Ramen Maruya

Ramen restaurant, 104 Japanese Village Plaza Mall, Los Angeles, CA

VeganScore 80 · 7 vegan main dishes

Menu

Mains

• Inari — Fried tofu nigiri, 2 pieces per order Vegan
• Avocado Roll — 6 pieces Vegan
• Cucumber Roll — 6 pieces Vegan
• Oshinko Roll — Pickled radish, 6 pieces Vegan
• Yamagobo Roll — Pickled burdock, 6 pieces Vegan
• Avocado Cucumber Roll — 8 pieces Vegan
• Vegetable Roll — 8 pieces Vegan
• Maguro — Tuna nigiri, 2 pieces per order
• Sake — Salmon nigiri, 2 pieces per order
• Abaco — Albacore nigiri, 2 pieces per order
• Ika — Squid nigiri, 2 pieces per order
• Masago — Smelt roe nigiri, 2 pieces per order
• Ebi — Shrimp nigiri, 2 pieces per order
• Unagi — Eel nigiri, 2 pieces per order
• Hamachi — Yellowtail nigiri, 2 pieces per order
• Ikura — Salmon egg nigiri, 2 pieces per order
• Uni — Sea urchin nigiri, 2 pieces per order
• Hotate — Scallop nigiri, 2 pieces per order
• Tamago — Egg omelet nigiri, 2 pieces per order
• California Roll — 8 pieces
• Tuna Roll — 6 pieces
• Salmon Roll — 6 pieces
• Yellowtail Roll With Scallion — 6 pieces
• Salmon Skin Roll — 8 pieces
• Tuna Avocado Roll — 8 pieces
• Salmon Avocado Roll — 8 pieces
• Eel Avocado Roll — 8 pieces
• Eel Cucumber Roll — 8 pieces
• Shrimp Tempura Roll — 8 pieces
• Spicy Tuna Roll — 8 pieces
• Spicy Salmon Roll — 8 pieces
• Spicy Yellowtail Roll — 8 pieces
• Spicy Scallop Roll — 8 pieces
• Philadelphia Roll — 8 pieces
• Sushi Regular — 7 pieces chef choice of nigiri sushi and tuna roll, served with miso soup
• Sushi Deluxe — 10 pieces chef choice nigiri sushi and tuna roll, served with miso soup
• Mi Combination — California roll, tuna roll and salmon roll
• Spicy Maki Combination — Spicy tuna roll, spicy salmon roll and spicy yellowtail roll
• Sashimi Deluxe — Chef choice of fresh cut sashimi
• Crispy Rice With Spicy Tuna
• Grilled Yellowtail Neck
• Grilled Salmon Neck — Only served on Fri Sat and Sun
• Grilled Japanese Mackerel
• Chicken Teriyaki
• Salmon Teriyaki
• Tonkatsu
• Chicken Katsu
• Chirashi — Chef choice of fresh sashimi, egg omelet over sushi rice, served with miso soup
• Oyako Don — Served with miso soup
• Chicken Teriyaki Don — Served with miso soup
• Katsu Don — Served with miso soup
• Pork Chashu Don — Served with miso soup
• Teriyaki Eel Don — Served with miso soup
• Japanese Curry Rice — Plain

Starters

• House Salad — With ginger dressing Vegan
• Green Seaweed Salad Vegan
• Goma Cucumber — Cucumber with sesame oil and wasabi yuzu dressing Vegan
• Yakko — Cold tofu Vegan
• Edamame Vegan
• Ohitashi — Cold spinach Vegan
• Tsukemono — Japanese pickles Vegan
• Age Tofu — Deep fried tofu Vegan
• Sashimi Appetizer — 6 pieces
• Tuna Sashimi Appetizer — 5 pieces
• Salmon Sashimi Appetizer — 5 pieces
• Yellowtail Sashimi Appetizer — 5 pieces
• Tofu Salad — With sesame dressing
• Tuna Sashimi With Spicy Yuzu Salad
• Albacore Tataki With Crispy Onion
• Yellowtail Jalapeno
• Yellowtail Carpaccio
• Sashimi Salad — With spicy poke dressing
• Salmon Skin Salad — With ponzu dressing
• Japanese Shishito Pepper — Fried Japanese pepper with bonito flake and soysauce
• Kara-Age — Japanese style home-made fried chicken
• Spring Roll — Deep fried vegetable spring roll, 4 pieces
• Gyoza — Pan fried dumpling, 7 pieces
• Tempura — 2 pieces shrimp and 3 pieces vegetable
• Dashimaki Tamago — Japanese style rolled omelette
• Kimchi — Spicy napa
• Shrimp Shumai — Steamed shrimp dumplings, 8 pieces
• Potato Korroke — Japanese style hash brown
• Tako Yaki — Japanese style fried octopus fritters, 7 pieces
• Vegetable Tempura — 6 pieces vegetable
• Fried Calamari — Deep fried squid leg
• Fried Soft Shell Crab — Deep fried soft shell crab with ponzu sauce

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