PSARAKI

Name: PSARAKI
Address: 420 Kent Ave, Brooklyn, NY

Greek restaurant, 420 Kent Ave, Brooklyn, NY

VeganScore 30

Whole Branzino — Parsley, saffron ladolemono, beets
Lobster Pasta — Whole lobster, traditional, cherry tomatoes, scallion
Fish and Chips — Crispy cod file, Greek fries
Wood Grilled King Prawns — With saffron ladolemono
Pacific Wild Caught Salmon — Roasted lemon potatoes, cherry tomatoes
Kritharoto — Seafood + creamy orzo shrimp, scallop, salmon
Lamb Chops — Grilled, fries, lemon
Filet Mignon Souvlaki — Prime cut, spicy feta, pita
Roasted Chicken — Local farm organic, marinated in Greek herbs
Vegetable Moussaka — Béchamel, eggplant, zucchini, potato, cheese, tomato purée
Greek Garden Pasta — Zucchini, sun-dried tomato, pepper, kalamata olives, feta
Whole Fish — Wild branzino, fagri, red snapper, scorpina, black sea bass

Fisherman's Catch — Branzino filet, tomato sauce, scallion, ouzo, eggs over medium with bread slices
Crab Cake Benedict — Poached eggs, hollandaise sauce, tiganopsomo. Served with home fries & fruit
Lamb Chop Benedict — Honey glazed, pistachio, in house made dough feta tiganopsomo, poached eggs and served with home fries & fruit
Spinach Pies Benedict — Spinach, feta, poached eggs. Served with crispy Brussel sprouts
Greek French Toast — Tsoureki bread, corn flakes with maple syrup, vanilla gelato, fruit
Psaraki Greek Breakfast — Fries & eggs omelet, fresh tomato, basil
Steak & Eggs — New York prime, sunny side eggs with home fries & fruit
Breakfast Pita Gyro — New York prime, sunny side egg with home fries & fruit
Psaraki Flambé Brunch Burger — Dry age beef, saganaki cheese, egg, crispy onion, cucumber, aioli with fries & fruit
Xenihtis (Red Eye) — Crispy pita bread, sausage, pulled chicken, fresh tomato spicy sauce, crumbled feta fries, onions, two eggs sunny side up
Breakfast Penirli B.E.C. — In house made dough with smoked Gouda, kefalograviera, bacon, egg
Breakfast Greekito — Scrambled eggs, red peppers, avocado, cheese, hash brown, spicy feta with home fries & fruit

Melitzanosalata — Chunky roasted eggplant with Florina peppers, EVOO Vegan
Psaraki Brunch Salad — Tomatoes, letters, cucumbers, peppers, onions, olives, basil, feta, walnuts, egg, corn, avocado, kefalograviera, apple, grape
Tuna Tartare — Avocado, chives, lemon zest
Psaraki Sashimi — Wild branzino, dill, tomato, scallion, lemon zest, EVOO
Oysters — East coast - West coast
Lobster Tail — Served chilled with butter & Psaraki sauce
Seafood Tower — Lobster, lump crab meat, jumbo shrimp, oysters
Veggie Chips — Zucchini and eggplant crisps with tzatziki spread
Spanakopita — Grandmother's pride, spinach, filo, feta
Saganaki — Kasseri cheese, flambe, fresh lemon
Greek Spreads — With pita
Tzatziki — Greek yogurt, garlic cucumber, EVOO
Tarama — Greek caviar mousse
Spicy Feta — Greek yogurt, red chili pepper
Shrimp Mikrolimano — Tomato, feta, pepper, ouzo
Scallops — Pan seared, buckwheat salad
Grilled Octopus — Red wine vinegar, EVOO
Calamari — Fried or grilled, Greek herbs, lemon
Psaraki Fish Chips — Crispy Atherina fish, red onion, lemon
Greek Meat Balls — Sundried tomato, spicy feta, pita bread
Grilled Sausage — Greek herbs, lemon
Horiatiki — Tomatoes, Kalamata olives, feta, onions, peppers, cucumbers, basil, EVOO
Marouli — Romaine hearts, feta, dill, scallions & EVOO

Dacos Cheesecake — Carob barley rusks, creamy feta, tomatoes, oregano, capers, EVOO
Baklava — Sweet flaky walnut pastry, gelato
Bougatsa (Hot) — Custard-filled phyllo pastry, powdered sugar, and cinnamon
Portokalopita — Traditional orange cake, gelato
Greek Yogurt — Served with sour cherry or honey and walnuts
Kormos — Greek cacao, chocolate Greek biscuits
Gelato — Mastiha, vanilla, chocolate

Menu