Prime & Provisions Steakhouse

Name: Prime & Provisions Steakhouse
Address: 222 N LaSalle St, Chicago, IL

Restaurant, 222 N LaSalle St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Charred Romanesco Steak — Pepita mole, carrot purée, salsa verde, golden raisins Vegan
Crispy Chicken Sandwich — Dill pickles, garlic aioli, oven roasted tomato, arugula
Blackened Grouper Sandwich — Bibb lettuce, tomato, housemade tartar sauce
Shaved Ribeye Cheesesteak — Linz heritage ribeye, white american cheese, caramelized onion, roasted garlic
Dry-Aged Prime Burger — Sharp wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun
Dry-Aged 16oz New York Strip — Lightly finished with Wisconsin grass-fed butter
Hand-Cut Filet Mignon — 10oz signature-cut
Delmonico 16oz Ribeye
Steak Frites — 8oz flat iron steak, garlic herb butter, house cut frites
Pan Seared Salmon — English pea & tahini hummus, baby artichokes, eggplant, beet cured salmon, dill crème fraiche
Roasted Scallops — Sweet corn purée, pickled asparagus, morel mushrooms, pea tendrils
Miller Farms Roasted Half Chicken — Meyer lemon, roasted garlic chicken jus
Seared Scallops — Smoked chili butter, fennel salad, oregano, crispy shallots
Tomahawk Lamb Chops — Lamb jus, roasted garlic
Vesuvio — Potatoes, english peas, white wine, roasted garlic
King Crab Legs — Presented chilled with meyer lemon mustard sauce or quickly steamed with grass-fed drawn butter

New England Clam Chowder
Prime Chopped — Thick-cut bacon, egg, blue cheese, pepperoncini, red onion, cherry tomato, romaine lettuce
Lump Crab Caesar — Little gem, garlic parmesan breadcrumbs
Prime Wedge — Baby iceberg lettuce, bacon, blue cheese, tomato, red onion
Classic Cobb — Chicken breast, thick-cut bacon, blue cheese, romaine & iceberg, traditional garnish, italian vinaigrette
Spring Greens — Local market greens & blossoms, shaved spring vegetables, whipped goat cheese
Poached Shellfish Salad — Lobster, shrimp, avocado, cherry tomatoes, iceberg lettuce
Prime Chili — Cheddar, scallion, crème fraîche
French Onion Soup — Parmigiano crouton
Shellfish Tower — Mignonette, official cocktail sauce, meyer lemon; for two or more
Tuna Tartare — Wasabi ponzu, chili crunch, wonton crisp
Fresh Oysters — East coast or west coast; half dozen
Chilled Half Maine Lobster — Olio verde olive oil, maldon sea salt, lemon
Lump Blue Crab Cake — Dijon mustard sauce
Charred Octopus — White beans, harissa aioli, meyer lemon
House-Flared Thick-Cut Bacon — Black pepper, michigan maple syrup, dark chocolate
Heirloom Tomato & Burrata Panzanella — Garlic brioche, basil, balsamic vinaigrette
Roasted Bone Marrow — Red onion marmalade, parsley salad, toasted sourdough
Osetra Caviar Service — Traditional accoutrements, warm blinis; 30g

Menu