Quartino Ristorante
Italian restaurant, 626 N State St, Chicago, IL
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Marinara — Neapolitan pizza without cheese Vegan
- Spaghetti Al Pomodoro Vegan
- Bianca — Neapolitan pizza without tomato sauce
- Margherita
- Quattro Formaggi
- Sausage
- Pepperoni
- Funghi
- Crispy Kale
- Campania
- Soprano
- San Daniele
- Shrimp Risotto
- Tuscan Sausage Risotto
- Porcini & Truffle Risotto
- Gnocchi
- Fettuccine Alfredo
- Tagliatelle Alla Bolognese
- Pappardelle Al Sugo Di Manzo
- Tortellini
- Orecchiette
- Linguine With Clams
- Gluten Free Fusilli
- Eggplant Parmigiana
- Cozze Alla Siciliana
- Shrimp Diavolo
- Crisp Calamari
- Salmon Piccata
- Chicken Parmigiana
- Artisan Sausage
- Lasagna — house-made mozzarella
- Tagliata Di Manzo
- Beef Short Rib
Starters
- White Bean Garlic Dip Vegan
- Minestrone Soup Vegan
- Sicilian Caponata — Eggplant salad Vegan
- Roasted Peppers — Hand-charred Vegan
- Giardiniera Romana — House-made pickled vegetables Vegan
- Salumeria Tasting — Select two salumi, two formaggi, two spuntini, and an assortment of olives
- Veal Meatball Slider
- Bruschette
- Burrata
- House Made Ricotta
- Polpette Al Sugo Di Pomodoro — fresh house-made ricotta
- Polenta Fries
- Chicken Soup
- Caesar
- Wild Arugula — house-made ricotta
- Quartino Salumi Salad
- Caprese
- Tuscan Kale
- Mortadella
- Soppressata — Spicy Calabrian sausage
- Finocchiona — Tuscan salami
- Coppa — Classic fragrant spiced pork
- Duck Prosciutto
- Speck — Cold smoked prosciutto
- Prosciutto San Daniele - DOP Dall'Ava — Italian ham, sweet and velvety, aged 18 months
- Gorgonzola Dolce
- Taleggio
- Provolone
- Fontina Val D'Aosta
- Asiago Vecchio
- Grana Padano Stravecchio
- Pecorino Romano
- Parmigiano Reggiano Vacche Rosse — Cow's milk from the "red cow", hard, aged min. of 24 months
- Roasted Beet Salad
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