RAKKAN Ramen DTLA

Restaurant, 359 1st St, Los Angeles, CA

VeganScore 90 · 4 vegan main dishes

Menu

Mains

• Avocado Tofu Bowl — A refreshing mix of avocado, tofu, tomato, seaweed salad, and green onion. Topped with sesame seeds and light dressing for a clean finish. Simple, fresh, and perfectly balanced. Small size 400 cal; large size 725 cal. Vegan
• Steamed Rice — 260 cal. Vegan
• RAKKAN Noodles — RAKKAN original noodles made from high-quality wheat. Thin (Extra) 360 cal; Thick (Extra) 350 cal. Vegan
• Rice Noodles — Rice noodles made from rice flour. Substitute 220 cal; Extra 3.50. Vegan
• Kids' Ramen — RAKKAN noodles with onion (AMBER/PEARL) or green onion (RUBY/GARNET/QUARTZ) and corn. Vegetable broth choice of AMBER, PEARL, RUBY, GARNET and QUARTZ flavor. Prepared with pork fat for added flavor; request removal if preferred.
• Chicken Katsu Plate — Golden, crispy chicken katsu served with tangy tonkatsu sauce, a fresh side salad, and rice topped with furikake. Crunchy, juicy, and seriously satisfying. 980 cal.
• Cheese Chicken Katsu Plate — 1,090 cal.
• Salmon Poke Bowl — Fresh salmon tossed in spicy miso dressing with avocado, seaweed salad, green onion, shredded seaweed, and pickled ginger. A bright and flavorful rice bowl that balances spice, creaminess, and freshness. Small size 470 cal; large size 940 cal.
• Grilled Pork Bowl — Savory grilled pork and green onion layered over warm rice and seasoned with soy sauce, sesame oil, and a drizzle of mayonnaise. Finished with a seasoned egg on the large size. It's hearty, comforting favorite that's rich and satisfying. Small size 740 cal; large size 1405 cal.
• Karaage Bowl — Crispy Japanese deep-fried chicken served over rice with soy sauce, sesame oil, and creamy mayonnaise. Garnished with green onion and a squeeze of lemon for balance, plus a seasoned egg on the large size. A crunchy and savory bowl with a hint of zest. Small size 490 cal; large size 910 cal.
• Creamy Truffle Ramen — A luxurious creamy ramen with an irresistible truffle aroma that hits the table before the bowl does. Torched king oyster mushrooms, crispy broccolini, sweet corn, and a seasoned egg. Finished with parmesan and cracked black pepper for a rich, savory bite that feels indulgent without being heavy. 890 cal.
• Garnet Ramen — A rich and savory ramen made with our carefully crafted original miso blend and sesame paste. Topped with grilled pork chashu, seasoned veggies, green onion, seasoned egg, and crispy fried onion for layers of texture and umami. Served with RAKKAN thick noodles for a satisfying bite. 920 cal; vegan substitute available (580 cal).
• Spicy Garnet Ramen — 930 cal; vegan substitute available (590 cal).
• Amber Ramen — Our most popular ramen from Japan is made with traditional Japanese soy sauce and elevated with a touch of dried bonito essence for deep, smoky umami. Accompanied with tender grilled pork, onion, bamboo shoots, and seasoned egg. Finished with dried seaweed and RAKKAN thin noodles for a clean, balanced flavor. 810 cal.
• Pearl Ramen — Delicate yet full of depth, our signature recipe from Japan combines an original blend of salt and soy sauce for a clear, refined taste. Topped with grilled pork, onion, bamboo shoots, seasoned egg, and dried seaweed, it's a light, refreshing bowl that highlights the natural flavor of each ingredient. Served with RAKKAN thin noodles. 820 cal.
• Quartz Ramen — Smooth and comforting, this ramen features a specialty blended creamy broth that's complex, rich, and deep in flavor. Tender chicken chashu pairs perfectly with fried broccolini, seasoned egg, dried seaweed, and crispy fried onion, served with RAKKAN thick noodles. 920 cal; vegan substitute available (600 cal).
• Spicy Quartz Ramen — 940 cal; vegan substitute available (640 cal).
• Ruby Ramen — A bold, aromatic ramen that blends rich miso with a hint of shrimp and garlic for a savory flavor experience. Chicken chashu and perfectly seared shrimp create the perfect pairing, while bamboo shoots, green onion, and a seasoned egg add layers of texture and taste. Served with RAKKAN thick noodles for the ultimate umami experience. 1,200 cal.
• Umami Tsukemen — A hearty, double portion of chilled noodles served with a warm, savory dipping broth with a subtle chili-garlic kick. Loaded with four slices of pork chashu, seasoned egg, green onions, dried seaweed, and lemon wedge for a satisfying meal. 1,360 cal.
• Tantan Tsukemen — Double the noodles, double the satisfaction. Chilled noodles paired with a creamy miso and soy-milk dipping broth, topped with four slices of pork chashu, seasoned egg, green onions, dried seaweed, and lemon wedge for a rich, comforting bite. 1,540 cal; vegan substitute available (1,170 cal).
• Spicy TTT — 1,670 cal; vegan substitute available (1,300 cal).
• Aburi Hotate — Seared Hokkaido scallop, sushi rice, chive. 180 cal.
• Salmon Sushi — Salmon, sushi rice, chive. Normal 2 pcs 180 cal; seared with mayo 2 pcs 200 cal.
• Aburi Shrimp — Seared shrimp, sushi rice. Mayo 2 pcs 155 cal; sriracha 2 pcs 150 cal.
• Sushi Flight — Salmon 2pc, Aburi Salmon 2pc, Aburi Hotate. Mayo 2 pcs 180 cal; sriracha 2 pcs 180 cal.
• Sushi Combo — Any Signature Ramen + 2 pcs Any Sushi. Any Tsukemen + 2 pcs Any Sushi 26.50. Hotate Sushi (2 pcs) +$2.00. Limited Special Ramen and Sushi Flight Excluded. Dine-in only.

Starters

• Edamame — Lightly salted boiled soybeans. 240 cal. Vegan
• Spicy Cucumber — Cucumber, spicy miso dressing, sesame seeds. 120 cal. Vegan
• Hot Brussels Sprouts Salad — Deep-fried brussels sprouts, sesame seeds, black pepper, sesame dressing RAKKAN original dressing with chive. 460 cal. Vegan
• Crispy Vegan Gyoza — Deep-fried vegetable dumpling, lemon, RAKKAN original dressing with chive. 5 pcs 180 cal. Vegan
• Chicken Karaage — Deep-fried chicken, RAKKAN sriracha sauce, lemon, baby mix greens with RAKKAN original dressing. Small 420 cal; large 730 cal.
• Karaage Tartar — Golden, crispy karaage chicken topped with creamy Japanese-style tartar sauce. Savory, crunchy, and wildly satisfying. It's comfort food with a crave-worthy twist. 550 cal.
• Takoyaki — Battered octopus, chive, shredded seaweed, teriyaki sauce, mayonnaise, sesame seeds. 550 cal.
• Furikake Fries — French fries, furikake, ketchup. 310 cal.
• Salmon Carpaccio — Salmon, onion, lemon, fried garlic, RAKKAN original dressing with chive. 260 cal.
• Crispy Pork Gyoza — Deep-fried pork dumpling, lemon, RAKKAN original dressing with chive. 5 pcs 290 cal.

Other

• Vegan Kids' Side Dish — Vegan Gyoza or Fries. 220 cal. Vegan
• Vegan Buns — Steamed buns filled with garlic sautéed mushrooms, sesame seeds, fried onion, baby mix greens, teriyaki sauce, sesame dressing. 310 cal. Vegan
• Fresh Garlic — Additional servings. 15 cal. Vegan
• Dried Seaweed — 10 cal. Vegan
• Green Onion — 5 cal. Vegan
• Corn — 50 cal. Vegan
• Seasoned Veggies — Bean sprouts & cabbage. 75 cal. Vegan
• Fried Broccolini — 2 pcs. 60 cal. Vegan
• Spicy Miso — 30 cal. Vegan
• Thai Chili — 3 cal. Vegan
• Kids' Side Dish — Default: Chicken Karaage or Fries. 280 cal.
• Chicken Buns — Steamed buns filled with chicken karaage, sesame seeds, fried onion, baby mix greens, teriyaki sauce, mayonnaise. 400 cal.
• Pork Buns — Steamed buns filled with grilled pork, sesame seeds, fried onion, baby mix greens, teriyaki sauce, mayonnaise. 660 cal.
• Chicken Chashu — 2 pcs. 120 cal.
• Grilled Pork — 2 pcs. 370 cal.
• Grilled Shrimp — 2 pcs. 50 cal.
• Seasoned Egg — 90 cal.

Start your free trial