Rafferty's Restaurant & Bar

Restaurant, 4041 Armory Oaks Dr Unit 4577, Nashville, TN

VeganScore 30

Menu

Mains

• Ultimate Club — Sliced smoked turkey, ham, Monterey Jack cheese, cheddar cheese, bacon, lettuce, sliced tomatoes and our signature honey-mustard dressing. Served on toasted wheatberry bread.
• Bluegrass Special — A boneless marinated hickory-grilled BBQ chicken breast topped with bacon, Monterey Jack cheese, pickles, sliced tomatoes, lettuce and mayonnaise. Served on your choice of a fresh brioche bun or toasted wheatberry bread.
• Open-Faced Prime Rib Sandwich — A juicy cut of our slow-roasted prime rib served on our fresh baked French bread. Served au jus.
• Rafferty's American Cheeseburger — A thick juicy black angus chuck patty grilled on hickory wood then topped with American cheese, crispy lettuce, sliced tomato, onion, pickles, mayo and mustard. Served on a fresh brioche bun.
• Backyard BBQ Burger — A black angus chuck patty topped with smoked bacon, charcoal grilled sweet onions, smoked cheddar cheese and BBQ sauce. Served on a fresh brioche bun.
• Bacon Cheeseburger — Our American Cheeseburger topped with crispy bacon.
• California Burger — A black angus chuck patty with melted Monterey Jack cheese, bacon, spinach, tomato, red onion, sour cream and 1000 island dressing. Served on a fresh brioche bun.
• Western Burger — A plated black angus chuck patty topped with BBQ sauce, homemade chili, baked beans, smoked cheddar, chopped tomatoes, green onions and sour cream.
• Slow-Roasted Prime Rib — Our aged USDA choice prime rib is seasoned then slow-roasted for tenderness and flavor. Hand-carved to order and served au jus.
• Jackson Hole Filet — Our USDA choice thick & juicy 8-oz. filet slow-roasted over hickory wood. The most tender of all our steaks!
• Classic Marinated Ribeye — Our USDA choice 12-oz. ribeye marinated in pineapple juice and soy sauce for a great savory flavor.
• Ribeye — Our USDA choice hearty 12-oz. ribeye steak well marbled for full-bodied taste.
• Wood-Fired Pork Chops — Two 6-oz. hickory grilled center cut boneless pork chops.
• Cowboy Sirloin — Our USDA choice tender, juicy 10-oz. sirloin.
• Hickory-Smoked Baby Back Ribs — Our baby back ribs are hickory smoked in house for tenderness then basted with our sweet & zesty BBQ sauce.
• Salmon — A 7-oz. salmon filet grilled over live hickory coals. Brushed with olive oil and seasoned or basted Cajun style then blackened. Served with herb tartar sauce.
• Catch of the Day — Our Fish-of-the-Day grilled over live hickory coals. Brushed with olive oil and seasoned or basted Cajun style then blackened. Served with herb tartar sauce.
• Rustler's Roost Salmon — Salmon marinated in an orange/bourbon marinade, grilled and basted.
• Kona Chicken — A boneless chicken breast marinated in pineapple juice and soy sauce grilled over hickory wood then topped with grilled ham, Monterey Jack cheese and a slice of pineapple. Served with one side item.
• Chicken Finger Platter — A generous portion of boneless chicken tender filets served two ways: ORIGINAL: Fresh hand-breaded deep fried chicken tenders. Served with our special sweet & spicy dipping sauce. TOSSED: Fresh hand-breaded deep fried and tossed with our made-from-scratch Buffalo sauce. Served with our homemade garlic ranch or bleu cheese.
• Chicken Alfredo — Penne pasta tossed in a creamy homemade alfredo sauce with tender chunks of grilled chicken or basted Cajun-style, then blackened.
• Cajun Shrimp Alfredo — Sauteéd and blackened large shrimp, tossed in our homemade alfredo sauce and penne pasta. Served with a garlic butter croissant.
• Boneless BBQ Chicken — A boneless and marinated chicken breast grilled over hickory coals, basted with our own barbeque sauce and a hint of Cajun seasoning, then topped with melted Monterey Jack cheese and crispy bacon.
• Kid's Chicken Fingers — Hand-breaded chicken tender filets served with French fries, fruit or broccoli.
• Kid's Cheeseburger — A grilled burger served on a toasted egg bun with pickles, served well done only. Served with French fries, fruit or broccoli.
• Kid's Grilled Cheese — American cheese melted between two pieces of Texas toast. Served with French fries, fruit or broccoli.
• Kid's Macaroni & Cheese — Macaroni noodles in a creamy Cheddar cheese sauce.
• Chicken Finger Sandwich — Four chicken filets on a brioche bun, topped with shredded lettuce, chopped smoked bacon, tomato and pickles. Served with our Sweet & Spicy strip sauce. Or get it Buffalo-style, served with ranch or bleu cheese.
• Chicken Tender Wrap — A warm flour tortilla filled with cheese, sour cream, romaine lettuce, potato sticks, bacon and fresh cooked chicken fingers. Served with spicy ranch dressing for dipping and one side item.
• Cajun Chicken Sandwich — A boneless, marinated chicken breast, blackened with Cajun spices; topped with Monterey Jack cheese, pickles, sliced tomatoes, lettuce and mayonnaise. Served on your choice of a fresh brioche bun or toasted wheatberry bread.

Starters

• Batter-Fried Mushrooms — Fresh hand-battered mushrooms fried crispy golden and served with mustard horseradish dipping sauce. Vegan
• Chicken Finger Filets — Fresh hand-breaded deep fried chicken tenders. Served with our special sweet & spicy dipping sauce.
• Rafferty's Supreme Nachos — Freshly made tortilla chips smothered with Monterey Jack & cheddar cheeses, homemade chili, seasoned refried beans and our made-from-scratch queso. Then topped with lettuce, jalapeño peppers, freshly made pico de gallo and sour cream.
• Cheese Fries — Hand-cut French fries smothered with melted Monterey Jack & cheddar cheeses, hot chopped bacon and chives. Served with spicy ranch dressing.
• Buffalo Chicken Mac n' Cheese — Hand-breaded chicken fingers tossed with our original Buffalo sauce then blended with our rich and creamy Mac n' Cheese. Topped with bread crumbs then baked and served piping hot.
• Nutty Honey Butter Croissants — A new twist on a Rafferty's classic. A basket of our hot-from-the-oven croissants drizzled with honey butter then topped with candied pecans.
• Soups of the Day — Every day we have our Famous Potato Soup, topped with cheese, chives and chopped bacon OR ask your server for today's other made-from-scratch soup.
• House Salad — Fresh crisp mixed greens with chopped eggs, fresh diced tomatoes, crisp potato sticks and chopped bacon. Topped with your choice of dressing.
• Spinach Salad — Trimmed baby leaf spinach garnished with bleu cheese crumbles, crispy candied pecans, thinly sliced red onions and Rafferty's smoked bacon. We suggest Rafferty's hot bacon dressing.
• The Chef — Fresh greens topped with smoked turkey, ham, Monterey Jack and cheddar cheeses, chopped eggs, fresh diced tomatoes, crispy potato sticks and chopped bacon.
• Caesar Salad — Fresh hearts of romaine lettuce tossed to order with homemade seasoned croutons, Parmesan cheese and Caesar dressing.
• Frisco Salad — Seasoned grilled chicken, chopped eggs, fresh diced tomatoes, crispy potato sticks, Monterey Jack cheese and artichoke hearts on a bed of cool crisp greens. We suggest Rafferty's own tarragon vinaigrette dressing.
• Chicken Finger Salad — A Rafferty's classic! Cold mixed greens topped with chopped eggs, fresh diced tomatoes, crispy potato sticks, Monterey Jack cheese and chopped fresh hand-breaded deep fried chicken finger filets or Buffalo style.
• Sunshine Chicken Salad — Our homemade chicken salad topped with candied pecans. Served with fresh cantaloupe, honeydew melon and strawberries topped with homemade sweet orange dressing. A lunchtime favorite!
• Chicken Salad, Croissants & Soup — Two croissants served with Rafferty's homemade chicken salad topped with candied pecans and choice of today's made-from-scratch soup.

Desserts

• Brownie Bliss — A fudgy brownie with a swirl of Sweet Cream then topped with chocolate ganache. Served with a Scoop of French Vanilla drizzled with Chocolate Syrup!
• Apple Walnut Crunch — Warm fresh baked apples with a hint of cinnamon and nutmeg covered with a crunchy crust. Topped with French vanilla ice cream, candied pecans then drizzled with bourbon glaze.
• The Best Cheesecake — Smooth creamy cheesecake in an extra thick graham cracker pecan crust.

Start your free trial