Pylos

Greek restaurant, 128 E 7th St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Greek Grilled Cheese Sandwich — Pita bread filled with kasseri, tomatoes and pastourma, pan-fried and served with a simple green salad
• Vegetarian Pita Sandwich — Pita bread filled with grilled eggplant, zucchini, roasted red peppers and feta
• Psito Kotopoulo — Grilled chicken breast
• Psites Garides — Grilled jumbo shrimp
• Psari Sta Karvouna — Classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice
• Paidakia Galaktos Stin Schara — Marinated grilled baby lamb chops
• Solomos Sta Karvouna — Grilled salmon
• Pastitsio — PYLOS' terrine of baked pasta layered with aromatic meat sauce and béchamel
• Moussaka — Layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel

Breakfast

• Roasted Tomato And Sautéed Potatoes Vegan
• Greek Village Omelet — Fresh spinach, scallions and feta cheese cooked in a fluffy omelet
• Greek Island Frittata — Hearty baked omelet with potatoes and country sausages flavored with orange zest
• Smoked Salmon And Chive Omelet
• Mushroom-Herb Omelet
• Two Eggs Any Style
• Pasturma And Sautéed Potatoes
• Canadian Bacon
• Bifteki Greek Style Burger

Starters

• Avgolemono Me Sampania — Champagne avgolemono, PYLOS' smooth as silk classic egg-lemon soup with chicken stock and orzo
• Horiatiki — The classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar
• Eliniki Salata — Greek salad with lettuce, fresh tomatoes, cucumbers, onions, stuffed grape leaves, feta and kalamata olives
• Poikilia — A trio of greece's three best dipping sauces— tzatziki, the thick, tangy yogurt dip; taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil
• Spanakopita — Crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs
• Kolokythakia Kai Melitzanakia Tyganita — Crisp, fried zucchini and eggplant rounds served with tzatziki
• Kalamarakia Tyganita — Crisp fresh fried squid
• Afrata Keftedakia — PYLOS' light-as-air meatballs, pan-fried in olive oil
• Garides Ouzo — Large shrimp cooked in a light ouzo and tomato cream sauce
• Saganaki Tou Merakli — Three greek cheeses melted in a clay pot
• Htapothi Scharas — Classic grilled, marinated octopus with a balsamic reduction sauce and capers

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