Rabano

Restaurant, 2507 Main St, Santa Monica, CA

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Taco Vegano — (2) stone-ground tortilla, cashew chipotle, slaw, plant protein, avocado, pico de gallo, radish. Vegan
• Tofubellisimo — Grilled portabella mushroom, pan-seared organic tofu, pickled red onion, roasted bell pepper, baby spinach, cashew chipotle sauce. Vegan
• Green Earth Burger — Vegan burger (chickpeas, roasted vegetables, quinoa, sweet potato), tomato, pickled onions, arugula, veganaise, avocado, in-house chipotle BBQ sauce. Served with potato fries or house salad, on a vegan brioche. Vegan
• Farm Veggies — Best of-season grilled vegetables, cashew-chipotle sauce, hydro watercress. Add black beans on request. Available: add protein of choice. Vegan
• Kabobs Mediterraneo — Free-range chicken skewers, house hummus, toum (vegan garlic sauce), greens, cucumber, olives, tomato, red onion.
• Thai Curry — Choice of base. Chicken breast, Thai yellow curry, grilled vegetables. Other choices of protein available.
• Street Tacos — (2) stone-ground tortilla, chipotle crema, avocado, pico de gallo, radish. Choice of chicken or carnitas. + for steak or shrimp.
• Fish Tacos — (2) stone-ground tortila. Choice of wild mahi-mahi, salmon or shrimp. Mexican crema, slaw, pico de gallo, cotija cheese, cilantro.
• Gogi Tacos — (2) stone-ground tortila. Choice of grilled chicken, carnitas, organic tofu. Kimchi, gochujang, chipotle crema, roasted corn, cilantro, cotija cheese. + for steak.
• Chicken Pistou — Artisan Ciabatta, grilled chicken breast, provolone, tomato, baby arugula, basil-cilantro pesto (no nuts), roasted bell pepper, mayo.
• Pork Belly Banh Mi — Artisan Ciabatta. Grilled marinated pork belly, hoisin glaze, cucumber, in house Asian pickle slaw, onion, jalapeño, cilantro, sriracha-jalapeño aioli.
• Cuban Sandwich — French roll or artisan ciabatta. Cuban pork carnitas, aioli, grain mustard, minimally processed course-made ham, Swiss cheese, red pickled onions, pickled cornichons.
• Wow Me Burger — Grass-fed beef (1/2 lb), arugula, aioli, tomato, red onion, in-house chipotle BBQ sauce, sharp cheddar cheese. Served with potato fries or house salad, on a vegan brioche.
• Showtime Burger — Grass-fed beef (1/2 lb), caramelized onions-apple, bacon-cremini mushroom, swiss cheese, arugula. Served with potato fries or house salad, on a vegan brioche.
• Turkey Burger — Mary Pitman Farms, natural, free-range, tomato, onion, hydro watercress, sriracha aioli, smoked gouda, house cranberry bbq. Served with potato fries or house salad, on a vegan brioche.
• California — Cashew-chipotle sauce, smashed potato fries, oaxaca cheese, avocado, pico de gallo, huacatay crema. Choice of chicken or carnitas. + for steak.
• El Clasico — Rice, black beans, avocado, cilantro, radish, pico de gallo, sour cream, oaxaca cheese. Choice of chicken or carnitas. + for steak.
• El Gogi — Free-range chicken breast, sriracha-chipotle-mayo, sticky rice, furikake, kimchi, gochujang, cucumber, cilantro, green onion, sesame seeds. + for steak or pork belly.
• El Barrio — Beef barbacoa, ancient grains, black beans, Oaxaca cheese, sweet corn, onions, cilantro.
• La Bamba — Free-range chicken breast, black beans, sweet corn, avocado, cashew-chipotle sauce, pico de gallo. + For steak. Other choices of protein also available.
• El Koreano — Baby Boy choy, cucumber, carrot, gochujang, house kimchi, sweet umami glaze.
• Thai Chicken — Free range chicken breast, Thai yellow curry, grilled vegetables. Other choices of protein available.
• Peruvian Saltado — Sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries. Choice of protein. + For steak.
• Pork Belly Knockout — Lemongrass marinated pork belly, sweet miso glaze, gochujang, wilted spinach, Asian pickled slaw, watercress.
• Casa Barbacoa — Beef Barbacoa, black beans, sweet corn, avocado, cashew-chipotle sauce, onions, cilantro.
• Lechon Cubano — Pulled pork Cuban style, mojo (garlic citrus sauce), black beans, red pickled onions, parsley, sweet plantains. other choices of proteins available.
• VIP Poke — Sushi grade ahi tuna, cucumber, scallions, wakame salad, roasted sesame, furikake, rabanitos, cream wasabi.
• Sustainable Salmon — Pan-seared Faroe Island sustainable salmon (raised without hormones or antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon.
• Teriyaki Chicken — Grilled free-range white chicken, grilled vegetables, white rice, gluten-free sauce.
• Taco Sunday — (1) corn tortilla, grilled free-range white chicken, pico de gallo. roasted corn. Served with potato fries.
• Little Bamba — Grilled free-range white chicken, black beans, roasted corn, white rice.

Starters

• Tabouleh Wraps — Quinoa, chickpeas, roasted vegetables, parsley, mint. Served with romaine lettuce hearts. Vegan
• Simple Salad — Field greens, rabanos, red onions, tomato, white-balsamic vinaigrette. Served with crostini. Vegan
• Meiling's Chinese Salad — Chicken breast, organic baby lettuce, toasted almonds, sesame seeds, mandarin oranges, pickled vegetables, wonton crispies, sesame-ginger dressing.
• Daily Soup — Please inquire about the flavor the day.
• Edamame Wontons — Edamame puree, wonton skins, romano cheese, sriracha agave.
• Insalata Mediterranea — Baby lettuce, radish, roasted peppers, cucumber, cherry tomatoes, black olives, red onion, chickpeas, goat cheese, meditarranean dressing. (S.M. only)
• Southwestern Salad — Organic baby green mix, black beans, sweet corn, tomato, onions, oaxaca cheese, avocado, crisp tortilla strips, free-range chicken, ranch-cilantro dressing. Served with crostini.
• Kale Berry Salad — Baby kale, baby spinach, fresh strawberry, gala apple, caramelized walnuts, goat cheese, shaved red onions, pomegranate-fennel vinaigrette. Served with crostini.

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