Ramen Wasabi - Logan Square

Ramen restaurant, 2101 N Milwaukee Ave, Chicago, IL

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Vegan Tan Tan Men — Upton's seitan ragu, mushroom and seaweed broth, buckwheat noodle, scallion, sesame, bok choy, chili oil Vegan
• Vegan Poke Bowl — baked organic tofu, shiitake mushroom, seaweed salad, avocado, red onion, cucumber, sweet soy, fried onion, vegan spicy mayo, sesame, seaweed Vegan
• Original Tonkotsu — egg noodle, Berkshire pork belly, soft boiled egg, marinated bamboo shoot, scallion, sesame, black wood ear mushroom, garlic oil
• Hakata Classic — super thin noodle, Berkshire pork belly, scallion, marinated bamboo shoots, black mushroom, garlic oil, soft boiled egg, pickled ginger
• Hakata Red — super thin noodle, Berkshire pork belly, scallion, marinated bamboo shoots, black mushroom, garlic oil, soft boiled egg, pickled ginger, house blended spice
• Spicy Roasted Garlic Miso — thick egg noodle, rich pork broth, Berkshire pork belly, soft boiled egg, marinated bamboo shoot, bean sprouts, sesame, scallion, garlic chips, chili threads
• Tokyo Classic Shoyu — egg noodle, cage free chicken clear broth, Berkshire pork belly, soft boiled egg, marinated bamboo shoot, naruto, baby bok choy, scallion, roasted seaweed
• Sapporo Miso — egg noodle, rich pork broth, Berkshire pork belly, soft boiled egg, marinated bamboo shoot, bean sprouts, sesame, scallion
• Tsuke Men — Fat noodle, Bonito fish, rich pork broth, Berkshire pork belly, soft boiled egg, marinated bamboo shoot, scallion, sesame, seaweed, lime
• Buta — Berkshire pork loin, whole grain mustard
• Sakana — Fish of the day, house tartar sauce
• Shiitake Mushroom — house tartar sauce
• Pork and Egg Bowl -Katsu Don- — panko breaded Berkshire pork, sweet onion, cage free egg, scallions, soy dashi
• Wagyu Beef Bowl -Gyu Don- — thin sliced American wagyu, sweet onion, soy dashi, red ginger
• Mini Char Siu Bowl — Berkshire pork belly or Chicken Char Siu, Organic romaine, char siu jus, scallions
• Big Eye Tuna Poke Bowl — seaweed salad, avocado, roe, red onion, sweet soy, fried onion, sriracha mayo, sesame, seaweed
• Ikura Gohan — dashi marinated salmon roe, seaweed, real wasabi

Starters

• Edamame — Steamed, sea salt Vegan
• Baby Kale and Tofu Salad — organic baby kale, baked organic tofu, red onion, heirloom tomato, sesame dressing, sesame Vegan
• Shishito Pepper — ponzu, bonito flakes, togarashi
• Okonomi Fries — japanese bbq sauce, mayo, bonito flakes, nori
• Tokyo Spicy Fried Chicken Slider — lettuce, tokyo spicy sauce, mayo, brioche
• Sashimi Carpaccio — seasonal fish, house ponzu, micro green, roe, truffle oil
• Fried Chicken Nuggets -Kara Age- — cage free chicken thigh, togarashi mayo dip
• Tokyo Spicy Wings — house spicy teriyaki sauce, chili, scallions, sesame
• Pork Belly Buns — braised Berkshire pork belly, organic romaine, sesame mayo, scallions
• Fried Chicken Buns — cage free chicken Kara Age, sriracha mayo, organic romaine, scallions
• Hanetsuki Pork Gyoza — house made dumplings, Berkshire pork, cabbage, scallion, soy vinegar dipping
• Pork Belly and Kimchee Spring Roll — Berkshire pork bell, glass noodle, micro greens, house tartar sauce
• Crispy Brussels Sprouts — lemon, special sauce, cayenne, garlic chips
• Takoyaki — Japanese bbq sauce, mayo, aonori, dried bonito
• Seaweed Salad — marinated mixed seaweed salad, house ponzu, sesame

Desserts

• Mochi Ice Cream — green tea, cookies and cream, mango, strawberry or black sesame
• Mini Cheese Cake — chocolate Dipped with raspberry sauce or espresso with caramel sauce

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