Prime Steakhouse

Restaurant, Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV

VeganScore 30

Menu

Mains

• Crispy Sushi — Tuna, hamachi and salmon, chipotle mayonnaise, soy glaze
• Filet Mignon — Brandt beef, ca (8 oz.)
• Boneless Ribeye — Brandt beef, ca (16 oz)
• Peppercorn NY Strip — Schuyler ranch, ne (14 oz)
• Skirt Steak — Brandt beef, co (10 oz)
• Wagyu Ribeye — Abatti diamond label, ca (14 oz)
• Porterhouse — Schuyler ranch, ne (36 oz)
• A5 Wagyu New York Strip — Kagoshima prefecture
• A5 Wagyu Filet Mignon — Kagoshima prefecture
• F1 Wagyu Filet Mignon — Hokkaido prefecture (6 oz)
• F1 Wagyu New York Strip — Hokkaido prefecture (10 oz)
• Wagyu Rib Cap — Mishima reserve, sea (8 oz)
• Faroe Island Salmon — Herb crusted with lemon-chili emulsion, fennel and macadamia
• Chilean Sea Bass — Preserved black bean dressing, bok choy
• Pan Roasted Dover Sole — Haricots verts almondine, beurre blanc sauce
• Tristan Cold Water Lobster Tail — Gently poached in butter
• Parmesan Crusted Chicken — Pattypan squash, lemon basil sauce
• Lamb Chops Seasoned with 7 Spices — Haricot vert, cucumber purée, lamb jus
• Crispy Beef Short Rib — Red wine chili glaze, polenta fries
• Veal Chop Milanese — Arugula, tomato
• Crispy Salmon Sushi — Soy glaze, chipotle mayonnaise
• Bone-In Filet Mignon — Imperial valley ranch, ca [16 oz.]
• Bone-In Ribeye — Brandt beef, ca [18 oz.]
• New York Strip au Poivre — Schuyler ranch, ne [14 oz.]
• Wagyu Skirt Steak — Mishima reserve 5 star, wa [12 oz.]
• Double Cut Lamb Chops — Superior farms, co
• A5 Wagyu Beef New York Strip — Kagoshima prefecture
• A5 Wagyu Beef Filet Mignon — Kagoshima prefecture
• F1 Wagyu Beef Filet Mignon — Hokkaido prefecture [6 oz.]
• F1 Wagyu Beef New York Strip — Hokkaido prefecture [10 oz.]
• Seared Salmon — Preserved lemon, pumpkin seeds, mustard sauce
• Cold Water Lobster Tail — Butter poached, grilled lemon
• Truffle BBQ Short Rib — Smoked bacon, tender long beans

Starters

• Roasted Beet Carpaccio — Flavors of tartare, avocado purée Vegan
• Heirloom Tomatoes — Seasonal fruit, habanero vinaigrette Vegan
• Market Tomatoes — Autumn fruit, habanero vinaigrette Vegan
• Shellfish Plateau — Maine lobster, gulf shrimp, market oysters, little neck clam
• Half Dozen Oysters — Cocktail sauce, mignonette
• Seafood Plateau Royale — Chef's selection of pristine shellfish, tartare and sashimi
• Ossetra Caviar — Traditional accompaniments
• Bacon Wrapped Shrimp — Passion fruit mustard, cumin honey
• Peekytoe Crab Cake — Sugar snap pea remoulade
• Tableside Smoked Bacon
• Pepper Crusted Foie Gras — Maple black pepper lacquer, strawberry jam, marcona almonds
• Tuna Tartare — Buscado, radish, ginger marinade
• Beef Tartare — Bos, quail egg, grilled sourdough brand
• Prime Onion Soup — Gruyere, emmentaler cheese
• Cream of Tomato Soup — Sourdough croutons, cheddar cheese, basil
• Lobster Cobb for Two — Gem lettuce, bacon, cheddar cheese, hard boiled egg, sriracha dressing
• Baby Iceberg — Crisp bacon, cherry tomatoes, blue cheese dressing
• Caesar Salad — Parmesan cheese, lemon, chili
• Oysters on the Half Shell — Cocktail sauce, mignonette
• Carpaccio of 3 Fish — Cucumber lime sorbet, shiso
• Golden Ossetra Caviar — Traditional accompaniments
• Cheese Souffle — Black truffle butter
• Beef Carpaccio — Sesame, mushrooms, parmesan cheese
• Thick Cut Bacon — Peppercorn lacquer
• Caramelized Foie Gras — Fall spice infused figs, brioche toast
• Lobster Cobb Salad for Two — Gem lettuce, cheddar cheese, hard boiled egg, sriracha dressing
• Baby Iceberg Salad — Bacon, blue cheese dressing

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