Pura Vida - Collins Ave

Coffee shop, 1601 Collins Ave, Miami Beach, FL

VeganScore 80 · 6 vegan main dishes

Menu

Mains

• Acai Bowls — Raw acai blended with banana, topped with pineapple, strawberry, banana, shaved coconut, chia seeds, and vegan gf granola. Vegan
• PB Lover — Raw acai blended with banana, topped with strawberry, blueberry, shaved coconut, pecans, goji berry, peanut butter, and vegan gf granola. Vegan
• Herb Falafel — Oven-baked falafel, quinoa, arugula, mint, parsley, cilantro, cucumber, cherry tomato, radish, red onion, red bell pepper, spiced pumpkin seeds, lemon oil, sumac, and side of green tahini. Vegan
• Falafel Crunch Wrap — Oven-baked falafel, avocado, hummus, arugula, mint, parsley, cilantro, cucumber, cherry tomato, red onion, sprouts, lemon oil, sumac. Vegan
• Spicy Tuna — Raw wild tuna, cilantro jasmine rice, arugula, avocado, cucumber, radish, micro cilantro, scallion, sesame seeds, ponzu yuzu, and spicy aioli.
• Summer Chicken — Roasted chicken, cilantro jasmine rice, arugula, avocado, pineapple, roasted sweet pepper, carrot, sesame seeds, micro cilantro, and side of spicy soy ginger.
• New Sunset Steak — 100% grass-fed steak served medium, cilantro jasmine rice, arugula, avocado, corn salsa, roasted sweet pepper, cilantro, and side of chimichurri.
• Avocado Salmon — Roasted salmon, cilantro jasmine rice, arugula, roasted corn, avocado, pickled red onion, radish, spiced pumpkin seeds, crumbled feta, cilantro, and side of green tahini.
• Roasted Chicken Plate — Your choice of protein served with cilantro jasmine rice and a house salad of mixed greens, green onion, watermelon radish, pecans, shaved parmesan, tossed in a honey yuzu dressing.
• Raw Wild Tuna Plate — Your choice of protein served with cilantro jasmine rice and a house salad of mixed greens, green onion, watermelon radish, pecans, shaved parmesan, tossed in a honey yuzu dressing.
• Soft-Boiled Eggs Plate — Your choice of protein served with cilantro jasmine rice and a house salad of mixed greens, green onion, watermelon radish, pecans, shaved parmesan, tossed in a honey yuzu dressing.
• Oven-Baked Falafel Plate — Your choice of protein served with cilantro jasmine rice and a house salad of mixed greens, green onion, watermelon radish, pecans, shaved parmesan, tossed in a honey yuzu dressing.
• Tuna Poke — Raw wild tuna, cilantro jasmine rice, arugula, avocado, scallion, carrot, cucumber, pickled red onion, sesame seeds, ponzu yuzu.
• Toasted Chicken Wrap — Roasted chicken, cilantro jasmine rice, smashed avocado, roasted sweet pepper, melted mozzarella.
• Spicy Salmon Wrap — Roasted salmon, cilantro jasmine rice, edamame, smashed avocado, carrot, cucumber, scallion, sesame seeds, ponzu yuzu.
• Tuna Avocado Sandwich — Tuna salad with chopped veggies & mustard aioli, arugula, tomato, avocado, olive oil.
• Cali Chicken Sandwich — Roasted chicken, avocado, red onion, tomato, mixed greens, herb vinaigrette, chipotle aioli.
• Pesto Chicken Sandwich — Roasted chicken, arugula, tomato, goat cheese, pesto sauce, balsamic glaze.

Breakfast

• Avocado Smash — Toasted sourdough topped with smashed avocado, cucumber, radish, micro cilantro, and olive oil drizzle. Vegan
• Overnight Oats — Wholegrain gf oats with almond mylk, dates, goji berries, almonds, pumpkin seeds, cinnamon, topped with strawberry, blueberry, and vegan gf granola. Vegan
• Veggie Omelette — Pasture-raised eggs, spinach, mozzarella, scallion, red & green bell pepper, olive oil, served with smashed avocado, arugula, and toasted sourdough.
• Fire Egg Wrap — Pasture-raised egg omelette, mozzarella, crumbled feta, avocado, red & green bell pepper, spinach, olive oil, on a whole wheat tortilla.
• Perfect Egg Sandwich — Artisanal toasted plain bagel, pasture-raised soft-boiled eggs, arugula, tomato, mozzarella, smashed avocado, olive oil, and red pepper flakes.
• Croissant Sandwich — Pasture-raised egg omelette with mozzarella, served on plain croissant with tomato and mixed greens.
• The New Yorker — Toasted sourdough, whipped scallion dill cream cheese, smoked salmon, tomato, pickled red onion, sprouts, and lemon oil drizzle.
• GF Pancakes — Homemade pancakes made with sweet potato, banana, gf flour, side of maple syrup, fresh seasonal fruit, and pasture-raised soft-boiled eggs.
• Tomato Bagel — Artisanal toasted plain bagel, whipped cream cheese, sliced tomato, topped with black pepper, sea salt, and olive oil drizzle.

Starters

• Thai Almond — Basil, napa cabbage, mixed greens, edamame, red bell pepper, carrot, scallion, sesame seeds, tossed in thai almond dressing. Vegan
• Fresh Fruit Salad — Greek yogurt topped with vegan gf granola, strawberry, blueberry, banana, kiwi, pineapple, and raw honey drizzle.
• Empanada Trio — Chicken, beef, and spinach & cheese empanadas served with spicy aioli and green tahini.
• The Greek — Arugula, mixed greens, cherry tomato, marinated olives, cucumber, red onion, roasted sweet pepper, crumbled feta, crushed sourdough croutons, tossed in herb vinaigrette.
• Chopped Caesar — Romaine hearts, chopped kale, basil, crushed sourdough croutons, shaved parmesan, tossed in caesar dressing.
• Jen's Herb — Arugula, kale, micro cilantro, italian parsley, mint, quinoa, jalapeño, spiced pumpkin seeds, scallion, crumbled feta, tossed in apple cider vinaigrette.
• Watermelon Mint — Mixed greens, frisée, mint, watermelon, crumbled feta, watermelon radish, cucumber, toasted pistachio crumbles, tossed in honey yuzu dressing.
• Chopped Chicken Caesar — Roasted chicken, romaine hearts, chopped kale, basil, crushed sourdough croutons, shaved parmesan, caesar dressing.

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