Puglia

Italian restaurant, 189 Hester St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Spaghetti Tomato Sauce Vegan
• Cappellini di Pomodoro — Angel hair pasta tossed with fresh-diced tomato, basil, olive oil, garlic & touch of marinara Vegan
• Fettucine Alfredo
• Fettucine Shrimp Alfredo
• Ravioli Marinara
• Mushroom Ravioli Alla Pesto
• Homemade Manicotti — stuffed with meat in a bolognese sauce
• Homemade Spinach & Roasted Garlic Ravioli in Marinara Sauce
• Whole Wheat Penne Primavera & Shrimp in a garlic and oil
• Baked Rigatoni
• Gnocchi Bolognese
• Spaghetti with Meatballs
• Lasagna
• Linguini Red or White Clam Sauce
• Puglia's Famous Rigatoni Alla Vofka
• Cavatelli with Sweet Sausage & Sauteed Broccoli Rabe
• Chicken Parmigiana — served with pasia
• Chicken Francaise — chicken breast sautéed in lemon butter & white whine served with potato and vegetable
• Chicken Puglia — with mushrooms, ham and mozzarella served with potato and vegetable
• Pollo Antonio — chicken, sausage, hot cherry peppers, sweet peppers and potatoes in a balsamic sauce
• Chicken Travolta — sautéed spinach, mozzarella and tomato in a white wine sauce
• Chicken Marsala
• Eggplant Rollatini — stuffed with ricotta cheese and herbs
• Eggplant Parmigiana — breaded and topped with fresh tomato sauce & mozarella cheese
• Stuffed Artichoke — seasoned breadcrumbs and provolone
• Smoked Mozarella Franciase — lemon and white wine with sundried tomatoes
• Seafood Fra Diavolo (for 2) — served over linguini
• Piccante Di Maiale — pork chops sautéed with hot cherry peppers in a balsamic glaze
• Cappellini Piselli E Prosciutto — chaplain with tomatoes, meat sauce, mushrooms, prosciuito & peas in a cream sauce
• Shrimp Cardinale — sautéed shrimp with roasted red peppers, black olives,mozarella in a marsala sauce served with potato croquette and vegetables
• Filet of Sole — served oreganata or franclase
• Stuffed Rigatoni — stuffed with ricotta and cheese in a pink cream sauce with sautéed chicken
• Cinque Fritto — assorment of rice balls, potato croquette & mozarella en corrozza
• Veal Marsala — veal medallions with mushrooms in a marsala wine sauce served with potato and vegetable
• Veal Parmigiana — served with pasta
• Veal Sorrentino — veal medallions, eggplant, prosciutto & mozarella served with potato and vegetable
• Little Italy Style Veal Chop — breaded and pan fried with diced tomatoes, red onions, arugla and mozarella
• Veal Chop — charbroiled with salad
• Black Angus Shell Steak — served with potato croquette
• Shrimp Parmigiana — breaded shrimp, fresh tomato sauce and mozarella with pasta
• Shrimp Scampi — sautéed in a garlic and butter sauice served over linguini
• Shrimp Oreganata — served over linguini
• Shrimp Francaise
• Fettucine Giovanni — Homemade fettucine with asparagus, prosciutto ham & sweet peppers in a light Romano cheese sauce
• Ravioli alla Pellegrino — Homemade cheese ravioli with a parmigiano butter sauce, garlic-roasted walnuts & fresh rosemary
• Penne di Pesce — Penne pasta with shrimp, calamari, scallops and mussels in a light tomato cream sauce
• Linguine alla Sinatra — Homemade linguine with half lobster, shrimp, clams, mussels, pine nuts and mushrooms in a light red clam sauce
• Linguine alla Vongole — Homemade linguine with baby clams and garlic in a white or red wine sauce
• Fusilli al Filetto di Pomodoro — Curly pasta with sweet onions, fresh tomato, prosciutto and ricotta cheese
• Gnocchi alla Roma — Homemade potato pasta in a light marinara sauce topped with fresh mozzarella
• Fettuccine con Carciofi e Gamberetti — Fresh pasta with artichoke, shrimp, sundried tomatoes and basil pesto
• Spaghetti Meatballs — Grandma's secret meat balls recipe served over spaghetti and marinara sauce
• Risotto coni Funghi — Slow-cooked Italian Arborio rice with wild mushrooms and Pecorino Romano cheese
• Risotto di Pesce — Italian Arborio rice with half lobster, shrimp, clams, scallops & mussels in your choice of red or white sauce
• Pappardella alla Casalinga — Fresh ribbon pasta with porcini mushrooms, Prosciutto, onions and mascarpone cheese

Starters

• Fried Zucchini Vegan
• Mixed Green Salad Vegan
• Pasta E Fagioli Vegan
• Polenta con Funghi — Grilled Italian cornmeal, portobello mushroom and tomato bruschetta Vegan
• Carciofo Ripieno — Baked stuffed artichoke with herbed bread crumbs Vegan
• Bruschetta — Italian style with balsamic dressing Vegan
• Tricolore — Arugula, radicchio and endive salad with house-made balsamic vinaigrette Vegan
• Organica — Organically grown mixed baby greens with house-made balsamic vinaigrette Vegan
• Fried Calamari
• Mussels Marinara
• Mozzarella Sticks
• Mozzarella Caprese — mozzarella, tomatoes & roasted peppers
• House Calamari for 2 — roasted red peppers in a balsamic spicy sauce
• Rice Ball Angelina — rice ball stuffed with chop meat, peas, topped with ricotta in a tomato sauce with romano cheese cracker
• Chicken Tenders
• Stuffed Mushrooms
• Garlic Bread — 4 pcs.
• Bruschetta Bread — 4 pcs.
• Potato Croquettes — 3 pcs.
• Shrimp Oregenata
• Baked Clams
• Burratta & Prosciutto
• Cold Antipasto — mixed Italian cold cuts & cheese
• Spinach Salad — pancetta, walnuts, shitake mushrooms, golden raisins in a balsamic vinaigrette
• Arugula Salad — wild arugula, grilled pears, goronzola cheese in a balsamic vinaigrette
• Mesculin Salad — goat cheese, apples, oranges in a raspberry vinaigrette
• Caesar Salad
• Tortellini
• Prosciutto e Melone — Fresh melon with thinly sliced Parma prosciutto
• Vongole Oreganate — Baked little neck clams
• Zuppa di Vongole o Cozze — Fresh little neck clars or mussels in a light tomato sauce or white wine sauce
• Mozzarella Della Casa — Fresh buffalo and smoked mozzarella, fomato, sun-dried tomato, roasted peppers and basil
• Insalata di Mare — Mixed seafood salad
• Piovra alla Griglia — Grilled octopus, arugula, potatoes, onions and tomatoes
• Antipasto Pellegrino — Hot & cold appetizer for two: grilled shrimp, baked clams, meats, assorted cheese, roasted peppers and olives
• Calamari Fritti — Golden fried squid rings with spicy tomato sauce
• Carpaccio — Thinly-sliced raw filet mignon with shaved parmigiano
• Portobello alla Griglia — Grilled Portobello mushroom with smoked mozzarella, prosciutto and balsamic sauce
• Spiedini Romano — Skewered fresh mozzarella in sliced bread with A lemon, caper, anchovy sauce
• Tortellini in Brodo — Cheese-filled pasta rings in chicken broth
• Cesare — Traditional romaine lettuce and croutons, tossed in an anchovy, garlic and parmesan dressing
• Stracciatella — Roman egg drop soup with spinach
• Montebianco — Baby Arugula, romaine, endive, sliced fresh pear, crumbled Gorgonzola with house-made lemon vinaigrette

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