Prime 112 Restaurant

Steak house, 112 Ocean Dr, Miami Beach, FL

VeganScore 40

Menu

Starters

• Spiced Pineapple Jam & Australian Candied Ginger Vegan
• Tomato Basil Soup — With mini fontina grilled cheese
• French Onion Soup — With brandy & aged gruyere
• Lobster Bisque — Spiked with dry sack sherry
• Selection of Caviars — With traditional accompaniments
• Coast Oysters — Black pepper mignonette
• Hamachi Crudo — With yuzu koshu, orange, cucumber & chili oil
• Thick Cut Applewood Smoked Bacon Steak — With rum maple glaze
• Truffle Provolone Cheese Fondue — For the table
• Wagyu Steak Tartare — With quail egg & house made crostinis
• Oysters Rockefeller
• Louisiana Style Char-Grilled Oysters
• Jumbo Lump Crab Cake — With sweet corn relish & tartar sauce
• Hawaiian Big Eye Tuna Tartare — With avocado, crispy shallots & cassava crackers
• Traditional Escargot — With fresh herbs & garlic butter
• Deviled Eggs — With white truffle & caviar
• Sweet & Spicy Chicken Wings
• Tuna Sliders — With wasabi slaw & sweet soy
• Fried Chicken Sliders — With house slaw & cheddar
• Wagyu Short Rib Sliders — With caramelized onions & cheddar
• Crispy Key West Calamari — With lemon, parsley & sweet chili aioli
• Kobe Beef Sliders
• Kobe Beef Dumplings — With sweet chili aioli & soy vinaigrette
• Pan Seared Diver Scallops — With slow braised wagyu short rib, truffle mash & pinot noir sauce
• Beefsteak Tomato & Onion — With crumbled blue cheese
• Hearts of Romaine Caesar — With brioche croutons & shaved parmesan
• Arugula Salad — With roasted beets, goat cheese croutons & aged balsamic vinegar
• The Double Wedge — Iceberg & butter lettuce with applewood smoked bacon & choice of creamy blue, 1000 island or 50/50
• Chopped Kale Salad — With quinoa, black currants, crushed walnuts, shaved parmesan & lemon thyme vinaigrette
• Lobster Cobb Salad — With roasted corn, tomato, avocado, applewood smoked bacon & choice of house made dressing
• Prime 112 Chopped Salad — With romaine, spinach, hearts of palm, cucumber, celery hearts, grape tomatoes, asparagus, smoked bacon & green goddess dressing

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