Pulperia Latin Mediterranean Kitchen

Name: Pulperia Latin Mediterranean Kitchen
Address: 338 W 46th St, New York, NY

Mediterranean restaurant, 338 W 46th St, New York, NY

VeganScore 40

Black Octopus Paella — Squid ink bomba rice, grilled octopus, ñora sofrito, truffle aioli, and guindilla peppers.
Seafood Paella — Bomba rice, monkfish, shrimp, mussels, Spanish chorizo, littleneck clams, squid, fish fumet, ñora sofrito, and saffron.
Picaña Steak Bomba Rice — Grilled picaña, ñora sofrito, shiitake mushrooms, pearl onions, guindilla peppers, green peas, and truffle aioli.
Chicken & Chorizo Paella — Bomba rice, green peas, roasted red peppers, guindilla peppers, and ñora sofrito.
Rigatoni Pomodoro — Fresh pomodoro sauce, garlic flakes, fresh basil, ricotta cheese, and EVOO.
Half Murray Roasted Chicken — Sautéed broccolini, Poblano mashed potatoes, and orange lemon caper sauce.
Fontana Burger — Prime short rib & brisket blend, cheddar cheese, LT, red onion, chipotle aioli, and fries.
Market Fish Fillet — Arrabbiata sauce and vegetable tabbouleh.
Skirt Steak — Truffle-roasted potatoes, market salad, chimichurri, salsa criolla, and roasted red pepper.
NY Strip Sirloin — Crispy fries and green peppercorn sauce.

Pan Con Tomate — Tomato spread, garlic, chives, Aleppo peppers, EVOO, and toasted bread. Vegan
Hummus Avocado Dip — Chickpea salad, cucumbers, cherry tomatoes, chives, oregano, fresh lime juice, EVOO, pimentón de La Vera crispy quinoa, and pita bread. Vegan
Tuna Poke Taquitos — Smoked shoyu sauce, wasabi aioli, togarashi, chives, red onions, and wakame seaweed.
Crispy Calamari — Tossed with fried plantains, onion, tomato, and radish salad, and chipotle aioli.
Atún Con Tomate — Pan-seared sushi-grade tuna over grated tomatoes, Aleppo peppers, garlic, lemon zest, Maldon sea salt, chives, and EVOO. Served with toasted bread.
Pulpo a la Gallega — Spanish octopus, boiled potatoes, Pimentón de La Vera, and extra virgin olive oil.
Empanadas — Choice of beef (green olives, hard-boiled eggs, onions, and scallions) or veggie (spinach, shiitake mushrooms, and Monterey cheese).
Burrata Salad — Burrata, mixed heirloom tomatoes, Jamón Serrano, roasted peppers, olives, green pea, Thai basil, Poblano romesco purée, aceto balsamico, and EVOO.
Patatas Bravas — Fried potatoes, aioli, and brava sauce.
Gambas al Ajillo — Sautéed shrimp, garlic flakes, dried chile guajillo, Aleppo peppers, chives, EVOO, and toasted bread.
Croquetas de Jamón Serrano — Spanish ham, béchamel sauce, and piquillo aioli.
Grilled Octopus — Parsnip purée, fennel, pimentón de La Vera, chives, Aleppo peppers, and EVOO.

Menu