Pubbelly Sushi

Sushi restaurant, 701 S Miami Ave Suite 421, Miami, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Japanese Eggplant — Aka miso, garlic chips, and sesame seeds. Vegan
• Hamachi Poblano — Citrus soy, roasted poblano, cilantro, and evoo.
• Salmon Lemongrass — "Romesco", tomatoes, hazelnuts, and lime.
• Crispy Hamachi — Black truffle yuzu soy, crispy potato, sesame, and sea salt.
• Kimchee Fried Rice — Pork belly, garlic, peas, pineapple, soy, and eggs.
• Rockshrimp Tempura — Traditional or buffalo.
• Japanese Fried Chicken — Lettuce wraps, spicy chili crunch, and miso mustard sauce.
• Pork Belly Bao — Cucumber, onion, sesame, hoisin, and spicy cabbage.
• Grilled Octopus — Spicy lemongrass and crispy garlic.
• Salmon Robata — Bok choy, garlic, and butter ponzu.
• Skirt Steak — Yuzu truffle sauce and charred spring onions.
• Pork Ribs — Korean bbq, pickled veggies, and crispy garlic.
• Truffle Corn — Cotija and truffle crema.
• Lamb Chops — Red miso and lime zest.
• Chicken Yakitori — Ginger garlic miso and scallions.
• Black Shichimi Aburi — Seared salmon, shichimi, and yuzu miso.
• Crispy Yellowtail — Black truffle yuzu soy, frites, and chives.
• Tuna Crispy Miso — Crispy miso and black truffle butter.
• Tomato & Tamari — Ahimi, tamari soy, parmesan, and shiso pesto.
• Butter Krab Roll — Goma soy paper, kanikama, ponzu, and warm clarified butter.
• Sake Aburi Roll — Kanikama, seared salmon, yuzu miso, truffle oil, and shichimi.
• Yellowtail Roll — Green soy paper, truffle yuzu, kanikama, and nori tempura flakes.
• Big Eye Tuna Roll — Spicy tuna "arroz pegao", truffle oil, and sea salt.
• Navarro Salmon Roll — Kanikama, serrano peppers, mozzarella, crispy onions, spicy mayo, and eel sauce.
• Rockshrimp Tempura Roll — Avocado, mango, spicy tuna, and spicy mayo.
• Wagyu Beef Tartar Roll — Gochujang mustard, avocado, sesame, and truffle poached egg.
• Crispy Salmon Roll — Cream cheese, avocado, eel sauce, spicy mayo, and crispy panko.
• White Hot Roll — Sesame soy paper, hamachi tartar, tuna, garlic aioli, wasabi ponzu, and red fresno pepper.
• Acevichado Roll — Lobster, crab, shrimp, soy paper, leche de tigre, red onion, cancha corn, mango, and tomato.
• California Roll — Nori, kanikama, cucumber, avocado, and sesame.
• Dragon Roll — Nori, kanikama, tempura shrimp, eel, and avocado.
• Eel Avocado Roll — Nori, eel, avocado, and sesame.
• Philly Roll — Nori, salmon, avocado, cream cheese, and sesame.
• Salmon Avocado Roll — Nori, salmon, avocado, and sesame.
• Spicy Tuna Roll — Nori, spicy tuna, spicy mayo, and sesame.
• Tempura Roll — Nori, kanikama, tempura shrimp, and sesame.
• Chef Choice — Nigiri or sashimi; 6 pieces.

Starters

• Edamame — BBQ salt, traditional or spicy. Vegan
• Shishito Peppers — Pistachio miso and yuzu. Vegan
• Tuna Sashimi Salad — Bigeye tuna with spicy ponzu and daikon noodles.
• Tuna Pizza — Crispy tortilla with garlic aioli and truffle oil.
• Tuna Tartare — Capers, shallots, wasabi cream, sesame oil, and nori chips.
• Tostones Con Ceviche — Hamachi with ginger soy, cilantro, and red onion.
• Lobster & Crab Donuts — Citrus lobster and crab mix with spicy honey chives.
• Tomato Salad — Amazu ponzu, pearl onion, basil, and blueberries.
• Korean Wings — Bulgogi bbq, garlic, sesame, and nori ranch.
• Short Rib Dumplings — White corn soy, parmesan, and black truffle.
• Pork Belly Gyozas — Onion marmalade, shichimi, and su shoyu.
• Salmon Tartare — Avocado mousse, pico de gallo, and masago roe.
• Hamachi Ceviche — Ginger soy, lime, cilantro, and red onion.
• Striploin Steak — Avocado, truffle alioli, onion, cilantro, and serrano.
• Miso Soup — Traditional or french.

Desserts

• Miso Bread Pudding — Chocolate miso custard, brioche, banana, peanuts, and sesame.
• Coco Loco — Brown butter, pineapple, and crispy coconut flakes.
• Mason Jar — Salted caramel, strawberries, and matcha.
• Black Sesame Ice Cream
• Guava & Passionfruit Ice Cream
• Cantaloupe Ice Cream
• Coco & Yuzu Ice Cream
• Dulce de Leche / Wasabi / Soya Ice Cream
• Ice Cream Sampler — Three flavors.

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