RAMEN-SAN Deluxe
Ramen restaurant, 165 E Huron St, Chicago, IL
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Crispy Tofu Bun — Marinated tofu breaded and fried, tossed in a sweet and spicy Thai sauce, served on a steamed bun with mixed greens Vegan
- Tantan-San — Vegetarian option with veg broth with a rich sesame miso, braised cremini mushroom, bok choy, fresh tofu, green onion, fried garlic, kizami nori, and sesame chili oil Vegan
- Fatty Ramen — Fortified tonkotsu broth, crispy carnitas, shredded cabbage, burnt garlic oil
- Fried Chicken Bun — Fried chicken, spicy mustard, Japanese BBQ sauce and kewpie mayo on a steamed bun
- Pork Belly Bun — Crispy pork belly, tobanjan mayo and spicy pickles on a steamed bun
- 10 Hour Tonkotsu — Rich and hearty pork broth, Tokyo wavy noodles, green onion, pork belly, wakame seaweed, molten egg, bamboo shoots, fried garlic and sesame seeds
- Kimchi & Fried Chicken Ramen — Crunchy and spicy ramen with pork broth, Tokyo wavy noodles, green onion, spicy kimchi, karaage fried chicken, buttered corn, fried garlic and housemade sesame chili oil
- Chicken Shio — Rich chicken broth, chicken chashu, buttered corn, green onion, molten egg, nori
- Sumo Bowl — Fully loaded ramen with pork broth, extra Tokyo wavy noodles, green onion, 4 xo shrimp & pork dumplings, kimchi, chashu pork, buttered corn, wakame seaweed, bamboo shoots, spicy crushed egg, fried garlic and sesame
- Salmon Avocado Roll — Sliced salmon, avocado and sesame rolled with sushi rice and nori seaweed, offered in 5 or 10 pieces
- Avocado Tempura Roll — Tempura fried avocado and yuzu mayo rolled with sushi rice and nori seaweed, offered in 5 or 10 pieces
- Spicy Tuna Roll — Spicy tuna, tempura, tobanjan mayo, jalapeño, green onion, avocado and cilantro rolled with sushi rice and nori seaweed, offered in 5 or 10 pieces
- Crunchy Tuna Roll — Tuna, yuzu mayo, herbs and avocado finished with crunchy sesame wontons and sweet soy sauce
- Shrimp Tempura Roll — Crunchy tempura fried shrimp rolled with gochujang mayo, daikon sprouts and sesame
- Spicy Salmon Roll — Faroe island salmon mixed with yuzu and sesame chili oil rolled with cucumber and a bit of tempura crunch, served with side of wasabi soy, available in 5 or 10 pieces
- Maki Express Set — Your choice of (2) 5-piece maki served with edamame, small salad-san and miso soup
Starters
- Chili Crunch Cucumbers — Sliced cucumbers topped with a savory sesame chili crunch sauce with garlic, citrus, and toasted sesame seeds Vegan
- Salad-San — House salad with mixed greens, cherry tomatoes, cucumber, shredded daikon and black pepper tossed in carrot ginger dressing Vegan
- Roasted Edamame — Whole edamame pods tossed in garlic oil and roasted in coal-burning oven, finished with lemon and signature S+P seasoning Vegan
- Miso Soup — Traditional miso soup finished with green onion, wakame seaweed and tofu
- Karaage Chicken Nuggets — Juicy, marinated chicken thighs tossed in a breading seasoned with signature S+P, served with homemade lime kosho aioli
- Tuna & Avocado Tartare — Sesame crisps, poblano, cilantro
- Japanese Eggplant Fries — Eggplant batons battered and fried, tossed with sweet and tangy Vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp, served with yuzu mayo
- Bang Bang Shrimp — Lightly battered tempura shrimp fried until crisp and tossed in a housemade sweet, creamy chili sauce, finished with lime zest and black and white sesame seeds
- Sticky Thai Wings — Five crispy chicken wings tossed in a housemade sweet chili sauce served on top of lightly pickled Japanese daikon radish and lime
- Spicy Szechuan Wings — Five crispy chicken wings tossed in a housemade spicy sesame chili sauce and fried garlic, served on top of pickled Japanese daikon radish with lime kosho mayo
- Chicken and Vegetable Gyoza — Six dumplings filled with chicken and cabbage, fried crispy, served with garlic chili soy sauce
- XOXO Shrimp & Pork Dumplings — Eight wontons filled with shrimp and pork, steamed, served with savory XO sauce
Desserts
- Hot Donuts — Five sweet mini brioche donuts fried to order and tossed in vanilla sugar, served with creme anglaise
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