Primola

Italian restaurant, 1226 2nd Ave, New York, NY

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Whole Wheat Pasta — Broccoli and fresh tomato and olives Vegan
• Penne Carrettiera — Olives, capers and fresh tomato Vegan
• Fedelini Primavera — A sauce of fresh vegetables Vegan
• Spaghetti Pomodoro E Basilico — Fresh tomato and basil Vegan
• Orecchiette Pugliese Con Broccoli Rape — A pulia pasta speciality Vegan
• Linquine Alla Vongole E Cozze — A sauce of clams and mussels
• Spaghetti Ai Frutti Di Mare — Mixed fresh seafood
• Tagliatelle Emiliana — A mushroom, tomato, meat sauce
• Risotto Frutti Di Mare — Rice and mixed fresh seafood
• Black And White Taglierini — With shrimp, fresh tomato and seppia
• Linguette Al Pesto — A blend of basil, pine nuts, garlic and parmesan cheese
• I Chicchi Della Nonna — Spinach dumplings
• Paglia E Fieno Gorgonzola E Bresaola — A mixed cheese sauce with slivers of cured beef
• Risotto Verde Con Asparagi — Rice blended with fresh spinach and asparagus
• Misto Di Pesce, Griglia O Guazzetto — A seafood combination grilled or steamed in a light tomato broth
• Calamari E Gamberetti Dorati — Fried in Virgin Olive Oil
• Gamberoni Alla Griglia — Grilled shrimp with fresh herbs
• Pesce Del Giorno, Brodetto, O Griglia — The Chef's selection from the daily market
• Costoletta Di Vitello Piemontese — Veal chop with stuffed black truffles, cheese and pate mushrooms
• Scaloppine Al Limone E Capperi — Veal with lemon and capers
• Milanese Capriciosa — Breaded Veal Chop with tomato mozzarella and Arugola
• Rosette Di Vitello Ai Funghi Misti — Veal medallions sauteed with imported mushrooms
• Fegato Al Piacere — Calf's liver grill or saute
• Vitello Abruzzese — Veal with sliced prosciutto, peas and sage
• Galleto Prosciuttato — Boneless half chicken with prosciutto and herbs
• Petto Di Pollo Alba — Breast of chicken with truffles and fontina cheese
• Pollo Al Balsamico E Rosmarino — Pieces of chicken with balsamic vinegar, fresh rosemary and garlic
• Nodino Sassi — Veal chop with sage and artichoke
• Grilled Veal Chop
• Grilled Lamb Chop With Fresh Herbs
• Bistecca Fiorentina — Sirloin steak with rosemary, garlic and spinach
• Beef Medallions — W/Aged Gorgonzola and barolo sauce
• Paillard Di Pollo Con Verdure Di Stagoni — Chicken with grilled vegetable in season
• Paillard Di Vitello Con Funghi — Veal with mixed wild mushrooms
• Seasonal Wild Game — Ask your waiter

Starters

• Carciofini Saltati — Saute slice artichokes Vegan
• Insalata Ortolana — Baby string beans with mixed peppers and mushrooms Vegan
• Zuppe Di Verdura — Country Minestrone Vegan
• Rugola, Radicchio E Endive Vegan
• Insalata Mista Vegan
• Gli Apri Bocca Di Primola — A selection from the Chefs buffet of seasonal vegetables hot or cold
• Soute Di Vongole E Cozze — Manila clams and mussels in a light aromatic broth
• Mozzarella Caprese — Mozarella caprese with pepper or tomato
• Bresaola Della Valtellina — Slivers of cured beef with arugola, oil and lemon
• Parma Prosciutto Con Frutta Di Stagione — Prosciutto with fruits of the season
• Mozzarella, Prosciutto, Endive E Pomodoro — Grilled mozzarella, prosciutto, endive and tomato
• Filetto Di Vitello Harris — Thinly sliced veal with mustard sauce and radicchio
• Insalata Di Funghi Freschi — Mushroom salad with shaved parmigiano and fennel
• Carpaccio Della Casa — Thin slices of raw filet beef with a simple garnish
• Zuppe Del Giorno — Soup of the day
• Insalata Mista Con Gorgonzola
• Insalata Speciale Primola

Desserts

• Seasonal Fruits Vegan
• A Selection Of Primola Homemade Sweets

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