Raku

Japanese restaurant, 342 E 6th St, New York, NY

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Vegetable Tempura Vegan
• Kitsune Vegan
• Wakame Vegan
• Sansai Vegan
• Yasai Kakiage Vegan
• Cold Udon With Sabazushi — Three mackerel pressed sushi
• Cold Udon With Vegetable Tempura
• Cold Udon With Toriten
• Oyako Don — Chicken, onion, egg rice bowl
• Katsu Don — Deep fried Japanese corn-fed pork cutlet, onion, egg rice bowl
• Gyutama Don — USDA prime boneless short rib, onion, tokyo negi, egg rice bowl
• Zaru — Chilled noodles, shiso leaf tempura, dipping sauce
• Shrimp Tempura
• Yamakake
• Sansai Bukkake
• Tomato & Prawn
• Kani Maze
• Ja Ja
• Buta Shabu
• Ankake
• Seasonal Mushroom
• Ebiten
• Kani Ankake
• Kamonan
• Chikara
• Toriten — Four marinated fried chicken
• Nabeyaki
• Gyunan
• Wagyu
• Niku
• Curry — Chicken or prime beef zabuton, onion, in thick soup
• Tantan

Starters

• Seaweed Salada Vegan
• Hijiki Vegan
• Kinpira Gobo Vegan
• Vege Gyoza — Six pan-fried vegetable dumplings Vegan
• Otsumami — Choice of one or three
• Ohitashi
• Ankimo
• Maguro Yukke
• Sabazushi — Seven mackerel pressed sushi
• Chawanmushi
• Agedashi Tofu
• Shishito Tempura
• Yaki Nasu
• Atsugiri Bacon
• Chicken Tatsuta-Age — 6 pieces
• Pork Gyoza — Six pan-fried pork dumplings

Desserts

• Hojicha Pumpkin Panna Cotta — Pumpkin jelly, caramelized apples
• Black Sesame Chocolate — 70% chocolate, japanese black sesame paste, chocolate ginger ganache, sesame seeds, cacao nibs tuile

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