Pura Vida - Upper East Side

Coffee shop, 1598 2nd Ave, New York, NY

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Crunchy Veggie — Roasted sweet potato, hummus, spinach, avocado, cucumber, tomato, carrot, sprouts, red onion, herb vinaigrette, side of green tahini dressing Vegan
• Kids Acai Bowl — Raw acai blended with banana & topped with strawberry, vegan gf granola Vegan
• Spicy Tuna — Raw wild tuna, cilantro jasmine rice, arugula, avocado, cucumber, radish, micro cilantro, scallion, sesame seed, ponzu yuzu, spicy aioli
• Avocado Salmon — Oven-roasted salmon, cilantro jasmine rice, arugula, roasted corn, avocado, pickled red onion, radish, spiced pumpkin seed, crumbled feta, cilantro, side of green tahini
• Summer Chicken — Antibiotic-free chicken, cilantro jasmine rice, arugula, avocado, pineapple, sweet bell pepper, carrot, sesame seed, micro cilantro, side of spicy soy ginger, served with baked pita chips on a whole wheat wrap
• Toasted Chicken — Antibiotic-free chicken, cilantro jasmine rice, avocado smash, sweet bell pepper, melted mozzarella, side of pura vida sauce
• Kale Chicken Caesar — Antibiotic-free chicken, chopped kale, parmesan, toasted sourdough crouton, caesar dressing
• Spicy Salmon — Oven-roasted salmon, cilantro jasmine rice, edamame, smashed avocado, carrot, cucumber, scallion, sesame seed, ponzu yuzu, side of spicy soy ginger
• Tuna Poke — Raw wild tuna, cilantro jasmine rice, arugula, avocado, scallion, carrot, cucumber, pickled red onion, sesame seeds, ponzu yuzu sauce, side of spicy aioli
• Cali Chicken — Toasted ciabatta, antibiotic-free chicken, avocado, mozzarella, red onion, tomato, mixed greens, herb vinaigrette, side of chipotle aioli
• Pesto Chicken — Toasted ciabatta, antibiotic-free chicken, arugula, tomato, goat cheese, pesto sauce, balsamic glaze, side of pura vida sauce
• Tuna Sprout — Multigrain sourdough, arugula, tomato, sprouts, tuna salad with chopped veggies & mustard aioli, side of green tahini
• New Kids Protein Bowl — Antibiotic-free chicken, cilantro jasmine rice, roasted corn
• Tiny Toasted Chicken — Toasted gluten-free wrap, antibiotic-free chicken, cilantro jasmine rice, melted mozzarella

Breakfast

• Avocado Smash Toast — Toasted sourdough topped with smashed avocado, cucumber, radish, micro cilantro, olive oil drizzle Vegan
• New Sweet Petite Pancakes — Homemade pancakes made with sweet potato, banana, gf flour, side of maple syrup Vegan
• New Little Avo Toast — Toasted gluten-free bread topped with avocado smash Vegan
• Perfect Egg Sandwich — Toasted bagel with pasture-raised soft-boiled eggs, arugula, tomato, mozzarella, smashed avocado, olive oil, red pepper flakes, side of pura vida sauce
• Veggie Omelette — Pasture-raised eggs, spinach, mozzarella, scallion, red & green bell pepper, served with smashed avocado, arugula, toasted sourdough
• Fire Egg Wrap — Pasture-raised egg omelette, mozzarella, crumbled feta, avocado, red & green bell pepper, spinach, olive oil, side of picante sauce on a whole wheat tortilla
• Croissant Sandwich — Pasture-raised egg omelette with mozzarella served on plain croissant with tomato, mixed greens, side of spicy aioli
• Overnight Oats — Wholegrain gf oats with almond mylk, dates, goji berries, almonds, pumpkin seed, cinnamon, topped with strawberry, blueberry, vegan gf granola, your choice of greek or coconut yogurt
• The New Yorker — Toasted sourdough, whipped scallion dill cream cheese, smoked salmon, tomato, pickled red onion, alfalfa sprout, lemon oil drizzle
• Tomato Bagel — Toasted bagel with whipped cream cheese, sliced tomato, topped with black pepper, sea salt, olive oil drizzle
• New Gluten-Free Pancakes — Homemade pancakes made with sweet potato, banana, gf flour, side of maple syrup, fresh seasonal fruit, your choice of pasture-raised eggs
• Mini Egg Burrito — Toasted gluten-free wrap, pasture-raised egg omelette with mozzarella

Starters

• Thai Almond — Basil, napa cabbage, mixed greens, edamame, red bell pepper, carrot, scallion, sesame seed, tossed in thai almond dressing Vegan
• Tahini Hummus — Hummus, green tahini, olive oil, micro cilantro, served with your choice of toasted pita or crudite Vegan
• Fresh Fruit Salad — Topped with vegan gf granola, strawberry, blueberry, banana, kiwi, pineapple, raw local honey drizzle
• The Greek — Arugula, mixed greens, cherry tomato, marinated olives, cucumber, red onion, sweet bell pepper, crumbled feta, sourdough crouton crumbles, tossed in herb vinaigrette
• Baked Empanadas — Chicken, beef, spinach & cheese, served with your choice of spicy aioli or green tahini
• New Winter Greens — Mixed greens, arugula, dill, basil, fennel, shaved parmesan, avocado, toasted pistachio crumbles, tossed in sumac vinaigrette
• Kale Caesar — Chopped kale, toasted sourdough crouton, shaved parmesan, tossed in caesar dressing
• Jen's Herb — Arugula, kale, micro cilantro, italian parsley, mint, quinoa, jalapeno, spiced pumpkin seed, scallion, crumbled feta, tossed in apple cider vinaigrette
• New Empanada Trio — Your choice of three empanadas served with spicy aioli and green tahini
• Cheese Quesadilla — Toasted gluten-free wrap, melted mozzarella

Start your free trial