Rad Magic Subs

cafe, Rad Magic Subs, 2824, Southeast Gladstone Street, Creston-Kenilworth, Portland, Multnomah County, Oregon, 97202, United States, Portland, OR

VeganScore 90 · 3 vegan main dishes

Menu

Mains

• The Sunbeam! — A Garden Fresh Sub with Za’atar Seasoned Ota Tofu, Garlicky Lemon-Dill Mayo, Cucumber, Tomato, Red Onion, Pepperoncini, Spring Mix, Salt & Pepper. Can be made gluten free as a salad. Vegan
• Tofu Two Ways — Firm and fried Ota tofu, mustard, mayo, capers, lettuce, tomato, onion, salt & pepper. Served on gluten free sliced bread with a pickle on the side. Vegan
• Steak & Shroom — A Hot and Toasty Sub with thick cut grilled mushroom seitan slices AND balsamic mushrooms, grilled onions with cheez slices, house made horseradish, arugula & Mama’s lil peppers along with a parsley and pepita spread. Cannot be made gluten free. Vegan
• Miracle Legion — Classic East Coast Sub with Hickory Smoked Deli Slices, House made Vegan Pepperoni, Cheese Slices, Shredded Lettuce, Tomato, Onion, Peperoncini, OV & Italian herbs. Cannot be made gluten free.
• The Classic — Classic Deli Style Sub with Hickory Smoked Deli Slices, Cheese Slices, Shredded Lettuce, Tomato, Onion, Sliced Pickles, Garlic Dill Mayo, Mustard, Salt & Pepper. Cannot be made gluten free.
• Rad Rancher — A Creamy Smoky Sub with Hickory Smoked Deli Slices, Cheese Slices, Vegan Bacon, Ranch dressing, Pickled Onions, Spring Mix, Tomato, Salt & Pepper. Cannot be made gluten free.
• Wedgewich — The iconic salad in a sandwich! Hickory smoked deli slices, iceberg lettuce wedges, chunky & creamy blue cheese dressing, vegan bacon, tomato, pickled red onion, shredded cheese, salt & pepper.
• Cran Deluxe — A Tart Savory & Creamy Sub with Hickory Smoked Deli Slices, House Made Sunflower Seed Cream Cheese, Candied Cranberry Pomegranate Sauce, Vegan Bacon, Shredded Lettuce, Salt & Pepper. Cannot be made gluten free.
• Rad Magic — A Produce Forward Sub with Cucumber, House Made Sunflower Cream Cheese, Balsamic Marinated Mushrooms, Spring Mix, Mamas lil' peppers, Red Wine Onion, Tomato, Salt & Pepper. Can be made gluten free as a salad.
• The Golden One — Sweet, Savory and Delightful! Hickory smoked deli slices, vegan bacon, cheese, arugula, tomato, red onion and honey mustard. Cannot be made gluten free.
• Kids Pack — Choice of deli slices and cheese or cucumber and cream cheese on a kids sized roll. Comes with a snack.
• Hot Curl Summer! — Buttery soy curls tossed in hot honey on shredded lettuce with vegan bacon, mayo, red onions and cheese all on a French roll.

Breakfast

• Breakfast Sandwich — House made tofu eggy patty with a gooey cheesy yolk, bacon, cheese, & garlic dill mayo on a half French roll with a hash brown inside. Options: Standard, Double Bacon Ranch, Cranberry Cream Cheese.
• Giardiniera Breakfast Sub — House made tofu egg patty, two hash browns, bacon, cheese, garlic dill mayo, arugula and giardiniera relish on a toasty French roll.
• Steak & Eggs — House made tofu egg patty, two hash browns, thick cut seitan steak slices, cheese, grilled onions & mushrooms with arugula & horseradish. Cannot be made gluten free.

Starters

• Potato Salad (Mom’s Recipe!) — Seasoned red potatoes, fresh dill and red onions dressed in ranch dressing. Mom’s recipe made vegan! Vegan
• Giant Bean Salad — Giant white beans, herbs, red pepper in a red wine vinegar dressing. Classic deli side. Vegan
• Nonni's Bowtie Pasta Salad — Bowtie pasta, black olives, pepperoni, sun dried tomatoes, pepperoncini, red onion & parm tossed in our house lemon basil dressing.
• Garden Salad — A loaded salad with spring mix, tomato, cucumber, red wine onions, pepitas, olives and pepperoncini. Choose from ranch, house made honey mustard, or lemon basil dressing.
• Arugula Bacon Date Salad — Arugula with vegan bacon crumbles, dates, red onion & toasted Oregon pumpkin seeds with our house Honey Mustard dressing. Gluten Free.
• Bacon Wrapped Dates — 4 dates individually wrapped in vegan bacon. Served with a side of hot (not) honey.

Desserts

• Strawberry Matcha CAKE slice — Rotating flavor of vegan cake created by Allie Fiery of 222 Pastry. Vegan
• Brown Sugar Espresso CAKE slice — Rotating flavor of vegan cake created by Allie Fiery of 222 Pastry. Vegan
• Chocolate Covered Gluten Free Pretzels by Missionary Chocolate — 100% vegan and gluten-free pretzels enrobed in 64% coverture chocolate, sprinkled with vanilla sea salt. Vegan
• Chocolate Covered Marshmallow Barrels by Missionary Chocolates — Large Dandies vegan marshmallows coated in 64% dark chocolate. Gluten, dairy & nut-free, contains soy. Vegan
• Chocolate Covered Organic Cherries by Missionary Chocolate — Local sour dried cherries covered in 64% chocolate. Vegan
• Chocolate Covered Potato Chips by Missionary Chocolates — Ridged-cut organic potato chips covered in chocolate. Gluten, dairy, nut and soy free. Vegan
• Chocolate Covered Sandwich Cookies by Missionary Chocolate — Crunchy, vanilla crème-filled gluten-free sandwich cookies covered in 64% fair-trade dark chocolate. Vegan
• Lou Whistle 2 Pack — Molasses and pecans in a chocolate wrapper. Vegan
• Tom Bumble — Vegan Butterfinger! Organic peanut butter, Madagascar vanilla and candied organic sugar wrapped in organic, fair trade chocolate.

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