Raku It’s Japanese ll

Japanese restaurant, 57 W 76th St, New York, NY

VeganScore 80 · 7 vegan main dishes

Menu

Mains

• Tofu Steak Teriyaki Vegan
• Vegetable Sautéed Vegan
• Sansai Udon — Vegetable broth Vegan
• Vegetable Udon — Vegetable broth Vegan
• Kitsune Udon — Vegetable broth Vegan
• Vegetable Vegan
• Vegetable Yaki Udon Vegan
• Filet Mignon — With wasabi garlic sauce
• Filet Mignon Teriyaki
• Negimaki
• Shogayaki — Thin sliced beef sautéed in ginger soy sauce
• Sukiyaki — Soy sauce based beef hot pot with assorted vegetables and glass noodles
• Teriyaki
• Katsu — Breaded, deep-fried meat cutlet served with tonkatsu sauce
• Chicken & Shrimp
• Shrimp & Scallop
• Salmon Teriyaki
• Scallop Teriyaki
• Shrimp Teriyaki
• Salmon Katsu
• Grilled Chilean Sea Bass — With black bean sauce
• Tempura Udon — Vegetable broth
• Nabeyaki Udon — Vegetable broth
• Chicken & Vegetable Udon — Vegetable broth
• Spicy Miso — Chicken broth
• Shoyu — Pork, scallion, bamboo shoots and fish cakes
• Chicken
• Seafood
• Chicken Yaki Udon
• Seafood Yaki Udon
• Oyako Don
• Katsu Don
• Unagi Don

Starters

• Edamame — Salted green soybean Vegan
• Vegetable Tempura — Mixed mushroom, 13 pieces vegetables Vegan
• Vegetable Gyoza — Pan-sheared vegetable dumplings Vegan
• Age Tofu — 4 pieces tofu tempura Vegan
• Harumaki — Vegetable spring rolls Vegan
• Shisito — Fried Japanese pepper with sea salt flakes Vegan
• Garlic Broccoli — Boiled broccoli with light brown garlic sauce Vegan
• Nasu Dengaku — Baked eggplant with miso sauce Vegan
• Miso Soup Vegan
• Clear Soup Vegan
• Yakitori — Chicken skewers with teriyaki
• Beef Negimaki — Scallion wrapped with beef strips, glazed with teriyaki
• Shrimp Shumai — Steam shrimp dumplings
• Wasabi Shumai — 4 pieces steam wasabi flavor pork dumplings
• Gyoza — 6 pieces pan-sheared pork dumplings
• Soft Shell Crab
• Tatsuta Age — Deep fried marinated chicken nuggets
• Spicy Squid — Sautéed squid, onion, scallion with spicy chili sauce
• Ika Maru Yaki — Grilled squid with ginger soy sauce
• Rock Shrimp Tempura — Served with creamy spicy aioli
• Crispy Calamari — Served with Thai chili sauce
• Pork Bun — Braised pork belly, cucumber, scallion, cilantro
• Saba Shioyaki — Grilled mackerel
• Miso Black Cod — Grilled miso glazed cod fillet
• Hamachi Kama Shioyaki — Grilled yellowtail collar
• Steam Asparagus — Served with wasabi mayonnaise
• Tempura — 2 pieces shrimp, 5 pieces vegetables
• Crispy Brussel Sprouts — Served with ikura, scallion, yuzu dressing, vinaigrette

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