RAMEN-SAN Whisky Bar

Ramen restaurant, 219 N Green St, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Tantan-San — Vegetable broth with rich sesame miso, braised cremini mushrooms, bok choy, fresh tofu, green onion, fried garlic, kizami nori, and sesame chili oil Vegan
• Chicken Shio Ramen — Rich chicken broth, chicken chashu, buttered corn, green onion, molten egg, nori
• 10 Hour Tonkotsu Ramen — Rich and hearty pork broth with Tokyo wavy noodles, green onion, pork belly, wakame seaweed, molten egg, bamboo shoots, fried garlic and sesame seeds
• Kimchi & Fried Chicken Ramen — Crunchy and spicy ramen with pork broth, Tokyo wavy noodles, green onion, spicy kimchi, karaage fried chicken, buttered corn, fried garlic and housemade sesame chili oil
• Sumo Ramen — Fully loaded ramen with pork broth, extra Tokyo wavy noodles, green onion, XO shrimp & pork dumplings, spicy bean sprouts, chashu pork, buttered corn, wakame seaweed, bamboo shoots, spicy crushed egg, fried garlic and sesame
• Fatty Ramen — Fortified tonkotsu broth, crispy carnitas, shredded cabbage, burnt garlic oil
• Crispy Carnitas Fried Rice — Crispy carnitas, serrano, buttered corn, fried egg

Starters

• Salad-San — House salad with mixed greens, cherry tomatoes, cucumber, shredded daikon, and black pepper tossed in carrot ginger dressing Vegan
• Fried Brussels — Crispy brussels sprouts topped with tofu sauce and crispy shallots Vegan
• Chili Crunch Cucumber — Sliced cucumbers topped with a savory sesame chili crunch sauce with garlic, citrus, and toasted sesame seeds Vegan
• Edamame Hummus — Creamy edamame hummus topped with black sesame seeds, served with rice and wonton crisps Vegan
• Karaage Chicken Nuggets — Crispy nuggets finished with lime and togarashi, served with lime kosho mayo
• Tuna & Avocado Tartare — Avocado puree topped with diced raw big eye tuna, served with wonton and rice crisps
• Bang Bang Shrimp — Lightly battered tempura shrimp fried until crisp and tossed in a housemade sweet, creamy chili sauce, finished with lime zest and black and white sesame seeds
• Fried Chicken Bun — Fried chicken, spicy mustard, Japanese BBQ sauce and kewpie mayo on a steamed bun
• Pork Belly Bun — Crispy pork belly, tobanjan mayo and spicy pickles on a steamed bun
• Crispy Tofu Bun — Marinated tofu breaded and fried, tossed in a sweet and spicy Thai sauce, served on a steamed bun with mixed greens
• Sticky Thai Wings — Five crispy chicken wings tossed in a housemade sweet chili sauce, served with pickled Japanese daikon radish and lime
• Spicy Szechuan Wings — Five crispy chicken wings tossed in a housemade spicy sesame chili sauce, served with fried garlic, pickled Japanese daikon radish and lime kosho aioli
• Chicken & Vegetable Gyoza — Six dumplings filled with chicken and cabbage, fried crispy, served with a garlic chili soy sauce
• XOXO Shrimp & Pork Wontons — Eight wontons filled with shrimp and pork, steamed, served with a savory XO sauce
• Crab Rangoon — Seven crispy fried wontons stuffed with a creamy crab filling, served with housemade sweet chili sauce

Desserts

• Ube Basque Cheesecake — Rich cheesecake featuring a Southeast Asian yam called Ube, topped with ube powder and whipped cream

Start your free trial