Proud Mary Coffee

Restaurant, 2043 S Lamar Blvd, Austin, TX 78704, Austin, TX

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Avo Toast — Marinated avocado, grilled zucchini, pea and arugula salad, mint vinegar, pickled shallots, sunflower seed dip (V) (GF available) Vegan
• Chocolate, Buckwheat & Tahini Caramel
• Avo Roti — grilled crispy roti, scramble egg, arugula pickled mint pesto, avocado, cilantro, lemon cream cheese
• Lamington — a classic aussie treat! A moist, white cake dipped in chocolate, rolled in coconut and filled with a housemade jam or custard
• House Cookie (Double Chocolate)
• Bacon, Egg & Cheese Sandwich — Bacon, egg, cheese and arugula with house ketchup and burger sauce
• Breakfast Burger — Double pork & bacon smashed patty, burger cheese, aussie onions, mary’s mayo & fried egg
• Scrambled Egg Roti — soft scrambled eggs, roasted charred tomato, chili dumpling dressing, sesame, green onion, fried wonton crisps, grilled roti (GF available)
• Pancake & Syrup — Single hotcake served with pancake syrup
• Heirloom Masa Hotcakes — vanilla poached apples, whipped sour cream, coconut and oat crumble, apple and thyme syrup, parsley
• Toast — Toasted sourdough and butter with your choice of 2 preserves: vegemite, honey, house made berry jam, peanut butter (GF available)
• Lil' Battler's Brekky — one egg scrambled on sourdough with side of yoghurt & strawberries
• Brekky Bowl — Nori rice salad, kale, folded omelette, gochugaru cucumber, pickled mushrooms, avo ginger dressing
• Eggs On Toast — Free range eggs any style on buttered sourdough toast (GF available)
• Chips — hand cut russet potatoes, chicken salt, aioli
• Potato Hash — Smoked pork belly bacon, kale salad, poached eggs & bagna cauda sauce (contains anchovies) (GF)
• Sausage Roll — pork and parmesan sausage wrapped in a flaky puff pastry, house made tomato sauce, arugula and herb salad
• Honey & Corn Granola — rolled oat and sesame bircher, roasted pineapple, kiwi and green mango salad, coconut yogurt, pandan oil, almond milk
• Pozole Dip Baguette — Habanero-lime chicken on a toasted baguette with roasted poblano, aji verde, shaved cabbage, cilantro and hominy salad. Served with a warm pozole broth for dipping.
• Aussie Pie (Poblano Chx & Rice) — The quintessential Aussie TOGO food. Made in house, flavors rotate weekly so call us if unsure, or just take a gamble and know its gonna be delicious. Served with housemade ketchup
• Aguachile Salmon — Cold-smoked roasted salmon, bbq onion and spiced lentil dip, cucumber and soft herb salad, sunflower seed salsa verde, pomegranate, grilled roti (GF available)

Starters

• Chicken Salad — roasted red pepper dip, parmesan mousse, poached eggs, fried boquerones, caper and chili chimichurri

Desserts

• Carrot Cake
• GF PB Brownie
• Sausage, Egg & Cheese Muffin — Sausage egg and cheese with homemade hot sauce and confit garlic aioli

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