Protein Bar & Kitchen
Health food restaurant, 251 E Huron St, Chicago, IL
VeganScore 80 · 3 vegan main dishes
Menu
Mains
- Blue Crush — Base: LIINA blue spirulina protein, mango, banana, lime & orange. Topping: pineapple, strawberries & shredded coconut Vegan
- Triple Berry Acai — Base: acai, banana & blueberries. Topping: strawberries, blueberries, chia seed & housemade granola Vegan
- Chicago Med Bowl — Roasted chicken, crispy chickpeas, cucumber, grape tomatoes, pickled onion, feta, romaine, red cabbage, brown rice, Sriracha, lemon tahini and Za'atar sprinkle
- Green Machine — Base: vanilla plant-based protein, CALIFIA almond milk, banana, kale, spinach & organic peanut butter. Topping: strawberries, raw organic honey & housemade granola
Breakfast
- PB&A Oatmeal — Base: organic oatmeal & quinoa blend. Topping: organic peanut butter, acai puree, banana & hemp seed blend Vegan
- Morning Mexicali — Eggs scrambled with organic grass-fed ghee, black beans, cheddar, braised kale, salsa, spicy tomatillo lime sauce, PBK Guac, cilantro & chipotle Greek yogurt
- Sunrise Spinach & Pesto — Eggs scrambled with organic grass-fed ghee, spinach, nut-free pesto & parmesan
- Bacon, Egg & Cheese — Eggs scrambled with organic grass-fed ghee, crispy turkey bacon & cheddar
- Chia Berry Parfait — Greek yogurt, strawberries, blueberries, banana, chia seed, raw organic honey & housemade granola
- Honey Granola Parfait — Greek yogurt, housemade granola, raw organic honey, banana, strawberries & chia seed
- Almost Naked — Base: organic oatmeal & quinoa blend. Topping: banana & raw organic honey
- Overnight Oats — Base: chilled oats, apple, Greek yogurt, maple syrup, chia seed & CALIFIA almond milk. Topping: banana, strawberries, blueberries & hemp seed blend
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