Raf's

Restaurant, 290 Elizabeth St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Rigatoni alla Trapanese — Tomato, Basil, Almond, Garlic Vegan
• Mafaldine alla Trapanese — Tomato, Basil, Almond, Garlic Vegan
• Rigatoni — Pork Ragu, Spring Onion, Bianco Sardo
• Iberico Pork Milanese — Celery, Cherry Peppers, Neonata
• Dry-Aged Beef Burger — Gruyère, Tarragon Aioli, Capers, Sesame Roll
• Pansotti — Walnut, Honeynut Squash, Ricotta, Sage
• Spaghetti — Tuna Bottarga, Calabrian Chilies
• Chicken Liver Agnolotti — Chanterelles, Saba, Rosemary
• Leeks Vinaigrette — Stracciatella, Hazelnuts
• Whole Dorade — Castelvetrano Olives
• Half Chicken — Pan Bread, Fennel, Salsa Verde
• Iberico Pork Chop — Cherry Peppers, Arugula
• Dry-Aged Cote de Boeuf for Two — Neonata, Garlic, Served with Pommes Frites

Breakfast

• Pastry Basket — Assorted Raf's Pastries, with Butter & Jam
• Sourdough Tartine — Ricotta, Oyster Mushrooms, Cherry Peppers
• French Omelette — Crème Fraîche, Trout Roe
• Uovo in Purgatorio Amatriciana — Baked Eggs, Tomato, Guanciale, Chilies
• Breakfast Sandwich — Italian Sausage, Caciocavallo, Broccoli Rabe, Brioche Roll
• Soft Scrambled Eggs — Toast, Salad
• Selection of Daily Breads — Beurre de Baratte & Occhipinti Olive Oil

Starters

• Seasonal Fruit Salad — Apple, Husk Cherries, Citrus, Mint Vegan
• Green Salad Vegan
• Marinated Olives — Calabrian Chiles, Rosemary Vegan
• Little Gem — Dijon Vinaigrette, Roasted Shallots Vegan
• Fennel Salad — Favas, Sicilian Pistachio, Ricotta Salata
• Oysters on the Half Shell (6) — Green Peppercorn Mignonette
• Salad Niçoise — Little Gem, Yellowfin Tuna, Soft Boiled Egg, New Potato, Olives
• Grilled Chicken Panzanella — Market Greens, Salsa Verde, Fennel Pollen
• Cacio e Pepe Suppli (3) — Prosciutto
• Steak Tartare — Aged Parmigiano Reggiano, Anchovy, Grilled Baguette
• Escargot — Whipped Lardo, Herbs
• Endive Salad — Pistachio, Fennel, Citrus, Ricotta Salata
• Tuna Crudo — Radish, Basil, Sumac
• Grilled Globe Artichoke — Olive Butter, Lemon

Desserts

• Almond Panna Cotta with Elderflower Granita Vegan
• Yogurt Panna Cotta with Rhubarb Granita
• Blood Orange Cassata with Marsala Zabaione
• Jasmine Honeycomb Semifreddo

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