Prime 54

Steak house, Fontainebleau, 4441 Collins Ave, Miami Beach, FL

VeganScore 30

Menu

Mains

• Bleau Fish Sandwich — Tarragon aioli, tomato, herb salad, milk bun
• La Côte Burger — House blended beef patty, tarragon aïoli, manchego, beefsteak tomato, sesame brioche bun
• Moroccan Chicken Sandwich — Olive salad, ras el hanout, green aïoli, milk bun
• Slow Braised Lamb Pita — Tzatziki, caraway chili crisp, sundried tomato
• Ricotta Cavatelli — House made cavatelli, meyer lemon ricotta, pea pesto
• Organic Chicken Kebab — Sumac garlic toum, preserved lemon labneh, herb salad
• Wagyu Beef Skewer — Smoked chili, dried plum purée
• Bakkafrost Salmon — Citrus apricot puree, golden apricot quinoa, herb salad
• Agnolotti — Corn, blue crab, soft herbs
• Pan Roasted Chicken — Parsnip, roasted chicken gravy
• Skirt Steak — Peppercorn sauce, whipped potato, watercress

Starters

• Chickpea Hummus — Roasted piquillo pepper, pickled red onion, harissa, nicoise olives Vegan
• Broccolini Salad — Crispy shallot crumble Vegan
• Classic Oysters — Mignonette, cocktail, horseradish
• Roasted Oysters — Spinach, cotija, smoked bacon, potato crumble
• Dressed Oysters — Pink pineapple, jalapeno, Baika caviar
• Prime Beef Tartare — Aged cheddar, quail egg
• Big Eye Tuna — Carrot, avocado, cilantro, cara cara orange
• Prime 54 Tower — East coast oysters, west coast oysters, Maine lobster, jumbo prawns, Alaskan king crab, big eye tuna tartare
• Royal Baika Caviar — Traditional service
• Tsar Imperial Caviar — Traditional service
• Caviar Sliders — Baika + avocado mousse
• Shaved Lardo
• P54 Caesar Salad — Gem lettuce, parmesan aioli, focaccia croutons
• Maine Lobster Bisque — Butter poached lobster, creme fraiche, broiche croutons
• Bacon & Blue Salad — Iced onion, Shropshire blue cheese
• Poached Beets — Guindillas peppers, avocado crema, sunflower seed, Humboldt Fog, chimichurri
• Crab Cake — Roasted onion remoulade, frisee, scallion oil
• Charred Octopus — Pickled scallion, BBQ chips
• Local Burrata — Roasted pepper conserva, crispy shallot, Thai basil, multigrani toast
• Grilled Prawns — House made harissa, fresh mint, citrus, potato crisps
• Ahi Tuna Tartare — Harissa aioli, espelette pepper, chive, avocado, lime
• Crispy Calamari — Urfa za'atar, pickled fresno, scallion, radish, tartar sauce
• Grilled Spanish Octopus — Fava bean tahini puree, hawaij corn relish, nduja sausage
• Organic Chicken Wings — Harissa maple glaze, seasonal pickled vegetable
• Watermelon & Feta — Persian cucumber, mint, basil, valbreso feta, pickled fresno
• Mediterranean — Heirloom tomato, persian cucumber, cabernet sumac vinaigrette, goat's milk feta
• Natural Oysters — Mignonette, cocktail, lemon
• Tuna Carpaccio — Confit lemon, horseradish, fresh herbs
• Crudo — Striped bass, squash de tigre, pickled strawberries
• Petrossian Caviar — Traditional service, served with deviled eggs & blini, traditional accoutrements
• Sourdough Boule — Beef tallow & black garlic butter, olive tapenade
• Lobster Bisque — Butter-poached lobster, cognac, chervil
• Oysters Rockefeller — Creamed spinach, cotija cheese, bacon foam
• Lobster Corndog — Bisque ketchup, lobster mustard
• Stracciatella — Demi-sec heirloom tomatoes, pimenton coulis, fermented fresno oil
• Jumbo Crab Cake — Roasted onion remoulade, frisee, scallion oil
• P54 Steak Tartare — Burnt shallot, pomme paille, 14 month aged comte
• P54 Ceasar Salad — Gem lettuce, parmesan aioli

Desserts

• Blueberry Cheesecake — Graham cracker crust
• Chocolate Layer Cake — Chocolate ganache

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