Quality Meats

American restaurant, 57 W 58th St, New York, NY

VeganScore 30

Menu

Mains

• Filet Mignon 8oz
• Filet Mignon 12oz
• Hanger Steak, Brandied Cherries
• Roasted Chicken & Kumquats
• NY Strip Steak
• Bone-In Dry-Aged Prime Sirloin
• QM Dry-Aged Prime Tomahawk Ribsteak
• Our Tableside Truffle Butter Service
• 28 Day Dry-Aged Prime Porterhouse — Cut for QM by Meat Master Danny Kissane
• Double Tomahawk Dry-Aged Prime Rib
• Mediterranean Branzino — Pinenut Salsa Verde
• Faroe Island Salmon — Everything Crusted or Simply Grilled
• Dover Sole — Brown-Butter Brioche Croutons
• Tuna Au Poivre

Starters

• Baby Kale & Endive Vegan
• Our BBB Tomato Salad Vegan
• Caviar Sliders — Golden Osetra, Avocado Crème Fraiche; Price Per Piece
• Yellowtail Aguachile — Raw Cucumber, Avocado, Lime
• Faroe Island Salmon Crudo
• Yellowfin Tuna Tartare
• Amaebi Sweet Shrimp — Calamansi & Cara Cara Orange
• Oysters, East & West Coast — Priced Per Piece
• Dressed Big Rock Oysters — Bloody Mary Granita
• Fresh Cracked Lobster
• Our Shellfish Tower — Whole Maine Lobster, U7 Shrimp, Dressed Oysters, King Crab, Tuna Crudo, Osetra Caviar
• Green Goddess Chopped Salad — Green on Green, Since 2006
• Classic Caesar — Little Gems, Aged Parmesan
• Tanara 24-Month Prosciutto
• The QM Crabcake — Macadamia Romesco
• Honey Glazed Ribs — Lemongrass, Ginger, Mint
• Grilled Bacon — Peanut Butter, Jalapeño
• Traditional Steak Tartare — Hand-Cut Filet Mignon
• Dry Aged Porterhouse Meatballs
• Crab & Avocado — Spicy Tomato Vinaigrette

Desserts

• The Sundaes
• Midwestern "Salad"
• Grasshopper Cookies & Cream
• Campfire Fluffernutter
• Sticky Toffee Pudding
• Carrot Ice Cream Cake — Candied Walnuts & Cream Cheese Ice Cream
• Quality Coconut Cake — Pineapple-Passion Fruit, Coconut Cream
• Orange Creamsicle Pavlova — Creamsicle Sorbet
• The Chocolate Cake Stand

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