Project BBQ

Barbecue restaurant, 8 Fremont Street Experience, Las Vegas, NV

VeganScore 40

Menu

Mains

• Brisket — Smoked and soaked in flavorful au jus, served with sautéed diced onions, topped with aioli and BBQ sauce on a hoagie roll
• Pulled Pork — Smothered in BBQ sauce, topped with french onions on a toasted brioche bun
• BBQ Chicken Philly — Grilled chicken thigh mix, with a mix of peppers & onions medley on a hoagie roll, provolone cheese
• Italian Sausage — Grilled Italian sausage on a hoagie roll with peppers, pickle spear, onions & aioli
• Bacon Wrapped Hottie — Beef hot link, bacon, caramelized onions, spicy aioli, fried onions, hoagie roll
• BBQ Chicken Flatbread — Grilled chicken and balsamic onions topped with a BBQ drizzle, mozzarella cheese
• Hot Honey Pepperoni Flatbread — Smoked sausage and pepperoni hit with a hot honey drizzle, topped with ricotta cheese, mozzarella cheese
• Chicken Tacos & Elote Combo — (3) Chicken tacos on corn tortillas topped with Onion/Cilantro blend, cotija cheese, cilantro lime crema, Elote in a cup
• Chopped Brisket Sandwich — Served on a steakroll topped with Truck Slaw and a side of homemade chips
• BBQ Chicken Sandwich — Served on a steakroll topped with Truck Slaw and a side of homemade chips
• Smoked Pulled Pork Sandwich — Served on a steakroll topped with Truck Slaw and a side of homemade chips
• Bratwurst Sandwich — Served on a steakroll topped with Truck Slaw and a side of homemade chips
• Chopped Brisket Street Tacos — One order come with three tacos topped with an onion-cilantro mix and crema
• BBQ Chicken Street Tacos — One order come with three tacos topped with an onion-cilantro mix and crema
• Smoked Pulled Pork Street Tacos — One order come with three tacos topped with an onion-cilantro mix and crema
• Hot Link Bites — Crispy sausage tossed with Carolina BBQ Sauce and topped with crema
• Project Cracklin' Skins — Cracklin' skins topped with roasted corn salsa verde and garlic aioli
• Smoked Brisket Empanadas — Served on a bed of Truck Slaw and garnished with crema
• Garbage Bowl — Project Chips slammed with brisket, pulled pork, and BBQ chicken. Topped with BBQ sauce, beer and cheese sauce, crispy bacon and Truck Slaw
• Smoked BBQ Ribs — Served with homemade chips
• Project Platter — Brisket, pulled pork, BBQ chicken, sausages, Project Chips and Truck Slaw
• Hundred Dollar Sandwich — 2 foot long sandwich piled high with brisket, pork and chicken, smothered with BBQ sauce, beer and cheese sauce, bacon bits and mounds of Project Chips
• Hundred Dollar Platter - Taco — 24 tacos with a mix of brisket, pulled pork, BBQ chicken and Project Chips
• Hundred Dollar Platter - Bratwurst — 24 mini bratwursts served with seasoned peppers and onions and Project Chips
• Make Your Own Platter — Your choice of sandwiches, tacos and brats
• The Hogstravaganza — An entire roasted pig so big it will feed up to 10 to 25 people. Served on a platter with burning sparklers for a real sizzle-fest.

Starters

• Smoked Gouda Mac Bits — Smoked, battered, and fried creaminess of macaroni and gouda cheese
• Smoked Sausage Sliders — (2) Two sliders smothered in a BBQ sauce, coleslaw
• Elote — Traditional Mexican street corn on the cob

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