Raku
Authentic Japanese restaurant, 5030 Spring Mountain Rd, Las Vegas, NV
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Takana Inari — Tofu pouch with Mustard Greens Vegan
- Chef's Tasting Menu — Tasting Course
- Deluxe Tasting Course
- Blue Fin Tuna Sashimi
- Kanpachi Sashimi
- Kanpachi Carpaccio
- Hotate Sashimi
- Hotate Caviar
- Kobe Style Beef Liver Sashimi
- Foie Gras Bowl
- Kura Bowl — Salmon Roe
- Oyako Bowl — Chicken, Egg, and Onion
- Cold Green Tea Soba with Poached Egg
- Omakase Course — Chef-curated dining experience, finished with your choice of ramen and dessert
- Paitan Ramen
- Clear Chicken Soup Ramen
- Foie Gras Don
- Oyako Don (Chicken and Egg)
- Soboro Don (Seasoned Ground Chicken)
- Grilled Rice Ball — with seasoned ground chicken
- Straw-Smoked Seared Chicken
- Juicy Fried Chicken (Karaage)
- Popcorn Cartilage
- Stir-Fried Liver and Chives
Starters
- Oyaji Tofu — with chili oil, takana, chives Vegan
- Tomato Vegan
- Ken Salad Vegan
- Popeye Salad Vegan
- Asparagus Vegan
- Raku Tofu — Whole or half order available
- Agedashi Tofu — Whole or half order available
- Sashimi Salad
- Butter Sauteed Scallop with Soy Sauce
- Tomato with Bacon
- Dried Tatami Sardine Salad
- Asparagus with Bacon
- Enoki with Bacon
- Miso Soup
- Housemade Tofu — with bonito flakes, ginger, chives
- Raku's Tofu — with bonito flakes, ginger, chives
- Deep Fried Tofu — with bonito flakes, ginger, chives
- Agedashi Tofu in Paitan Soup — deep fried tofu in rich, creamy chicken broth
- Paitan Soup — rich, creamy chicken broth
- Clear Chicken Soup
- Omakase Appetizer Set — assortment of five cold appetizer dishes
- Raku Salad — a Raku-style Caesar salad
Desserts
- Homemade Sorbet Vegan
- Sorbet (contains alcohol) Vegan
- Fluffy Cheesecake
- Brown Sugar Pudding
- Mango Pudding
Other
- Eringi Vegan
- Mushroom Vegan
- Okra Vegan
- Direct Flamed Eggplant Vegan
- Garlic Vegan
- Avocado with red miso Vegan
- Beyond Onion Vegan
- Grilled Mochi (Isobe Yaki) Vegan
- Foie Gras Skewer
- A5 Wagyu Kushi with Wasabi
- Kobe Style Beef Filet with Wasabi
- Kobe Style Beef Outside Skirt
- Kobe Style Beef Liver
- Kobe Style Beef Tendon
- Poached Egg with Uni and Ikura
- Kurobuta Pork Cheek
- Ohitashi
- Pork Ear
- Duck with Balsamic Soy Sauce
- Grilled Yellowtail with Soy Glaze
- Grilled King Salmon
- Fried Ice Fish
- Crispy Fried Shrimp
- Juicy Deep Fried Chicken
- Mushroom with Bacon
- Wing (Teba)
- Breast w/Skin (Dakimi)
- Thigh (Momo)
- Gizzard (Sunagimo)
- Cartilage (Yagen Nankotsu)
- Heart (Hatsu)
- Liver
- Tail (Bonjiri)
- Skin (Kawa)
- Ground Chicken (Tsukune)
- Quail Egg (Uzura)
- Chicken Oyster (Sorires)
- Lung (Dori)
- Kidney (Segimo)
- Heart Valve (Hatsumoto)
- Spicy Cod Roe (Mentaiko)
- Scallop with garlic, butter, and soy sauce
- Grilled Whole Prawn — MP
- Foie Gras
- Sake Steamed Clams
- Foie Gras with Duck Meat
- Zucchini with bonito flakes
- Sweet Potato with Irish butter
- Japanese Yam with bonito flakes
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