Raizes Churrascaria

Portuguese restaurant, 139 Nassau Ave, Brooklyn, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Penne Primavera Vegan
• Mediterranean Grilled Chicken Wrap — Served with French fries
• Chicken Parmesan — Served with linguine
• Bacalhau Com Natas — Shredded salted cod, sauteed onions & sliced potato in a parmesan cream sauce
• Shrimp Salad Wrap — Served with French fries
• Fried Filet of Sole Sandwich — Served with French fries
• Bifanas — Marinated, grilled and sliced pork loin, sautéed onions on hero with French fries
• Linguine Bolognese — Served with cup soup or salad
• Penne Pink Sauce — Add chicken +$6 or add shrimp +$8
• Ravioli
• Shrimp Scampi over Linguine
• Francesinha — NY Strip Steak, ham, chourico and imported cheese. Topped with a sunny side up egg & Madiera wine sauce
• Seafood Paella — Shrimp, clams, mussels & scallops
• Picadinho A Madeirense — Sauteed cubes of marinated pork loin, chicken & shrimp in a tangy wine sauce; served with rice
• Carne De Porco A Alentejana — Sauteed pork, potato & little neck clams
• 1/2 Roasted Chicken with Rice & Beans — Choice of Piri Piri or Lemon Butter White Wine Sauce
• Whole Roasted Chicken With Rice & Beans — Choice of Piri Piri or Lemon Butter White Wine Sauce
• Grilled Chicken Breast — In a Madeira wine & mushroom sauce
• Skirt Steak — Served with a side of chimichurri
• Grilled Salmon Filet — With a caper, artichoke, scallion white wine sauce
• Grilled NY Strip Steak
• Grilled Tilapia Filet — With a caper, artichoke, scallion white wine sauce
• Fish 'N' Chips — Beer battered fried filet with fries & horseradish tartar sauce (not served with a salad)
• Blue Point Oysters — 1/2doz $17 Doz $29
• Cold Seafood Tower — Clams, oysters, jumbo shrimp, lobster tail, seafood ceviche
• Clams on the 1/2 Shell — 1/2doz $14 Doz $22
• Angus Sirloin Burger — Add ons $2 Each: american, cheddar, swiss, mozzarella, gorgonzola, bacon, sauteed onions, sauteed mushrooms
• Cuban Done Our Way — Marinated pork, sliced chourico, ham, swiss cheese, pickles & mustard
• Fried Shrimp Po'Boy — Topped with shredded lettuce, tomato & spicy mayo
• Steak Melt — Sliced steak with peppers, onions & mozzarella cheese
• Cacoila — Melt in your mouth pulled pork slow cooked in portuguese wine & spices
• NY Strip — Sliced ny strip topped with chimichurri and plantano maduro
• California Chicken Club — Bacon, lettuce, tomato & spicy mayo
• Short Rib
• Vegetable — Cheese, tomato, pepper, onion
• Chicken
• Grilled Meat Parrillada Platter — Pork chop, skirt steak, marinated chicken breast, linguica; served with french fries and a side of chimichurri
• Half Chicken
• Whole Chicken — Two sides
• Chicken & Baby Back Ribs — Bourbon bbq sauce
• Baby Back Ribs — Bourbon bbq sauce
• Pan-Seared Chicken Breast with Shrimp — Hearts of palm, cherry tomato, lemon white wine sauce
• Raizes Stuffed Chicken Breast — Stuffed with kale, roasted red peppers & cheese; Madiera mushroom sauce
• Fajita Mista — Chicken, steak, shrimp, tomato, peppers & onions; served with 3 flour tortillas & rice & beans(no additional side)
• Chicken Fajitas — Chicken, tomato, peppers & onions; served with 3 flour tortillas & rice & beans(no additional side)
• Chimichurri Skirt Steak — Citrus marinade with chimichurri
• Bitoque A Portuguesa — NY Strip Steak with Portuguese Wine Sauce
• Broiled Filet of Sole — Served with herbed white wine sauce; comes with one side
• Broiled Seafood Combo — Filet, scallops, shrimp, stuffed clam
• Mariscos Na Cataplana — Calamari, mussels, scallops, shrimp, filet simmered in your choice of a spicy red or green garlic sauce; add linguine +$6
• Newport Stuffed Jumbo Shrimp — Stuffed with our chunky seafood stuffing
• Salmon Filet
• Whole Branzino
• Fish 'N' Shrimp
• Captains Platter — Fish, shrimp & calamari
• Fish with Calamari
• Hamburger Sliders & Fries
• Pasta — Marinara or butter

Starters

• Vegetable Paella — Vegetable medley with veggie stock seasoned rice Vegan
• Plantano Maduros — Fried sweet plantains with chimichurri Vegan
• Acoreana — Seasonal lettuces, tomato, red onion, olives, hearts of palm, artichoke hearts, chickpeas; lemon-lime vinaigrette Vegan
• House Salad Vegan
• Chicken Quesadilla
• Chourico Dip — Chourico chili & cheese with tortilla chips
• Mussels Port Wine Sauce
• Fried Calamari — Spicy marinara sauce
• Fish Tacos — 3pcs
• Mussels/Calamari Fra Diavolo
• Whole Sardines — Char-grilled over toast; olive oil
• Codfish Croquettes
• Pot O' Mussels — In port wine lobsta sauce
• Sauteed Little Neck Clams — With molho verde, green garlic sauce
• Shrimp Mozambique — Sauteed in a spicy beer sauce
• Portuguese Octopus — Chimichurri char-grilled with garnish
• Flaming Chourico — Homemade spicy sausage
• Chicken Wings — 6pcs; Buffalo or Bourbon BBQ Sauce
• Chourico Chili Cheese Fries — Fries topped with chourico chili, cheese, sour cream and pico de gallo
• Fried Cauliflower — Breaded and fried; served with horseradish tartar & chimichurri cream sauce
• Yucca Fries — With spicy marinara & chimichurri cream sauce
• Grilled Oysters — Topped with herbed cheese
• Mediterranean — Mixed greens, cucumbers, tomato, onions, peppers, feta & olives; oregano vinaigrette
• Lisboeta — Spinach, grilled mushrooms, bacon, boiled egg, dried cranberries, pecan, gorgonzola; cran-apple cider vinaigrette
• Raizes Salad — Mixed greens, roasted squash, chickepeas, beets, walnuts, gorgonzola & apples; balsamic vinaigrette

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