Queer Plants Café

Café, 5027 NE 42nd Ave, Portland, OR, 97218, US, Portland, OR

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Mosaic Wonder Bowl — A vibrant grain salad bowl of ancient sorghum and quinoa with edamame, roasted corn salsa, pickled radish, and fresh herbs. Gluten-free. Add protein for additional charge. Vegan
• Curly-Q Breakthrough — Roasted red pepper soy curls and crispy fried onion meet spicy wasabi spread, pickled red onions, cucumber, and fresh cilantro on toasted ciabatta. Vegan. Choose your side: chips, apple, or mini Mosaic Wonder Bowl. Vegan
• Jack B. Toona — A plant-based twist on tuna salad with jackfruit, shaved carrots, and parsnips layered with arugula and sprouts on toasted ciabatta. Vegan. Choose your side: chips, apple, or mini Mosaic Wonder Bowl. Vegan
• Olympus Delight — A savory stack of pepperoni, salami, goat cheese, arugula, banana peppers, kalamata tapenade, and pickled red onions on toasted ciabatta. Choose your side: chips, apple, or mini Mosaic Wonder Bowl.
• Hen & Chic — Tender chicken salad with crisp apples, fontina cheese, and fresh arugula on your choice of croissant or toasted ciabatta. Choose your side: chips, apple, or mini Mosaic Wonder Bowl.

Breakfast

• Garbanzo's Garden — Choice of bagel toasted and spread with King Harvest hummus. Layered with fresh cucumber slices, shaved carrots & parsnips and pickled red onions. Topped with fresh dill & thyme and dusted with authentic za'atar seasoning. Vegan
• Gaia Bowl — Hearty baked quinoa, roasted vegetables, spiralized sweet & russet potatoes. Topped with vegan gaia sauce (tofu & herb based) fresh arugula, crunchy pepitas and a balsamic drizzle. Choose either cage-free egg or cannellini beans.
• The Brekkie — Toasted ciabatta or gluten-free baguette, tomato jam, fontina cheese, cage free egg, arugula, cowboy EVOO. Available in half or whole size.
• Loaded Oasis — Choice of bagel toasted and spread with plain cream cheese, sprinkle of chia seeds, sliced dates & figs, toasted almonds. Topped with a lemon curd drizzle and juicy pomegranate seeds.
• Sprouted Patch — Choice of bagel toasted and spread with hatch chili cream cheese, sprouts and a roasted veggie medley. Topped with crispy fried onions and a balsamic drizzle.
• Roma Toastie — Choice of bagel, and choose either plant or pork sausage. Spread with roma tomato jam, and baked with fontina cheese and roma tomato slices. Topped with fresh oregano & basil.
• Neptune's Bounty — Choice of bagel toasted and spread with zesty lemon, caper and dill cream cheese. Layered with a bed of arugula and slices of smoked salmon. Topped with a salad of spiralized beetroot dressed in caper vinaigrette, nori seaweed strips & fresh dill. Served Saturday & Sunday.
• Cornucopia Brunch — Open-faced bagel layered with black bean hummus, arugula, roasted corn salsa, and pickled radish & cilantro—finished with an optional over-easy egg. Gluten-free bagel and/or vegan egg available.

Starters

• Crunch Crunch Salad — A vibrant mix of arugula, red cabbage, cucumber, quinoa, goat cheese, and almonds with pomegranate seeds, tossed in a bright balsamic blush vinaigrette. Vegetarian.

Desserts

• Basic Bagel/Toast — No topping. Choose from our rotating selection of New York style Bowery Bagels. Gluten-free everything bagel available from local gluten-free bakery New Cascadia Traditional for an additional charge. Vegan
• Bagel w/ Topping — Choose from our rotating selection of New York style Bowery Bagels. Gluten-free everything bagel available from local gluten-free bakery New Cascadia Traditional for an additional charge. Vegan
• Vegan/Gluten-Free Cookie — Earthly Gourmet special vegan and gluten-free cookies. Vegan
• Seasonal Fruit Galette — Featuring: Bake Shop
• Seasonal Hand Pie — Featuring: Bake Shop
• Seasonal Muffin — Featuring: Bake Shop
• Wonder Bun — Bakeshop local made with croissant dough that gets slathered with softened butter and spread evenly with cinnamon and brown sugar. Flipped over right out of the oven so all of the melted sugar pours over the top.
• Almond Croissant — Bakeshop classic croissant is sliced open, brushed with house-made orange blossom vanilla bean syrup, and filled with frangipane. Topped with frangipane and sliced almonds, baked again, and topped with powdered sugar.
• Butter Croissant — Bakeshop’s croissants are made with European style butter, Central Milling Co flour, and spelt flour. A classic pastry with flaky layers and a soft, tender inside.

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