Propaganda Wine Bar

Pizza restaurant, 950 E 3rd St, Los Angeles, CA

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Puttanesca — Italian tomatoes & dry tomatoes sauce, oregano, garlic, olives, capers, calabrian chili Vegan
• Vegan Margherita — Italian tomatoes sauce, vegan mozzarella, basil oil Vegan
• Caprese Deluxe — Artichokes, piquillo pepper, cherry tomatoes, whole burrata, rucola, house pistachio pesto sauce
• Mortadella Tonnata — Pistachio mortadella, tuna sauce, piquillo pepper, basil oil, rucola
• Carnivoro — Italian sausage, Salame felino, mushroom, taleggio, truffle pate’
• Delicato — Cotto al rosmarino, white asparagus, rucola, truffle aioli, grana, balsamic
• Salame & Fig Jam — Spicy calabrese, fig jam, smoked provola, taleggio, rucola
• Oxtail Meatballs — Polpette coda alla vaccinara, spicy tomato sauce, parmigiano & focaccia
• Margherita — Italian tomatoes sauce, Mozzarella, Grana Padano, basil oil
• Napoli — Italian tomatoes sauce, smoked provola campana, sicilian anchovies, oregano, garlic, olives, capers, calabrian chili
• Pistachio Pesto — Mozzarella, pistacchio basil pesto, roasted mix of cherry tomatoes
• 4 Formaggi & Funghi — Mozzarella, gorgonzola, taleggio, parmigiano reggiano, mushrooms trifolati, dill
• La Mortazza — Mozzarella, mortadella di bologna, whole fresh burrata, toasted pistachio
• Boscaiola — Italian tomatoes sauce, mozzarella, taleggio, italian sausage, roasted mushrooms
• Alpi & Monti — Italian tomatoes sauce, mozzarella, speck smoked prosciutto alto adige, gorgonzola dop, chestnut honey
• Capricciosa Piccante — Tomatoes sauce, mozzarella, prosciutto cotto, mushrooms, artichokes, oregano, olives, taleggio, calabrian chili paste
• Prosciutto Di Parma, Rucola & Parmigiano — Italian tomatoes sauce, mozzarella, prosciutto di parma, parmigiano reggiano, rucola
• Spicy Salame Calabrese Tartufato — Italian tomatoes sauce, mozzarella, spicy salame calabrese, black truffle honey

Starters

• Rosemary Roasted Almonds Vegan
• Marinated Italian Olives Vegan
• Almonds & Italian Olives Vegan
• Board 33 — Chef selection, serves 2+ people, 2 charcuteries and 1 cheese
• Grande Antipasto Board — Chef selection, serves 4+ people, 3 charcuteries and 2 cheese
• Cheese Plate — Condiments, warm Focaccia & country bread
• Salumi Plate — Condiments, warm Focaccia & country bread
• Cod Fish Bacalao In Sauce
• Sardines In Spiced Sauce
• Mackarel Filets In Olive Oil
• Small Scallops In Sauce
• Mussels In Escabeche
• Octopus In Olive Oil
• Tuna Belly Fillets In Olive Oil
• Warm Focaccia Bread — Whipped butter & sea salt
• Roasted Potatoes — Truffle aioli
• Fried Squash & Mozzarella — Squash blossom, basil oil, spicy marinara
• Burrata Al Pesto — Pistacchio pesto, dry tomatoes focaccia
• Anchovies Crostini — Chickpea hummus, bottarga, piquillo pepper, anchovies, lemon zest
• Peperone Tonnato — Roasted piquillo pepper filled with our classic tuna sauce, capers on crostini
• Romaine & Kale Salad — Curly kale & romaine lettuce, anchovies-parmigiano sauce, grated grana padano, garlic croutons
• Burrata Salad — Whole burrata marinated cherry tomatoes, fresh fennel, marinated olives, piquillo pepper, rucola, toasted bread, basil balsamic vinaigrette
• Insalata Mista — Artichokes, crushed toasted almonds, romaine, rucola & fresh fennel, shaved parmigiano Reggiano, lemon-honey dressing

Desserts

• Warm Buttery Panettone — Naturally leavened traditional sweet bread, with raisin & candied orange & vanilla gelato
• Spumoni Bomba — Pistachio, strawberry & chocolate gelato covered with dark & white chocolate
• House Tiramisu’ — Mascarpone, espresso gold lavazza, savoiardi, cocoa
• Drunken Affogato — Shot of espresso, shot of anisetta rosati, gelato & chocolate bitters
• Gelato Pistachio & Vanilla — 2 scoop of gelato pistachio & vanilla
• Affogato

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