sauce in soy paper
• Spider Roll — Fried soft shell crab, cucumber and sprout
• Three Fish Roll — Crabmeat, avocado, cream cheese and eel inside, tuna, salmon, yellowtail on top with eel sauce
• Pink Lady Roll — Spicy tuna and avocado inside, albacore on top, special sauce on top with garlic chip
• Black Dragon — Shrimp tempura inside, eel on top with eel sauce
• White Dragon Roll — Shrimp tempura and avocado inside albacore on the top with soy paper and ponzu sauce
• California Roll
• Tuna Roll — 6 pieces
• Salmon Roll — 6 pieces
• Yellowtail with Scallion Roll — 6 pieces
• Eel Avocado Roll
• Shrimp Tempura Roll
• Spicy Tuna Roll
• Spicy Salmon Roll
• Spicy Yellowtail Roll
• Spicy Scallop Roll
• Philadelphia Roll
• Tuna Nigiri — 2 pieces
• Albacore Nigiri — 2 pieces
• Salmon Nigiri — 2 pieces
• Yellowtail Nigiri — 2 pieces
• Masago Nigiri — 2 pieces
• Shrimp Nigiri — 2 pieces
• Eel Nigiri — 2 pieces
• Squid Nigiri — 2 pieces
• Salmon Egg Nigiri — Ikura
• Scallop Nigiri — 2 pieces
• Tamago Egg Nigiri — 2 pieces
• Sushi Regular — 7 pc chef choice of nigiri sushi and tuna roll
• Sushi Deluxe — 10 pc chef choice of nigiri sushi and tuna roll
• Sashimi Deluxe — Chef choice of fresh cut sashimi
• Chirashi — Chef choice of fresh sashimi and tamago over sushi rice

Starters

• Edamame — With salt Vegan
• Garlic Edamame — With garlic Vegan
• Goma Cucumber — Cucumbers seasoned with sesame oil sauce Vegan
• Green Seaweed Salad Vegan
• Yamadaya Salad — Field greens, tomato, corn, homemade dressing Vegan
• Yamadaya Kakuni Buns — 2 piece steamed buns filled with slow-braised pork belly, green field salad, sweet ginger glaze
• Chicken Katsu Buns — 2 piece Japanese-style panko chicken fried golden, green field salad, sweet ginger glaze
• Soft Shell Crab Bun — 1 piece green field salad, sweet ginger glaze
• Gyoza — 6 Pieces Japanese pan-fried dumplings choice of pork or vegetable
• Kara-Age — Japanese-style fried chicken served with jalapeño mayo sauce
• Takoyaki — 6 pieces octopus balls
• Shishito Peppers — Pan-fried Japanese peppers, bonito flakes, soy garlic sauce
• Age-Dashi Tofu — Deep-fried silken tofu, served in a dashi stock
• Tempura — 2 pieces shrimp and 5 pieces assorted vegetables
• Udon Noodle Soup — Bonito broth, fish cake, sweet fried tofu, and scallion, nori seaweed

Desserts

• Mochi Ice Cream — 3 pieces
• Baked Japanese Cheesecake — With strawberry puree

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