Private Dining By NIA

Event venue, 807 W Randolph St, Chicago, IL

VeganScore 30

Menu

Mains

• Chicken Cassoulet — Tender chicken, savory sausage, white beans and aromatic vegetables
• Salmon — Pan-seared salmon served with pipérrade, a warm medley of peppers, onions, and tomato
• Shrimp Paella — Saffron rice with shrimp, peas, peppers, parsley, finished with extra virgin olive oil and lemon
• Albóndigas — Spanish-style meatballs served in a rich española sauce
• Meatball Pizza — House-made meatballs, mozzarella, tomato sauce, and fresh herbs
• Trufa Pizza — Bechamel sauce, mushroom, confit garlic, pecorino, mozzarella, honey truffle drizzle
• Basque Pizza — Roasted red peppers, red onions, jamon, confit garlic, chili flake, pomodoro sauce
• Margarita Pizza — Fresh basil, mozzarella, burratta, pomodoro sauce
• Funghi Artisan Pizza — Mushroom, confit garlic, spinach, mozzarella, bianca, honey truffle drizzle
• Funghi Skillet — Roasted mushrooms and spinach, melted mozzarella, garlic, honey truffle drizzle

Starters

• Marinated Olives — Mediterranean variety Vegan
• Crisp Cauliflower — Rosemary hummus, chili oil, pita Vegan
• Mushroom Tapenade — Castelvetrano olives, roasted crimini mushrooms, house-made crostini Vegan
• Crispy Cauliflower — Rosemary hummus, chili oil, pita Vegan
• House-Made Sourdough Crostini — Select a flavor
• Pancetta Crostini — Whipped beetroot goat cheese, pickled onion, crispy pancetta
• Mushroom Olive Tapenade — Mushroom variety, aromatic herbs, briny olives
• Pan Con Tomate — Tomato jam, topped with basil, feta
• Soup Of The Day
• French Onion Soup — Caramelized onions, crostini, topped with gruyere cheese
• Ham And Cheese Croquetas — Served with aioli
• Chicken Pintxos — Skewered chicken, spicy remoulade
• Beef Pintxos — Grilled skewered beef with basil pesto
• Nia Salad — Mixed greens, goat cheese, avocado, dates, piquillo peppers, candied almonds, champagne vinaigrette
• Gambas Al Ajillo — Shrimp sautéed in garlic-infused olive oil with Spanish chili & white wine, served with crusty bread
• Roasted Tomato Basil Soup — Served with sourdough crostini
• Croquettes — Roasted red pepper & potato, lemon aioli, scallions
• Mushroom & Olive Tapenade — Castelvetrano olives and roasted crimini mushrooms, served with crisp cucumber

Desserts

• Fresh Fruit — Cantaloupe, pineapple, honeydew Vegan
• Churros — Crisp dough sticks, tossed in cinnamon sugar, served with semi-sweet chocolate
• Burnt Basque Cheesecake — Honey, clementine, nuts

Start your free trial