Pubbelly Sushi
Sushi restaurant, 1424 20th St, Miami Beach, FL
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Japanese Eggplant — Aka miso, garlic chips, sesame seeds Vegan
- Tomato & Tamari — Ahimi, tamari soy, parmesan, shiso pesto
- Truffle Corn — Cotija, truffle crema
- Tuna Pizza — Crispy tortilla, garlic aioli, truffle oil
- Butter Krab Roll — Goma soy paper, kanikama, ponzu, warm clarified butter
- Sake Aburi Roll — Kanikama, seared salmon, yuzu miso, truffle oil, shichimi
- Yellowtail Roll — Green soy paper, truffle yuzu, kanikama, nori tempura flakes
- Big Eye Tuna Roll — Spicy tuna “arroz pegao” truffle oil, sea salt
- Navarro Salmon Roll — Kanikama, serrano peppers, mozzarella, crispy onions, spicy mayo, eel sauce
- Rockshrimp Tempura Roll — Avocado, mango, spicy tuna, spicy mayo
- Wagyu Beef Tartar Roll — Gochujang mustard, avocado, sesame, truffle poached egg
- Crispy Salmon Roll — Cream cheese, avocado, eel sauce, spicy mayo, crispy panko
- White Hot Roll — Sesame soy paper, hamachi tartar, tuna, garlic aioli, wasabi ponzu, red fresno pepper
- Acevichado Roll — Lobster, crab, shrimp, soy paper, leche de tigre, red onion, cancha corn, mango, tomato
- Salmon Tartare — Avocado mousse, pico de gallo, masago roe
- Hamachi Ceviche — Ginger soy, lime, cilantro, red onion
- Striploin Steak — Avocado, truffle alioli, onion, cilantro, serrano
- Hamachi Poblano — Citrus soy, roasted poblano, cilantro, evoo
- Salmon Lemongrass — “Romesco”, tomatoes, hazelnuts, lime
- Crispy Hamachi — Black truffle yuzu soy, crispy potato, sesame, sea salt
- Kimchee Fried Rice — Pork belly, garlic, peas, pineapple, soy, eggs
- California Roll — Nori, kanikama, cucumber, avocado, sesame
- Dragon Roll — Nori, kanikama, tempura shrimp, eel, avocado
- Eel Avocado Roll — Nori, eel, avocado, sesame
- Philly Roll — Nori, salmon, avocado, cream cheese, sesame
- Salmon Avocado Roll — Nori, salmon, avocado, sesame
- Spicy Tuna Roll — Nori, spicy tuna, spicy mayo, sesame
- Tempura Roll — Nori, kanikama, tempura shrimp, sesame
- Chef Choice — Nigiri or sashimi
- Grilled Octopus — Spicy lemongrass, crispy garlic
- Salmon Robata — Bok choy, garlic, butter ponzu
- Skirt Steak — Yuzu truffle sauce, charred spring onions
- Pork Ribs — Korean BBQ, pickled veggies, crispy garlic
- Lamb Chops — Red miso, lime zest
- Chicken Yakitori — Ginger garlic miso, scallions
- Black Shichimi Aburi — Seared salmon, shichimi, yuzu miso
- Crispy Yellowtail — Black truffle yuzu soy, frites, chives
- Tuna Crispy Miso — Crispy miso, black truffle butter
Starters
- Edamame — Choice of BBQ salt, traditional or spicy Vegan
- Shishito Peppers — Pistachio miso, yuzu Vegan
- Tomato Salad — Amazu ponzu, pearl onion, basil, blueberries Vegan
- Tuna Sashimi Salad — Bigeye tuna, spicy ponzu, daikon noodles
- Tuna Tartare — Capers, shallots, wasabi cream, sesame oil, nori chips
- Tostones Con Ceviche — Hamachi, ginger soy, cilantro, red onion
- Lobster & Crab Donuts — Citrus lobster and crab mix, spicy honey chives
- Korean Wings — Bulgogi BBQ, garlic, sesame, nori ranch
- Short Rib Dumplings — White corn soy, parmesan, black truffle
- Pork Belly Gyozas — Onion marmalade, shichimi, su shoyu
- Rockshrimp Tempura — Traditional or buffalo
- Miso Soup — Traditional or french
- Japanese Fried Chicken — Lettuce wraps, spicy chili crunch, miso mustard sauce
- Pork Belly Bao — Cucumber, onion, sesame, hoisin, spicy cabbage
Desserts
- Mason Jar — Salted caramel, strawberries, matcha
- Miso Bread Pudding — Chocolate miso custard, brioche, banana, peanuts, sesame
- Coco Loco — Brown butter, pineapple, crispy coconut flakes
- Black Sesame
- Guava & Passionfruit
- Cantaloupe
- Coco & Yuzu
- Dulce de Leche / Wasabi / Soya
- Ice Cream Sampler — Three flavors
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